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    I got the munchies and dont know what to eat, there is beef, chicken, and just a

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I got the munchies and dont know what to eat, there is beef, chicken, and just a-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I got the munchies and dont know what to eat, there is beef, chicken, and just a),it will help you,my kids.

about but nothing is coocked and no leftovers, I got my eyes on a can of crab meat, what can I prepare with this?

Answers:
I suggest BBQ pork rinds

Other Answers:
CRAB MEAT OMELET

1 lb. crabmeat
1/4 c. (1/2 stick) butter
1 c. heavy cream
1 tsp. tarragon or 1 tsp. fine herbs
1/8 tsp. liquid hot pepper sauce

Remove cartilage from crab meat. Melt butter in medium saucepan; add crab meat and saute gently until thoroughly heated. Add heavy cream, tarragon and liquid hot pepper sauce. Heat until sauce has a creamy consistency, stirring occasionally. Reduce heat to avoid burning. Set aside while making omelets.
Makes filling for 4 omelets.

See Omelet recipe below.


OMELET RECIPE:

3 eggs
3/4 tsp. water
Dash liquid hot pepper sauce
Pinch of salt
About 1 tbsp. butter
3/4 c. crabmeat filling
Paprika, for garnish
Parsley, for garnish

Beat eggs until fluffy. Mix in water, liquid hot pepper sauce and salt. Using a 10 inch omelet pan or French skillet melt enough butter over medium heat to coat bottom of pan well.
When butter just begins to sizzle, add eggs. As eggs begin to set around sides of pan, gently lift edges with spatula, allowing uncooked egg to flow to sides. Continue this process until eggs will no longer flow when edges are lifted and is of a jelly consistency. Spoon 1/2 cup of crab meat mixture on to 1/2 of omelet. Gently fold other half over crabmeat. Cook until lightly browned.

Remove to plate. Spoon 1/4 cup of crabmeat mixture on top of omelet. Serve garnished with paprika and parsley, if desired.

Makes 1 omelet.
the best drunk food is a bigass colorado omlette from IHOP smothered in tobasco.
throw it in some mac and cheese.
Make a crab cake, whatever that is.
JUNK FOOD LOL
don't cook you might burn your self because your buzzing right now
grab the crap meat, mix it with some bread crumbs, and any other spices youd like, red pepper, make little balls, fry it!!!
yummmm
crabcakes!! :D
Source(s):
my head :D
got flour tortillas? make crab quesadillas... cheese, crab, anything else you want, nuke it for 2 min, viola'
Look for some ramen noodles, throw them in a bowl with water and zap them for three. Add the crab meat to them. Voila, dinner.
UH, UGH... I THINK YOU PICTURE IS FUNNY.. GO FOR IT! EAT WHATEVER YOU WANT. --WHAT ABOUT CRUNCH AND MUCH AND DORITOS AND A PEANUT BUTTER SANDWHICH? I DUNNO KNOW..
DESI CHEF crab meat omlet sounds good


http://www.redlobster.com/seafood/recipes.asp?recipe=grl

maryland crab cakes


Ingredients:

1/2 tsp. garlic minced
1 tbsp. onion minced
1 tbsp. celery diced
2 tbsp. mayonnaise
1 whole egg
1/8 tsp. salt
1/8 tsp. black pepper
1 tsp. Dijon mustard
1 tsp. Old Bay Seasoning
1/4 cup bread crumbs
1 pound lump crab meat
2 tbsp. oil for sautéing

Preparation:

1. In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.
2. Using gloved hands, gently mix in crab meat, then add bread crumbs.
3. Spread a thin layer of plain bread crumbs on your work surface.
4. Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs.
5. Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate.
6. In a sauté pan, melt 2 tbsp. of oil until hot. Gently slide in crab cakes 2 at a time.
7. Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.

Chef's Tip:

While you may be tempted to increase the amount of bread crumbs used, you’ll receive the best sauté results with the thin layer as described above.

Beverage suggestions:

Pinot Grigio, light lager beer


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