Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.I would like to have your basic recipe for bread pudding, pleas.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to have your basic recipe for bread pudding, pleas.?),it will help you,my kids.
Answers:
Simple Bread Pudding
A loaf of stale bakery bread, torn or cut into 1-inch bread cubes
3 cups milk, half-n-half, or a combination of both
1/2 stick butter (4 Tbsp.)
1-1/2 tsp. ground cinnamon
1/2 c. sugar
2 tsp. vanilla
3 eggs
Extra sugar and cinnamon for sprinkling on top
Preheat the oven to 350-degrees and butter an 8-inch square baking pan. Toss the milk, butter, cinnamon and sugar into a saucepan, and heat gently over medium heat until the butter has melted. Remove from heat and stir in vanilla.
Place bread in a large bowl. Pour the milk mixture over the bread, making sure to cover all the bread. Weigh the bread down by placing a plate or pan on top of the mixture, held down with a few cans from the cupboard. Let sit for about five minutes, making sure the bread gets good and soaked.
Beat the eggs and pour on top of the bread mixture; stir to thoroughly combine. Pour mixture into 8-inch pan and sprinkle with sugar and cinnamon.
Place the pan into a larger baking dish and place in the oven. Add enough hot water to the larger dish until the water reaches about an inch from the top.
Bake for 45-70 minutes. The pudding will be puffy and golden when it's done; when a knife stuck into the center comes out fairly clean, the pudding is done.
Enjoy it warm (with vanilla ice cream) or cold. Bread pudding keeps well for a couple of days; just cover and store in the fridge.
Grade: *
Other Answers:
Bread pudding
2 1/2 cups milk
2 beaten eggs
2 cups bread cubes
1/2 cup brown sugar
1/2 tsp cinnamon
1 tsp Vanilla
1/4 tsp salt
1/2 cup raisins (optional)
Combine the liqiuds and mix with the solids. Bake at 350 about 45 minutes or until a knife poked in comes out clean.
Source(s):
A tried recipe from a book by Mrs John Kulp
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.I would like to have your basic recipe for bread pudding, pleas.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(I would like to have your basic recipe for bread pudding, pleas.?),it will help you,my kids.
Answers:
Simple Bread Pudding
A loaf of stale bakery bread, torn or cut into 1-inch bread cubes
3 cups milk, half-n-half, or a combination of both
1/2 stick butter (4 Tbsp.)
1-1/2 tsp. ground cinnamon
1/2 c. sugar
2 tsp. vanilla
3 eggs
Extra sugar and cinnamon for sprinkling on top
Preheat the oven to 350-degrees and butter an 8-inch square baking pan. Toss the milk, butter, cinnamon and sugar into a saucepan, and heat gently over medium heat until the butter has melted. Remove from heat and stir in vanilla.
Place bread in a large bowl. Pour the milk mixture over the bread, making sure to cover all the bread. Weigh the bread down by placing a plate or pan on top of the mixture, held down with a few cans from the cupboard. Let sit for about five minutes, making sure the bread gets good and soaked.
Beat the eggs and pour on top of the bread mixture; stir to thoroughly combine. Pour mixture into 8-inch pan and sprinkle with sugar and cinnamon.
Place the pan into a larger baking dish and place in the oven. Add enough hot water to the larger dish until the water reaches about an inch from the top.
Bake for 45-70 minutes. The pudding will be puffy and golden when it's done; when a knife stuck into the center comes out fairly clean, the pudding is done.
Enjoy it warm (with vanilla ice cream) or cold. Bread pudding keeps well for a couple of days; just cover and store in the fridge.
Grade: *
Other Answers:
Bread pudding
2 1/2 cups milk
2 beaten eggs
2 cups bread cubes
1/2 cup brown sugar
1/2 tsp cinnamon
1 tsp Vanilla
1/4 tsp salt
1/2 cup raisins (optional)
Combine the liqiuds and mix with the solids. Bake at 350 about 45 minutes or until a knife poked in comes out clean.
Source(s):
A tried recipe from a book by Mrs John Kulp
correctness,It's Non-profit and only for informational purposes.
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