Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I woukd like a recipe for Hummue dip spead. Thanks?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I woukd like a recipe for Hummue dip spead. Thanks?),it will help you,my kids.
Answers:
3C water
1 can garbonzo beans
2 peeled garlic cloves
1 bay leaf
3/4t salt
1 t cumin
1 T Tahini (or extra virgin olive oil)
2 T fresh lemon juice
2 T fresh chopped cilantro (optional)
3/4 C choppecd green onion (optional)
Drain the beans and rinse thoroughly (canned bean slime causes gas). Put the beans, bay leaf, 1/2 t salt, and garlic cloves into the water, and bring to a boil. Reduce heat and cook on low 10-15 min. Throw out the bay leaf, but save the garlic and 1/2 C of the cooking liquid. Use a food processor or blender to puree the cooking liquid, garlic, beans, cumin, Tahini, lemon juice, and the remaining 1/4 t salt. Stir in the cilantro and green onions. Salt and pepper to taste.
Other Answers:
If you are referring to Hummus dip, here is a recipe below:
1 can (15-1/2 oz.) garbanzo beans or chick peas, undrained
1/4 cup chopped onion
2 Tbsp. lemon juice
1/2 tsp. minced garlic
1/2 tsp. dried basil leaves
1/2 tsp. hot pepper sauce
WHEAT THINS Snack Crackers
DRAIN beans, reserving 1/4 cup of the liquid.
PLACE beans, reserved 1/4 cup liquid, onion, lemon juice, garlic, basil and hot pepper sauce in food processor or blender container; cover. Process until smooth. Cover. Refrigerate at least 1 hour for flavors to blend.
SERVE as a dip with cracker
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: I would appreciate any recipes for leftover pork roast. Thanks? NEXT: NONE
Kitty said: Yes.I woukd like a recipe for Hummue dip spead. Thanks?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I woukd like a recipe for Hummue dip spead. Thanks?),it will help you,my kids.
Answers:
3C water
1 can garbonzo beans
2 peeled garlic cloves
1 bay leaf
3/4t salt
1 t cumin
1 T Tahini (or extra virgin olive oil)
2 T fresh lemon juice
2 T fresh chopped cilantro (optional)
3/4 C choppecd green onion (optional)
Drain the beans and rinse thoroughly (canned bean slime causes gas). Put the beans, bay leaf, 1/2 t salt, and garlic cloves into the water, and bring to a boil. Reduce heat and cook on low 10-15 min. Throw out the bay leaf, but save the garlic and 1/2 C of the cooking liquid. Use a food processor or blender to puree the cooking liquid, garlic, beans, cumin, Tahini, lemon juice, and the remaining 1/4 t salt. Stir in the cilantro and green onions. Salt and pepper to taste.
Other Answers:
If you are referring to Hummus dip, here is a recipe below:
1 can (15-1/2 oz.) garbanzo beans or chick peas, undrained
1/4 cup chopped onion
2 Tbsp. lemon juice
1/2 tsp. minced garlic
1/2 tsp. dried basil leaves
1/2 tsp. hot pepper sauce
WHEAT THINS Snack Crackers
DRAIN beans, reserving 1/4 cup of the liquid.
PLACE beans, reserved 1/4 cup liquid, onion, lemon juice, garlic, basil and hot pepper sauce in food processor or blender container; cover. Process until smooth. Cover. Refrigerate at least 1 hour for flavors to blend.
SERVE as a dip with cracker
correctness,It's Non-profit and only for informational purposes.
PRE: I would appreciate any recipes for leftover pork roast. Thanks? NEXT: NONE
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