Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I want to try making candy. What is you favorite recipe and tips would be nice. -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to try making candy. What is you favorite recipe and tips would be nice. ),it will help you,my kids.
Answers:
Candy Making Tips Print
Candy is a year round treat, but it is especially wonderful during the holidays. Making fudge at Christmas can quickly become a family tradition, with the whole family coming together to make this wonderfully simple confection. Candy can also be a great homemade gift for friends and family. After all, who would not want to receive a box of homemade chocolate truffles in their stocking? Although you can spend a lifetime learning everything there is to know about the confectioners' trade, there are plenty of easy to make recipes that will delight your friends and family. All you need to get started are a few common kitchen items, some simple ingredients, and a modicum of know how.
Tools of the Trade
Most of the tools needed to make candy can be found in a well-stocked kitchen. A medium sized saucepan with a heavy bottom and straight sides is a must. It should be large enough to hold 3 to 4 times the volume of the ingredients; this will help prevent boil overs. A bowl, large enough to hold the saucepan, is useful for cooling the candy while it is still in the pan. The temperature of the mixture continues to rise even after it has been removed from the heat. Immersing the pan in cold water for a few moments can prevent the temperature from rising too much, turning your peanut brittle to a nutty caramel sauce. You will need a long-handled, wooden spoon to keep you from burning yourself while cooking. Some recipes will call for brushing down the sides of the pan with water to prevent crystallization. Use a pastry brush reserved exclusively for candy making. Lastly, we recommend purchasing a good candy thermometer. Although it is possible to make candy without>------------------------------...
INGREDIENTS:
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
DIRECTIONS:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Chocolate Orange Truffles
Submitted by: Terry
"Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate."
Original recipe yield: 2 dozen.
Prep Time:40 MinutesCook Time:20 MinutesReady In:5 Hours 30 MinutesServings:12 (change)
INGREDIENTS:
1/4 cup unsalted butter
3 tablespoons heavy cream
4 (1 ounce) squares semisweet chocolate, chopped
2 tablespoons orange liqueur
1 teaspoon grated orange zest
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon vegetable oil
DIRECTIONS:
In a medium saucepan over medium-high heat, combine butter and cream. Bring to a boil, and remove from heat. Stir in 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow bowl or a 9X5 in loaf pan. Chill until firm, about 2 hours.
Line a baking sheet with waxed paper. Shape chilled truffle mixture by rounded teaspoons into small balls (a melon baller also works well for this part). Place>------------------------------...
INGREDIENTS:
1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips
DIRECTIONS:
In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Irish Cream Truffle Fudge
Submitted by: Ruth Crickmer
"This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink."
Original recipe yield: 24 pieces.
Cook Time:30 MinutesReady In:1 Hour 45 MinutesServings:24 (change)
INGREDIENTS:
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter
DIRECTIONS:
Butter a 8x8 inch pan.
In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Other Answers:
Toffee Fudge
Butter a 9X13 pan and sprinkle with chopped nuts
In a large saucepan bring to boil 1 cup butter and 1 cup brown sugar. Stir constantly and boil over med high heat for 10 minutes stirring constantly.
Pour over the nuts and spread with a knife
Sprinkle with 1 cup chocolate chips and spread them over the top when they start to melt.
Let cool and break into pieces I love making candy.
First I buy:
the good cake icing (assorted flavors)
toothpicks
ice tray (cube works best)
OK. fill ice cube tray up with good cake icing (mixing or layering is always fun)
stick toothpick in each one
freeze overnight
sounds weird but is good and little kids love to make it
tip: if u r having trouble getting icing cubes out run warm water over bottom of tray I make "Heath Bars" - very easy
1/2 lb butter
1 cup Sugar
1/2 cup nuts, finely chopped (optional)]
1/3 c chocolate chips
Combine first three ingredients and boil, stirring constantly until it looks like a brown paper bag. Pour on a greased cookie sheet or one lined in wax paper. Sprinkle chocolate chips on top. Let melt and spread smooth over mixture. Chill in fridge until hard. The easiest recipe ever is to melt a few bars of chocolate over a double boiler (I use a metal pan over boiling water) & after it melts stir in a cup full of your favorite nut (peanut, hazelnut, almond). Stir until you can't see the nuts anymore (all coated).
pour it out onto waxed paper & then freeze/ cool it until it's hard, (about 1/2 hr to 1hr) then break it up into little pieces. Fun for kids & you get to lick the bowl. Easy Turtle Candy
1/4 lb. pecan halves
24 individually wrapped caramels, unwrapped
1 tsp. shortening
1 cup chocolate chips
Heat oven to 300. Cover cookie sheet with foil, shiny side exposed.
Lightly grease foil with vegetable oil spray. Place 3 pecan halves
in a "Y" shape on the foil. Place 1 caramel candy in the center of
each "Y". Bake just until caramel is melted, about 9-10 minutes.
Heat shortening and chocolate chips over low heat just until
chocolate is melted. Spread over candies and refrigerate for 30
minutes.
Source(s):
http://www.massrecipes.com/recipes/04/09/easyturtlecandy2398.html
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I want to try making candy. What is you favorite recipe and tips would be nice. -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I want to try making candy. What is you favorite recipe and tips would be nice. ),it will help you,my kids.
