Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I was wondering what the food "flagra"is. Its spelled something like t-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I was wondering what the food "flagra"is. Its spelled something like t),it will help you,my kids.
Answers:
Foie Gras? It is a paste made from goose liver, pork fat, onions, mushrooms and often truffles. It's french!
Other Answers:
Hello fellow foodnetwork watcher!
Its spelled Foige gras
It's a french delicacy. Basically its a fatten goose or duck liver, often used to make pate.
its what the first guy said and its VERY VERY rich. your daily fat intake can be found in one bite of it.
Foige gras is the liver of a goose that has been forced to drink enough alcohol that its liver gets cirrhosis or fatty and expands to 10 times its normal size.
The taste is something like pork fat but creamy.
Source(s):
I have tried it.
It was ok but not worth the price.
I believe it is goose liver.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I was wondering what the food "flagra"is. Its spelled something like t-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I was wondering what the food "flagra"is. Its spelled something like t),it will help you,my kids.
Answers:
Foie Gras? It is a paste made from goose liver, pork fat, onions, mushrooms and often truffles. It's french!
Other Answers:
Hello fellow foodnetwork watcher!
Its spelled Foige gras
It's a french delicacy. Basically its a fatten goose or duck liver, often used to make pate.
its what the first guy said and its VERY VERY rich. your daily fat intake can be found in one bite of it.
Foige gras is the liver of a goose that has been forced to drink enough alcohol that its liver gets cirrhosis or fatty and expands to 10 times its normal size.
The taste is something like pork fat but creamy.
Source(s):
I have tried it.
It was ok but not worth the price.
I believe it is goose liver.
correctness,It's Non-profit and only for informational purposes.
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