Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I was wondering how to merinate or season a steak. Im trying to learn how to coo-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I was wondering how to merinate or season a steak. Im trying to learn how to coo),it will help you,my kids.
Will soaking wild game meat in milk take the game taste out?
Answers:
yes soaking it in milk does the trick. the trick to a good steak is the dry rub spices and a very hot fire (500 or above ). 3 mins a side gvies you a nice rare steak. i count each min a side for rare,med rare,etc..
Other Answers:
Try soaking it in a beer, I know it will make it tender, I think it helps get rid of the game taste also.
(1) olive, salt and pepper
(2) use your favorite steak or bbq sauce as a marinade
you didn't mention 'chicken' but for marinading chcken, use a salad dressing like: italian to marinade it.
Easy and you can do it before you go to work - put the steak/chicken with marinade in a zip lock bag and leave in the fridge-when you get home,drain the marinade and cook away.
It is GREAT you are learning to cook - you will have great fun with this. Just start slow and easy and you will not go wrong! I am teaching my 15 yr old grandson to cook - and he loves it. He keeps telling me: it's so easy (I am selecting easy,everyday yummy stuff)
Yes it will and cooking it slow with onions also works. You marinade a steak by either method of dry rub or moist. If you are using dry rub you just rub mix all over meat and let set for about ten minutes. With moist marinade sauces you completely cover meat in bowl with sauce and let set for several hours to two days in refrigerator before cooking. What kind of wild game are you trying to fix I may have a recipe for you. My husbands a hunter so I've cooked alot of wild game.
Ingredients:
Salt, ground black pepper, crushed garlic and paprika.
Procedure:
Take one or two cloves of garlic. Peel and crush the garlic.
Rub the garlic on the steak thoroughly, then rub in the salt, ground black pepper and paprika.
You can use powdered garlic, but the fresh, crushed garlic will give a more intense garlic flavor that penetrates the steak.
Depending on the type of paprika you use, it will add a sweet or mildly hot taste to the steak, with a deep reddish color.
Leave the dry rub on for a few hours before cooking steak.
SOAK IT IN WHISKEY
wash it good under cold water,Soak it in salt water and onions for 1/2 hour, Soak it in a garlic based marinade overnight,then slow cook it in a butter sauce with onions.
in general, a marinade is some liquid that tenderizes meat, so anything with an acid in it is great.
from experience, a good steak marinade is a can of soda, a glass of red wine (red wine -> red meat), or a big squirt of lemon juice. you can add flavors to it: garlic, onions, cayenne or chili powder, barbecue sauce, soy sauce and sugar, .... add water to cover the meat and refrigerate for an hour. you can leave it all day if you want.
remember, this liquid had raw meat in it, so DO NOT serve it!
Source(s):
cooking.com
Season the steak at least one hour before you intend to cook it. Drizzle just enough olive oil on the meat to cover it in a thin layer of oil. This will help brown the surface of the meat and give it that nice color when you cook it. Liberally sprinkle salt and pepper on the steak and rub the grains into the meat. Don't be shy with this step because many of the grains will fall off as you cook the meat and move it around on the pan or grill. Repeat for the other side. Let the steak sit at room temperature for one hour before cooking.
Although there are a lot of easy marinade recipes you can get online and from cookbooks and good marinades that are already bottled, remember that if you have a high quality steak, you should not need to marinate it. You want to taste the meat, and the marinade sometimes covers up the taste of the meat rather than enhancing it. Seasoning it simply as above will yield a very satisfying steak.
A couple more tips on cooking steak. The thicker the steak, the longer you have to cook it. The length of time you cook it also depends on how you like your steak and the power of your stove, oven or grill. Cooking, being art and science at the same time, requires a spirit of constantly trying new things and a willingness to experiment. With practice and experience, you'll soon figure out how to cook steaks the way you like them. Also, don't cut the meat right after you cook it or all the juices will run out and the meat will be dry. Let the meat rest for at least 10 minutes before cutting and serving.
Good luck and may you only have happy accidents in your kitchen!
The easiest way to marinate a steak is to take a fork first and poke about 1000 holes into the steak on both sides... then soak the steak in either a store bought or homemade marinade... Alot works well in a marinade...anything from mixing a little salt/ pepper/ chopped onions/ lemon juice/ fresh minced garlic....to going all out with multiple fresh spices as well as fresh and roasted peppers mixed with a little rice vinegar and olive oil....as well as various other marinade recipes.... my family loves anything with teriaki and soy sauces in it but their favorite is a caribean jerk recipe I actually got from youtunr.coms a few weeks ago myself that includes a little whiskey in the marinade recipe! (if you want that recipe email me) Remember to soak the meat at least 30 minutes.... some people like it marinaded overnight....I know my family loves chicken marinaded overnight in basalmic vinegar then grilled on the bbq...
As far as taking the game taste out of meat....you might want to check with your local butcher for the best way to handle that one....my sister used to soak deer meat in beer overnight and said it took the game taste out...I have also heard that if you use alot of spices the game taste tends to not be as noticable....good luck on this one!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: I was wondering if anyone knew this Recipe? NEXT: NONE
Kitty said: Yes.I was wondering how to merinate or season a steak. Im trying to learn how to coo-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I was wondering how to merinate or season a steak. Im trying to learn how to coo),it will help you,my kids.
