Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I would like the recipe for Walnut Nazook I think it is Armenian?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like the recipe for Walnut Nazook I think it is Armenian?),it will help you,my kids.
Answers:
shhhhhhhhhhhh it's a secret recipe
NAZOOK or CHOREG (Armenian Sweet Pastry)
7 cups flour
2 to 3 teaspoons salt
1/2 to 1 teaspoon mahleb (see note)
1-1/4 cups milk
1/2 cup butter
1/4 cup vegetable shortening
1 cup sugar
2 packages rapid-rise yeast
1/2 cup warm water
4 large eggs
Sesame and black seeds for garnish
In a large bowl, stir together the flour, salt and mahleb.
In a medium saucepan, heat milk until hot. Add butter,
shortening and sugar, and stir until sugar is dissolved.
Remove from heat and set aside.
Dissolve yeast in 1/2 cup warm water. Add a bit of
sugar to activate the yeast. The mixture should become foamy.
Make a well in the center of the flour. Add the eggs and the
milk mixture to the flour.
Pour in the activated yeast. Stir to blend well.
Turn out dough on a lightly floured surface and knead until
the dough is smooth and elastic. The dough should be slightly
sticky, not dry.
Place the dough in a large greased bowl. Pat top of dough with
a bit of oil to prevent sticking to aluminum foil. Cover the
bowl with foil and then a dish towel. Let rise in a warm place
for 2 hours.
Break off a small amount of dough and shape into pretzels or braids.
Put rolls on a baking sheet and allow to rise for 30 minutes. Brush
with egg wash and sprinkle with sesame seeds and/or nigella (black
seeds, see note).
Bake in a 350-degree oven for 20 minutes or until golden brown.
Note: Mahleb is a spice made from ground cherry pits. Sev gundeegs
are tiny black seeds that have a faint anise flavor.
Both are available in grocery stores that sell Middle Eastern or Greek foods.
Other Answers:
Nazook (Armenian Easter Bread) - Naomi David
Dough
? lb butter, melted and cooled
3 ? cup flour
? cup sugar
1 tsp salt
1 tsp baking powder
2 eggs, beaten
? cup milk
1 tsp yeast
Mix butter with combined dry ingredients then add combined liquid ingredients. Knead and allow to rise until doubled in bulk, 1 ? to 2 hours. Form into 3 balls and let stand for ? hour.
Filling
? lb. butter, melted and cooled, skim sediment
? cup sugar
1 Tbs. saffron liquid, 1/2 tsp saffron in 1/4 cup of hot water
Mix above ingredients with enough flour to make a soft filling.
Assembly
Roll out balls of dough and spread filling on top. Fold dough in half and brush with beaten egg and saffron liquid. Bake in a 350 degree oven until brown, 15 to 20 minutes.
Notes:
The folded dough should be baked immediately before it rises.
Yes, the dough recipe calls for both yeast and baking powder
Source(s):
http://www.michaelandmaggy.com/recipes.htm#Breads
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I would like the recipe for Walnut Nazook I think it is Armenian?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like the recipe for Walnut Nazook I think it is Armenian?),it will help you,my kids.
Answers:
shhhhhhhhhhhh it's a secret recipe
NAZOOK or CHOREG (Armenian Sweet Pastry)
7 cups flour
2 to 3 teaspoons salt
1/2 to 1 teaspoon mahleb (see note)
1-1/4 cups milk
1/2 cup butter
1/4 cup vegetable shortening
1 cup sugar
2 packages rapid-rise yeast
1/2 cup warm water
4 large eggs
Sesame and black seeds for garnish
In a large bowl, stir together the flour, salt and mahleb.
In a medium saucepan, heat milk until hot. Add butter,
shortening and sugar, and stir until sugar is dissolved.
Remove from heat and set aside.
Dissolve yeast in 1/2 cup warm water. Add a bit of
sugar to activate the yeast. The mixture should become foamy.
Make a well in the center of the flour. Add the eggs and the
milk mixture to the flour.
Pour in the activated yeast. Stir to blend well.
Turn out dough on a lightly floured surface and knead until
the dough is smooth and elastic. The dough should be slightly
sticky, not dry.
Place the dough in a large greased bowl. Pat top of dough with
a bit of oil to prevent sticking to aluminum foil. Cover the
bowl with foil and then a dish towel. Let rise in a warm place
for 2 hours.
Break off a small amount of dough and shape into pretzels or braids.
Put rolls on a baking sheet and allow to rise for 30 minutes. Brush
with egg wash and sprinkle with sesame seeds and/or nigella (black
seeds, see note).
Bake in a 350-degree oven for 20 minutes or until golden brown.
Note: Mahleb is a spice made from ground cherry pits. Sev gundeegs
are tiny black seeds that have a faint anise flavor.
Both are available in grocery stores that sell Middle Eastern or Greek foods.
Other Answers:
Nazook (Armenian Easter Bread) - Naomi David
Dough
? lb butter, melted and cooled
3 ? cup flour
? cup sugar
1 tsp salt
1 tsp baking powder
2 eggs, beaten
? cup milk
1 tsp yeast
Mix butter with combined dry ingredients then add combined liquid ingredients. Knead and allow to rise until doubled in bulk, 1 ? to 2 hours. Form into 3 balls and let stand for ? hour.
Filling
? lb. butter, melted and cooled, skim sediment
? cup sugar
1 Tbs. saffron liquid, 1/2 tsp saffron in 1/4 cup of hot water
Mix above ingredients with enough flour to make a soft filling.
Assembly
Roll out balls of dough and spread filling on top. Fold dough in half and brush with beaten egg and saffron liquid. Bake in a 350 degree oven until brown, 15 to 20 minutes.
Notes:
The folded dough should be baked immediately before it rises.
Yes, the dough recipe calls for both yeast and baking powder
Source(s):
http://www.michaelandmaggy.com/recipes.htm#Breads
correctness,It's Non-profit and only for informational purposes.
- looking for recipe for chicken baked with "Pream"?
- I'm hungry...what should i eat for dinner ?
- over and over again I heard that the Teflon in the cooking pans is not truly saf
- Recipe for pickled goose?
- valentine's dinner?
- Is margarine a good substitute for vegetable oil when baking?
- looking for richard and judy site for curry recipe?
- Paula dean jalpeno jelly recipe?
Related Question about Food and Health
- I would like to attempt to cook microve popcorn on the stove, is this safe? or p
- I would like to find an easy fudge recipe with out evap. milk or sweet condense
- I would like to fine recipies with pineapple as the main ingredinet for example,
- I would like to get a recipe using ground turkey, worshire sauce, onions and gre
- I would like to get the recipe for the donuts made at Wall Drug,S.D.Can anyone h
- I would like to have a great recipe for a Greek Salad with dressing.?
- I would like to have news about restaurant.My job is a manager in a restaurant.t
- i would like to have the recipe for good southern cornbread, like the ones from