Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Is stainless steel cookware hard to cook with. ie does food really stick to it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is stainless steel cookware hard to cook with. ie does food really stick to it?),it will help you,my kids.
Answers:
That's a touch question. I've disposed of my teflon pans after hearing about the health issues connected with scratching the coating and am looking at stainless steel. From my experience, I have a set of stainless steel cookware. The pots are no trouble...easy to clean. If anything sticks, just use brillo; this does not happen ofte, though. But the pan, I hate! Unless I use a lot of oil, things stick. I have found that for saute, you have to use a slightly lower temperature than with teflon-coated or cast iron to avoid things sticking and buring. But if I try to brown meats or carmelize veggies with a little oil, it's not so good.
Other Answers:
Stainless steel is the best out there. All that teflon is going give you cancer. I have gotton rid of all my old teflon and replaced them with stainless steel. Making eggs or rice is not as easy, but I don't mind cleaning them. A little soaking will do the trick.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Is stainless steel cookware hard to cook with. ie does food really stick to it?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Is stainless steel cookware hard to cook with. ie does food really stick to it?),it will help you,my kids.
Answers:
That's a touch question. I've disposed of my teflon pans after hearing about the health issues connected with scratching the coating and am looking at stainless steel. From my experience, I have a set of stainless steel cookware. The pots are no trouble...easy to clean. If anything sticks, just use brillo; this does not happen ofte, though. But the pan, I hate! Unless I use a lot of oil, things stick. I have found that for saute, you have to use a slightly lower temperature than with teflon-coated or cast iron to avoid things sticking and buring. But if I try to brown meats or carmelize veggies with a little oil, it's not so good.
Other Answers:
Stainless steel is the best out there. All that teflon is going give you cancer. I have gotton rid of all my old teflon and replaced them with stainless steel. Making eggs or rice is not as easy, but I don't mind cleaning them. A little soaking will do the trick.
correctness,It's Non-profit and only for informational purposes.
- Recipe for potato salad that ISNT too sweet?
- Looking for recipes for giardiniera?
- Looking for Rachel Ray's Croque Monsieur Recipe?
- Looking for recipes to use on my big green egg bbq?
- Looking for recipe for lemon vinaigrette?
- I'm having two pieces of toast...what should I put on them?
- i'm havin homemade mac an cheese fer dinner.......what to have with it???
- palak kadi receipe?
Related Question about Food and Health
- I'm a terrible cook!! Can someone tell me an easy way to make fried rice??
- I'm allergic to eggs but crave chocolate. Any eggless cake recipes out there
- I'm cooking a turkey. Should I use Convection Bake or Standard Bake?
- I'm cooking BBQ beef, with what else can I serve it, what other dishes?
- I'm cooking black beans tonight. If you've got a good recipe, please sha
- I'm cooking NY strip steak - how would you like it done???, and....?
- i'm cooking pork tenderloin today, how long and at what temperature should i
- I'm cooking rice, please help!?