Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Is it possible to eat armadillo? Is THAT actually something people eat?? What do-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is it possible to eat armadillo? Is THAT actually something people eat?? What do),it will help you,my kids.
Answers:
wear gloves when you clean them. dillo's can carry and spread leprosy.
Other Answers:
they are a little tough, but the meat under their belly is tender..you can eat them but they dont taste like chicken.. they taste like armadillo..
personally i never want to find out, but I've heard it taste like chicken (for real).
Believe it or not, some people do eat it, in fact, here is a recipe for it:
Texas Armadillo Recipe
Serves/Makes: 4
Submitted by: rec.food.recipes A1 Hot Foods a1hotfood
Ready in: 1-2 hrs
Difficulty: 3
(1=easiest :: hardest=5)
Categories:
Strange But True Recipes
Ingredients:
1 1/4 cup dry white wine
1/2 cup oil
2 cloves garlic, crushed (optional)
1/4 cup butter
Salt and pepper to taste
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 medium onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
1 1/4 cup light cream
1 tablespoon brown mustard (e.g. Gulden's)
1 tablespoon cornstarch
Directions:
Mix all ingredients of marinade and add armadillo. Marinate about 8 hrs., turning meat occasionally. Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 - 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.
Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.
This recipe for Texas Armadillo serves/makes 4.
I personally don't want to know... and if someone cooks and puts it on my plate they better tell me what it is... I'm telling ya.... that's just wierd
Yes it is possible to eat it, in fact it's more expensive than most types of meat in my country. I don't like to eat hunted animals though. My mom's friend served it to me when I was a little girl, I remember it was heavily curried and tasted kind of like beef. I should have known better because she also fed me curried turtle some time before. Yeech!!!!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Is it possible to eat armadillo? Is THAT actually something people eat?? What do-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is it possible to eat armadillo? Is THAT actually something people eat?? What do),it will help you,my kids.
Answers:
wear gloves when you clean them. dillo's can carry and spread leprosy.
Other Answers:
they are a little tough, but the meat under their belly is tender..you can eat them but they dont taste like chicken.. they taste like armadillo..
personally i never want to find out, but I've heard it taste like chicken (for real).
Believe it or not, some people do eat it, in fact, here is a recipe for it:
Texas Armadillo Recipe
Serves/Makes: 4
Submitted by: rec.food.recipes A1 Hot Foods a1hotfood
Ready in: 1-2 hrs
Difficulty: 3
(1=easiest :: hardest=5)
Categories:
Strange But True Recipes
Ingredients:
1 1/4 cup dry white wine
1/2 cup oil
2 cloves garlic, crushed (optional)
1/4 cup butter
Salt and pepper to taste
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 medium onion, sliced thin
1 armadillo, cleaned and cut into serving pieces
1 1/4 cup light cream
1 tablespoon brown mustard (e.g. Gulden's)
1 tablespoon cornstarch
Directions:
Mix all ingredients of marinade and add armadillo. Marinate about 8 hrs., turning meat occasionally. Remove armadillo and reserve marinade. Melt butter in deep skillet and brown armadillo pieces. Pour in marinade and bring to a boil. Stir in seasoning, cover and simmer until tender (about 1 - 1 1/4 hours.) Remove skillet from the fire and place armadillo pieces on a warmed platter.
Mix mustard and cornstarch, then mix in cream. Return skillet to low heat and stir in this mixture a little at a time. Stir sauce until hot, but not boiling, and thickened. Pour sauce over armadillo. Serve with steamed rice.
This recipe for Texas Armadillo serves/makes 4.
I personally don't want to know... and if someone cooks and puts it on my plate they better tell me what it is... I'm telling ya.... that's just wierd
Yes it is possible to eat it, in fact it's more expensive than most types of meat in my country. I don't like to eat hunted animals though. My mom's friend served it to me when I was a little girl, I remember it was heavily curried and tasted kind of like beef. I should have known better because she also fed me curried turtle some time before. Yeech!!!!
correctness,It's Non-profit and only for informational purposes.
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