Kitty said: Yes.I was just given 3 bottles of cranberry juice. Is there any kid friendly receipe-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I was just given 3 bottles of cranberry juice. Is there any kid friendly receipe),it will help you,my kids.
The kids will not drink it alone by its self.
Answers:
Yeah, put it in a blender with a little bit of sugar of anyother sweet juice, apple works well, and frozen raspeberry juice mix, with ice, and blend it up, it makes a really good smoothie. Garnish it with an apple slice and some raspberrys with a pretty straw, the kids will LOVE it.
Also its a little less harsh of a flavor when you water it down just a little.
Other Answers:
use the juice to made koolade instead of water....or add like 7-up to it...freeze an make into ice cubes add to anythin u use ice in.......
Grey goose yeah make a granita. you just add a bit of lime juice or not, and freeze it. every hour until it is frozen rake it up with a fork and it forms a slushy like mixture (that is when it is done) it is great on a hot day. tastes great!
Tropical Fruit Smoothie
INGREDIENTS:
1 1/2 cups cut-up, frozen fruit (peaches, cantaloupe, kiwi fruit, pineapple or mango)*
2 cups Ocean Spray? Cranberry Juice Cocktail
DIRECTIONS:
Combine ingredients in a blender container. Cover and blend at high speed until smoothly combined. Makes 2 servings.
* Or try any combination of cut, frozen fruit like strawberries, bananas or apples.
Source(s):
http://www.oceanspray.com
Mix it with 7UP. 1/4 c. juice to a glass of 7UP. Mix it with apple or grape juice to make it less tart. There are some tastey alcoholic drinks made with cranberry juice for your alone time http://christmas.allrecipes.com/az/FrityPrtyPnch.asp
above is the link. it was rated 5 stars. i dont think im allowed to copy down the recipie. good luck!
Source(s):
http://christmas.allrecipes.com/az/FrityPrtyPnch.asp
10 pounds scalped beef shoulder
Garlic cloves, for rubbing beef
3 tablespoons vegetable oil
1 quart cranberry juice
Cranberry Sauce, recipe follows
1 1/2 gallons Veal Stock, recipe follows
Salt and freshly ground black pepper
Garlic Mashed Potatoes, serving suggestion, recipe follows
Preheat the oven to 350 degrees F.
Clean the beef shoulder and then split it in half. Rub meat with garlic. Heat oil in a large pan over medium-high heat, and then add beef and sear until golden brown on all sides. Add cranberry juice and deglaze pan, scraping the bottom with a wooden spoon to remove any browned bits. Transfer beef and pan juices to a roasting pan with the Cranberry Sauce and Veal Stock. Roast for approximately 5 hours, or until meat is completely tender and pulling apart. Serve with Garlic Mashed Potatoes.
Cranberry Sauce:
3 cups whole cranberries
6 ounces sugar
2 cups water
Place all ingredients in a medium saucepan and slowly bring to a simmer over medium heat. Reduce heat to medium-low or low and let sauce reduce until thickened and the sauce "comes together," about 1 hour.
Veal Stock:
12 pounds veal bones
9 quarts water
1 1/2 pounds mirepoix (mix of chopped celery, onions, and carrots)
1 standard sachet of garlic cloves, peppercorns, parsley stems, and bay leaves
1 can tomato paste
Preheat oven to 400 degrees F.
Roast the bones in the oven for 1 hour. Put the roasted bones in a large pot and add water to cover. Add all other ingredients and simmer for 24 hours. Drain stock and discard bones.
Garlic Mashed Potatoes:
2 1/2 pounds russet potatoes, peeled
4 ounces chopped roasted garlic
3/4 cup half-and-half
4 ounces (1 stick) butter
Salt and freshly ground black pepper
Place the potatoes in a large pot and cover with cold water. Over medium heat, bring to a simmer and cook until the potatoes are tender. Drain potatoes and add to a mixing bowl. Add all remaining ingredients and mash with an electric mixer or hand mixer to desired smoothness.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_25809,00.html
correctness,It's Non-profit and only for informational purposes.
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