Will soaking wild game meat in milk take the game taste out?
Answers:
yes soaking it in milk does the trick. the trick to a good steak is the dry rub spices and a very hot fire (500 or above ). 3 mins a side gvies you a nice rare steak. i count each min a side for rare,med rare,etc..
Other Answers:
Try soaking it in a beer, I know it will make it tender, I think it helps get rid of the game taste also.
(1) olive, salt and pepper
(2) use your favorite steak or bbq sauce as a marinade
you didn't mention 'chicken' but for marinading chcken, use a salad dressing like: italian to marinade it.
Easy and you can do it before you go to work - put the steak/chicken with marinade in a zip lock bag and leave in the fridge-when you get home,drain the marinade and cook away.
It is GREAT you are learning to cook - you will have great fun with this. Just start slow and easy and you will not go wrong! I am teaching my 15 yr old grandson to cook - and he loves it. He keeps telling me: it's so easy (I am selecting easy,everyday yummy stuff)
Yes it will and cooking it slow with onions also works. You marinade a steak by either method of dry rub or moist. If you are using dry rub you just rub mix all over meat and let set for about ten minutes. With moist marinade sauces you completely cover meat in bowl with sauce and let set for several hours to two days in refrigerator before cooking. What kind of wild game are you trying to fix I may have a recipe for you. My husbands a hunter so I've cooked alot of wild game.
Ingredients:
Salt, ground black pepper, crushed garlic and paprika.
Procedure:
Take one or two cloves of garlic. Peel and crush the garlic.
Rub the garlic on the steak thoroughly, then rub in the salt, ground black pepper and paprika.
You can use powdered garlic, but the fresh, crushed garlic will give a more intense garlic flavor that penetrates the steak.
Depending on the type of paprika you use, it will add a sweet or mildly hot taste to the steak, with a deep reddish color.
Leave the dry rub on for a few hours before cooking steak.
SOAK IT IN WHISKEY
wash it good under cold water,Soak it in salt water and onions for 1/2 hour, Soak it in a garlic based marinade overnight,then slow cook it in a butter sauce with onions.
in general, a marinade is some liquid that tenderizes meat, so anything with an acid in it is great.
from experience, a good steak marinade is a can of soda, a glass of red wine (red wine -> red meat), or a big squirt of lemon juice. you can add flavors to it: garlic, onions, cayenne or chili powder, barbecue sauce, soy sauce and sugar, .... add water to cover the meat and refrigerate for an hour. you can leave it all day if you want.
remember, this liquid had raw meat in it, so DO NOT serve it!
Source(s):
cooking.com
Season the steak at least one hour before you intend to cook it. Drizzle just enough olive oil on the meat to cover it in a thin layer of oil. This will help brown the surface of the meat and give it that nice color when you cook it. Liberally sprinkle salt and pepper on the steak and rub the grains into the meat. Don't be shy with this step because many of the grains will fall off as you cook the meat and move it around on the pan or grill. Repeat for the other side. Let the steak sit at room temperature for one hour before cooking.
Although there are a lot of easy marinade recipes you can get online and from cookbooks and good marinades that are already bottled, remember that if you have a high quality steak, you should not need to marinate it. You want to taste the meat, and the marinade sometimes covers up the taste of the meat rather than enhancing it. Seasoning it simply as above will yield a very satisfying steak.
A couple more tips on cooking steak. The thicker the steak, the longer you have to cook it. The length of time you cook it also depends on how you like your steak and the power of your stove, oven or grill. Cooking, being art and science at the same time, requires a spirit of constantly trying new things and a willingness to experiment. With practice and experience, you'll soon figure out how to cook steaks the way you like them. Also, don't cut the meat right after you cook it or all the juices will run out and the meat will be dry. Let the meat rest for at least 10 minutes before cutting and serving.
Good luck and may you only have happy accidents in your kitchen!
The easiest way to marinate a steak is to take a fork first and poke about 1000 holes into the steak on both sides... then soak the steak in either a store bought or homemade marinade... Alot works well in a marinade...anything from mixing a little salt/ pepper/ chopped onions/ lemon juice/ fresh minced garlic....to going all out with multiple fresh spices as well as fresh and roasted peppers mixed with a little rice vinegar and olive oil....as well as various other marinade recipes.... my family loves anything with teriaki and soy sauces in it but their favorite is a caribean jerk recipe I actually got from youtunr.coms a few weeks ago myself that includes a little whiskey in the marinade recipe! (if you want that recipe email me) Remember to soak the meat at least 30 minutes.... some people like it marinaded overnight....I know my family loves chicken marinaded overnight in basalmic vinegar then grilled on the bbq...
As far as taking the game taste out of meat....you might want to check with your local butcher for the best way to handle that one....my sister used to soak deer meat in beer overnight and said it took the game taste out...I have also heard that if you use alot of spices the game taste tends to not be as noticable....good luck on this one!
correctness,It's Non-profit and only for informational purposes.
PRE: I was wondering if anyone knew this Recipe? NEXT: NONE
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