Answers:
Candy Making Tips Print
Candy is a year round treat, but it is especially wonderful during the holidays. Making fudge at Christmas can quickly become a family tradition, with the whole family coming together to make this wonderfully simple confection. Candy can also be a great homemade gift for friends and family. After all, who would not want to receive a box of homemade chocolate truffles in their stocking? Although you can spend a lifetime learning everything there is to know about the confectioners' trade, there are plenty of easy to make recipes that will delight your friends and family. All you need to get started are a few common kitchen items, some simple ingredients, and a modicum of know how.
Tools of the Trade
Most of the tools needed to make candy can be found in a well-stocked kitchen. A medium sized saucepan with a heavy bottom and straight sides is a must. It should be large enough to hold 3 to 4 times the volume of the ingredients; this will help prevent boil overs. A bowl, large enough to hold the saucepan, is useful for cooling the candy while it is still in the pan. The temperature of the mixture continues to rise even after it has been removed from the heat. Immersing the pan in cold water for a few moments can prevent the temperature from rising too much, turning your peanut brittle to a nutty caramel sauce. You will need a long-handled, wooden spoon to keep you from burning yourself while cooking. Some recipes will call for brushing down the sides of the pan with water to prevent crystallization. Use a pastry brush reserved exclusively for candy making. Lastly, we recommend purchasing a good candy thermometer. Although it is possible to make candy without>------------------------------...
INGREDIENTS:
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
DIRECTIONS:
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Chocolate Orange Truffles
Submitted by: Terry
"Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate."
Original recipe yield: 2 dozen.
Prep Time:40 MinutesCook Time:20 MinutesReady In:5 Hours 30 MinutesServings:12 (change)
INGREDIENTS:
1/4 cup unsalted butter
3 tablespoons heavy cream
4 (1 ounce) squares semisweet chocolate, chopped
2 tablespoons orange liqueur
1 teaspoon grated orange zest
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon vegetable oil
DIRECTIONS:
In a medium saucepan over medium-high heat, combine butter and cream. Bring to a boil, and remove from heat. Stir in 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until smooth. Pour truffle mixture into a shallow bowl or a 9X5 in loaf pan. Chill until firm, about 2 hours.
Line a baking sheet with waxed paper. Shape chilled truffle mixture by rounded teaspoons into small balls (a melon baller also works well for this part). Place>------------------------------...
INGREDIENTS:
1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips
DIRECTIONS:
In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Irish Cream Truffle Fudge
Submitted by: Ruth Crickmer
"This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink."
Original recipe yield: 24 pieces.
Cook Time:30 MinutesReady In:1 Hour 45 MinutesServings:24 (change)
INGREDIENTS:
3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts
1 cup semisweet chocolate chips
1/2 cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter
DIRECTIONS:
Butter a 8x8 inch pan.
In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Other Answers:
Toffee Fudge
Butter a 9X13 pan and sprinkle with chopped nuts
In a large saucepan bring to boil 1 cup butter and 1 cup brown sugar. Stir constantly and boil over med high heat for 10 minutes stirring constantly.
Pour over the nuts and spread with a knife
Sprinkle with 1 cup chocolate chips and spread them over the top when they start to melt.
Let cool and break into pieces I love making candy.
First I buy:
the good cake icing (assorted flavors)
toothpicks
ice tray (cube works best)
OK. fill ice cube tray up with good cake icing (mixing or layering is always fun)
stick toothpick in each one
freeze overnight
sounds weird but is good and little kids love to make it
tip: if u r having trouble getting icing cubes out run warm water over bottom of tray I make "Heath Bars" - very easy
1/2 lb butter
1 cup Sugar
1/2 cup nuts, finely chopped (optional)]
1/3 c chocolate chips
Combine first three ingredients and boil, stirring constantly until it looks like a brown paper bag. Pour on a greased cookie sheet or one lined in wax paper. Sprinkle chocolate chips on top. Let melt and spread smooth over mixture. Chill in fridge until hard. The easiest recipe ever is to melt a few bars of chocolate over a double boiler (I use a metal pan over boiling water) & after it melts stir in a cup full of your favorite nut (peanut, hazelnut, almond). Stir until you can't see the nuts anymore (all coated).
pour it out onto waxed paper & then freeze/ cool it until it's hard, (about 1/2 hr to 1hr) then break it up into little pieces. Fun for kids & you get to lick the bowl. Easy Turtle Candy
1/4 lb. pecan halves
24 individually wrapped caramels, unwrapped
1 tsp. shortening
1 cup chocolate chips
Heat oven to 300. Cover cookie sheet with foil, shiny side exposed.
Lightly grease foil with vegetable oil spray. Place 3 pecan halves
in a "Y" shape on the foil. Place 1 caramel candy in the center of
each "Y". Bake just until caramel is melted, about 9-10 minutes.
Heat shortening and chocolate chips over low heat just until
chocolate is melted. Spread over candies and refrigerate for 30
minutes.
Source(s):
http://www.massrecipes.com/recipes/04/09/easyturtlecandy2398.html
correctness,It's Non-profit and only for informational purposes.
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