Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Cooking>

    I want to make hummus, but i don't have tahini sauce, how can i make it home

  • Views:    Font: [ Large Medium Small ]
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I want to make hummus, but i don't have tahini sauce, how can i make it home-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to make hummus, but i don't have tahini sauce, how can i make it home),it will help you,my kids.



Answers:
I hardly ever use tahini in my hummus. I just mix chickpeas, oil, garlic and lemon juice together...water if it's a little dry and it's just as yummy. Tahini makes it more creamy....but my way is just as good.

Other Answers:
all you really need is chickpeas and garlic, tahini's just an extra.

Well, it's sesame paste, so I guess if you had a high-powered grinder, you could make your own paste. CHeck for recipes using just garbanzo beans, spices and olive oil and a food processor. It won't be as good, but it's still pretty tasty

Categories: Mixes
Yield: 4 Servings
? lb Sesame seeds
2 ts Peanut oil
3 tb Peanut oil
Salt; very little --
Optional

Place seeds on baking sheet and toast in 350 deg. oven for 20 mintues or until lightly roasted. Process in medium-sized food processor for 3 minutes. Add 2 teaspoons peanut oil and process on high for 30 seconds. Add 3 tablespoons peanut oil and process until very smooth, about 2 minutes. Add the optional salt, if desired. Recipe By : The Frugal Gourmet 'Cooks Three Ancient

You can replace a drop or 2 of your olive oil with dark sesame oil. Alot of the time at home i omit the sesame, and just use garbanzo beans (rinsed) steamed garlic, fresh lemon juice, and good olive oil...
Source(s):
I'm a chef Hummus does not need tahini. Just try chick peas, garlic, lemon juice and cumin.

() Ingredients.
1 big eggplant
4 cups of cooked, drained chickpeas (or thawed, previously cooked and
drained chickpeas)
4 garlic cloves, peeled.
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne
1/2 teaspoon black pepper
1/2 cup minced parsley
Some salt

()

Cook the eggplant at 375 degrees for 45 minutes. (Stab it a few
times with a fork first.) Take it out and let it cool. (I chop it up a
bit so it cools faster.) Remove the peel from the eggplant. Toss the
eggplant, along with the other ingredients, into a food processor, and
let 'er rip until the consistency is smooth.

Note:
-Jan said cook the eggplant for an hour at 450 degrees (I think). That
much heat and time doesn't seem necessary, though I might not know
just how whithered and black a cooked eggplant is supposed to be.
-You might want to add a little water or broth if you like the
standard, runny hummus consistency. The above recipe is slightly on
the dry side, but I like it since it's good for piling up huge amounts
on rice cakes and such without the dip running over and making a mess.

HUMMUS

Soak 1c. chick peas overnight, then drain.
Cook in 5 c. (?) veg. broth with 1 bay leaf til soft. (about 2.5 hours)
(The veg. broth seemed to add a lot of flavor so I wouldn't just use water.)
Drain beans, reserving liquid. (I actually used the leftover broth again in
the rice & beans recipe that night).
Puree beans in food processor with 1/4 c. lemon juice (I used a little less
lemon juice because that's all I had, and it tasted lemony enough for me)
& enough of the cooking liquid to achieve desired texture (I added about
1/2 c). Add grated zest of 1 lemon, 6 roasted cloves of garlic, 1
fresh minced garlic clove, *** 1/2 tsp cumin, 1/2 tsp ground coriander,
1/8 tsp cayenne, 1/2 tsp black pepper.*** At very end, mix in *** 1/2 c. ***
of minced parsely.



Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: i want to make mozzarella ,who can tell me how i make it?   NEXT: I want to make green bean casserole as a side dish?