Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Is oxtail soup ever made with real oxtails?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is oxtail soup ever made with real oxtails?),it will help you,my kids.
Answers:
Oxtail is made with real tail of the ox. It takes a long time to make because the tail meat needs to be cleaned before actually making the soup. It needs to be boiled and simmered until clean.
Other Answers:
Yes, oxtail soup is made with real oxtails. I first cooked with oxtail a year ago, on a dare, and I've cooked with them three times since. I'm not very adventurous when it comes to trying new foods, but I don't regret having eaten them. If you are planning on cooking with oxtails, don't buy them already disjointed. Find a butcher who sells them whole and have them disjoint them for you fresh -- you want to be certain every piece of oxtail is coming from the same ox. It can take up to four hours of simmering to loosen the meat from the tailjoints, and up to seven hours of slow simmering to get a good stock.
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Kitty said: Yes.Is oxtail soup ever made with real oxtails?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is oxtail soup ever made with real oxtails?),it will help you,my kids.
Answers:
Oxtail is made with real tail of the ox. It takes a long time to make because the tail meat needs to be cleaned before actually making the soup. It needs to be boiled and simmered until clean.
Other Answers:
Yes, oxtail soup is made with real oxtails. I first cooked with oxtail a year ago, on a dare, and I've cooked with them three times since. I'm not very adventurous when it comes to trying new foods, but I don't regret having eaten them. If you are planning on cooking with oxtails, don't buy them already disjointed. Find a butcher who sells them whole and have them disjoint them for you fresh -- you want to be certain every piece of oxtail is coming from the same ox. It can take up to four hours of simmering to loosen the meat from the tailjoints, and up to seven hours of slow simmering to get a good stock.
correctness,It's Non-profit and only for informational purposes.
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