Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Is it okay to marinade ribs with ginger ale?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is it okay to marinade ribs with ginger ale?),it will help you,my kids.
What are the best ways to prepare pork side ribs with centercut removed...with only the use of an conventional oven?
Answers:
Ginger Ale Marinade
By Karin Calloway
I'm always on the lookout for new marinades for pork and chicken. Recently, I set out to develop a marinade using ingredients I had on hand. I started with a can of ginger ale, and ended up with a winner.
Using ginger ale in a marinade has many benefits. First, you get bold ginger flavor without grating fresh ginger. The carbonation also makes the ginger ale a great meat tenderizer.
In this week's recipe, a cup of ginger ale is combined with soy sauce, garlic powder, dry mustard, black pepper, brown sugar and a bit of hot sauce for a delicious marinade for pork chops, pork tenderloins or chicken breasts. The mixture is squeezed together in a zip-top plastic bag and the meat is added for a long soak.
The longer the meat or poultry marinates, the more tender and flavorful it will be. Consider combining the marinade and pork loin chops before heading off to work in the morning. Dinner will be as simple as firing up the grill when you get home.
The marinade is especially delicious with pork tenderloin. The longer it soaks the better, so combine the marinade and meat before you head off to bed to grill the next evening.
Serve the marinated chops with your favorite packaged Oriental rice mix and some sauteed bok choy for a great meal.
Ginger Ale Marinade
1 cup ginger ale
1/2 cup soy sauce
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
2 tablespoons brown sugar
3 to 5 dashes Tabasco sauce
6 3/4-inch thick pork loin chops
Place marinade ingredients in a zip-top plastic bag. Squeeze to combine. Add pork chops and marinate several hours or overnight.
Heat grill on high for 5 minutes. Place chops on the grill and cook for 5 minutes per side or until internal temperature of 145 degrees is reached for medium or 160 degrees for well done when instant-read meat thermometer is inserted in center of meat. Total cooking time should be 10 to 12 minutes.
Makes 6 servings.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Is it okay to marinade ribs with ginger ale?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is it okay to marinade ribs with ginger ale?),it will help you,my kids.
What are the best ways to prepare pork side ribs with centercut removed...with only the use of an conventional oven?
Answers:
Ginger Ale Marinade
By Karin Calloway
I'm always on the lookout for new marinades for pork and chicken. Recently, I set out to develop a marinade using ingredients I had on hand. I started with a can of ginger ale, and ended up with a winner.
Using ginger ale in a marinade has many benefits. First, you get bold ginger flavor without grating fresh ginger. The carbonation also makes the ginger ale a great meat tenderizer.
In this week's recipe, a cup of ginger ale is combined with soy sauce, garlic powder, dry mustard, black pepper, brown sugar and a bit of hot sauce for a delicious marinade for pork chops, pork tenderloins or chicken breasts. The mixture is squeezed together in a zip-top plastic bag and the meat is added for a long soak.
The longer the meat or poultry marinates, the more tender and flavorful it will be. Consider combining the marinade and pork loin chops before heading off to work in the morning. Dinner will be as simple as firing up the grill when you get home.
The marinade is especially delicious with pork tenderloin. The longer it soaks the better, so combine the marinade and meat before you head off to bed to grill the next evening.
Serve the marinated chops with your favorite packaged Oriental rice mix and some sauteed bok choy for a great meal.
Ginger Ale Marinade
1 cup ginger ale
1/2 cup soy sauce
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
2 tablespoons brown sugar
3 to 5 dashes Tabasco sauce
6 3/4-inch thick pork loin chops
Place marinade ingredients in a zip-top plastic bag. Squeeze to combine. Add pork chops and marinate several hours or overnight.
Heat grill on high for 5 minutes. Place chops on the grill and cook for 5 minutes per side or until internal temperature of 145 degrees is reached for medium or 160 degrees for well done when instant-read meat thermometer is inserted in center of meat. Total cooking time should be 10 to 12 minutes.
Makes 6 servings.
correctness,It's Non-profit and only for informational purposes.
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