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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Is it possible?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is it possible?),it will help you,my kids.

Is it possible to make a cake without milk? If so ingredients please!=)

Answers:
here you go, I haven't actually tried this...
hope it helps

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
2/3 cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract



DIRECTIONS:
In a large bowl, combine all the dry ingredients together.
Combine all the wet ingredients together in another bowl.
Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
Pour batter into a greased 9 x 13 inch pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Other Answers:
buy a instant cake thing. lol

Sure the ones that come premixed in the package. All you have to add to those is 1 1/4 cup water,3eggs and 1/3 cup of vegetable oil. Be Blessed! Monica
Source(s):
I use Betty Crocker or Duncan Hines cake mixes. yeah there is the 7-up cake. You can find the recipe at allrecipes.com or at foodnetwork.com

Here you go very easy and very good Pick any flavor pudding in the mix cake mix and add 12 oz of diet soda my favorite orange cake mix orange soda lemon cake mix mountain dew don't add anything only the soda and cake mix that's all bake as per box directions the MOUNTAIN DEW CAKE IS EXCELLENT hope that this helps if you use diet soda it makes it less fattening calories no problem use regular
Source(s):
if you are allergic to milk check box to make sure no milk is in mix or 1cup sugar 3 cups flour 2 sticks butter 4 eggs 12oz soda bake 350 for 30 min

I've never made a cake WITH milk!

I normally use 2 eggs, and
4 oz flour (self raising, or plain with a rounded teaspoon of baking powder added,)
4 oz sugar, and
4 oz margarine (or butter.)

I just beat the sugar and margarine together until they're fairly creamy and more pale in colour, then add the eggs - one at a time with a tablespoon of flour - and beat them in. Then you just need to stir in the remaining flour with a metal spoon and put it in a cake tin and bake at around 180C ... the time will vary from oven to oven, but start checking it with a cocktail stick after 25 minutes.

If you use 3 eggs to make a bigger cake, use 6 oz of the other ingredients and bake for about 40 minutes before testing with a cocktail stick.

This cake mixture can also be used in cake cases - depending on the size they will take anything from 10 minutes to cook.

If you want to add choc chips, or nuts, that works too.

If you want to make it a chocolate cake, replace 1 third of the flour with cocoa powder.



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