Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Is it true that you shouldn't cook with honey?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is it true that you shouldn't cook with honey?),it will help you,my kids.
A friend has been asking if it's ok to cook with honey in his curry. He was told that it isn't safe to cook honey. If you have any reasons about why you should or shouldn't cook with honey, let me know.
Answers:
You can cook with honey it is safe
Other Answers:
You can cook with honey. However, it burns easily and it's better for you in an uncooked state. More enzymes, etc.
Regards,
PVTCHEF
Many of the top chefs cook with honey (often in sauces), jut look at the Iron Chef America
I don't know how your friend heard this but it is totally untrue.
Honey is wonderful in a variety of sauce,glazes,or whatever you wish to use it in.although it does tend to carmelize faster because of its high sugar content but sometimes thats not a bad thing either
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Is it true that you shouldn't cook with honey?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is it true that you shouldn't cook with honey?),it will help you,my kids.
A friend has been asking if it's ok to cook with honey in his curry. He was told that it isn't safe to cook honey. If you have any reasons about why you should or shouldn't cook with honey, let me know.
Answers:
You can cook with honey it is safe
Other Answers:
You can cook with honey. However, it burns easily and it's better for you in an uncooked state. More enzymes, etc.
Regards,
PVTCHEF
Many of the top chefs cook with honey (often in sauces), jut look at the Iron Chef America
I don't know how your friend heard this but it is totally untrue.
Honey is wonderful in a variety of sauce,glazes,or whatever you wish to use it in.although it does tend to carmelize faster because of its high sugar content but sometimes thats not a bad thing either
correctness,It's Non-profit and only for informational purposes.
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