Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I would like a recipe for a nice, spicy curry?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like a recipe for a nice, spicy curry?),it will help you,my kids.
I don't want it to be too hot like a vindaloo, and I don't want it too mild like a korma. Something inbetween that I have to use my own ingredients rather that buying a frozen curry.
Answers:
Ingredients :
* 1 lb skinless, boneless chicken breast halves, cut into bite size pieces
* 2>------------------------------...
DIRECTIONS:
Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.
In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.
Source(s):
http://mrlt.allrecipes.com/mr/27739.asp?lnkid=631
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I would like a recipe for a nice, spicy curry?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like a recipe for a nice, spicy curry?),it will help you,my kids.
I don't want it to be too hot like a vindaloo, and I don't want it too mild like a korma. Something inbetween that I have to use my own ingredients rather that buying a frozen curry.
Answers:
Ingredients :
* 1 lb skinless, boneless chicken breast halves, cut into bite size pieces
* 2>------------------------------...
DIRECTIONS:
Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.
In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.
Source(s):
http://mrlt.allrecipes.com/mr/27739.asp?lnkid=631
correctness,It's Non-profit and only for informational purposes.
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