Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for recipes for couscous. Love it but have no idea how to prepare it.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for recipes for couscous. Love it but have no idea how to prepare it.?),it will help you,my kids.
Answers:
Southwestern Couscous
1 cup vegetable broth
1/4 cup sliced green onion
1 - 4 oz. can diced green chili peppers
1/4 tsp. ground turmeric
1/8 tsp. pepper
2/3 cup couscous
In a small saucepan, combine broth, green onion, undrained chilies, turmeric, and pepper. Bring to boiling; remove from heat. Stir in couscous. Let stand, covered for 5 minutes. Fluff with fork before serving. Makes 4 servings.
http://www.angelfire.com/pa/couscouscorner/
Other Answers:
Go to www.foodnetwork.com and search it they will have it
Source(s):
www.foodnetwork.com
boil and eat it
Here is a webby and whole section dedicated to couscous w/ easy instructions =) HTH!!
Source(s):
http://www.ochef.com/38.htm
Check out www.allrecipes.com. They have tons of recipes for just about anything you can think of, and there are reviews from real people on each one.
Couscous is extremely easy to prepare. Just about all grocery stores carry the larger containers now. Follow the directions on your package, but typically it's 1 cup of water to 1/2 to 2/3 cups of couscous. You don't boil couscous like you do rice or pasta. It's more like making instant stuffing. You boil the water, add couscous, then remove it from the heat and cover for 5 minutes. The couscous will puff up then you fluff it with a fork and it's ready.
You can add all manner of things to couscous. Whatever cuisine you're having for the rest of your dinner can be matched with the couscous. Spicy, sweet, savory... We like olive oil, pine nuts and garlic in ours as a matter of course, but we've added all different kinds of herbs and spices. Whatever you like!
Well,
Equal parts liquid and couscous, boil the liquid, remove it from the heat pour in the cous cous and wait 10 minutes. Done Easiest stuff in the world to cook.
I prefer mine cooked in chicken stock.
So 2 cups chicken stock, 2 cups couscous. Cook and fluff with a fork, let stand in bowl extra 10 minutes.
Add 1 pack cherry tomatoes cut in half, 3tbsp fresh chopped parsley, 2 cloves minced garlic, 1 bundle green onion finely chopped,1 whole diced english cucumber, 1/4 cup olive oil and 3 tbsp lemon juice. Chill in fridge .Makes a great salad.
This couscous recipe is very basic. Couscous goes with just about any main course, especially chicken. You will find couscous more often in North African cuisine. Most couscous sold in grocery stores has already been pre-steamed, so preparation is vey simple!
INGREDIENTS:
1 1/2 cup couscous
2 3/4 cups water
1/4 teaspoon salt
PREPARATION:
In a saucepan, bring water to a boil. Add salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.
Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water.
well if I knew what it was I'd help you but sounds like a dirty word to me
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Looking for recipes for couscous. Love it but have no idea how to prepare it.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for recipes for couscous. Love it but have no idea how to prepare it.?),it will help you,my kids.
Answers:
Southwestern Couscous
1 cup vegetable broth
1/4 cup sliced green onion
1 - 4 oz. can diced green chili peppers
1/4 tsp. ground turmeric
1/8 tsp. pepper
2/3 cup couscous
In a small saucepan, combine broth, green onion, undrained chilies, turmeric, and pepper. Bring to boiling; remove from heat. Stir in couscous. Let stand, covered for 5 minutes. Fluff with fork before serving. Makes 4 servings.
http://www.angelfire.com/pa/couscouscorner/
Other Answers:
Go to www.foodnetwork.com and search it they will have it
Source(s):
www.foodnetwork.com
boil and eat it
Here is a webby and whole section dedicated to couscous w/ easy instructions =) HTH!!
Source(s):
http://www.ochef.com/38.htm
Check out www.allrecipes.com. They have tons of recipes for just about anything you can think of, and there are reviews from real people on each one.
Couscous is extremely easy to prepare. Just about all grocery stores carry the larger containers now. Follow the directions on your package, but typically it's 1 cup of water to 1/2 to 2/3 cups of couscous. You don't boil couscous like you do rice or pasta. It's more like making instant stuffing. You boil the water, add couscous, then remove it from the heat and cover for 5 minutes. The couscous will puff up then you fluff it with a fork and it's ready.
You can add all manner of things to couscous. Whatever cuisine you're having for the rest of your dinner can be matched with the couscous. Spicy, sweet, savory... We like olive oil, pine nuts and garlic in ours as a matter of course, but we've added all different kinds of herbs and spices. Whatever you like!
Well,
Equal parts liquid and couscous, boil the liquid, remove it from the heat pour in the cous cous and wait 10 minutes. Done Easiest stuff in the world to cook.
I prefer mine cooked in chicken stock.
So 2 cups chicken stock, 2 cups couscous. Cook and fluff with a fork, let stand in bowl extra 10 minutes.
Add 1 pack cherry tomatoes cut in half, 3tbsp fresh chopped parsley, 2 cloves minced garlic, 1 bundle green onion finely chopped,1 whole diced english cucumber, 1/4 cup olive oil and 3 tbsp lemon juice. Chill in fridge .Makes a great salad.
This couscous recipe is very basic. Couscous goes with just about any main course, especially chicken. You will find couscous more often in North African cuisine. Most couscous sold in grocery stores has already been pre-steamed, so preparation is vey simple!
INGREDIENTS:
1 1/2 cup couscous
2 3/4 cups water
1/4 teaspoon salt
PREPARATION:
In a saucepan, bring water to a boil. Add salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.
Couscous should be light and fluffy, not gummy. Be sure to allow the couscous to absorb the water.
well if I knew what it was I'd help you but sounds like a dirty word to me
correctness,It's Non-profit and only for informational purposes.
- Is it ok to use mayonnaise up to a few months after the best if used by date?
- is kevin prescott a better chef than gordon ramsey?
- What is the recipe for makine coconut wine?
- parsley,thyme,sumac,basil reyhan,cummin?
- Is tamarind concentrate common in a regular grocery store?
- Pancakes are always rubbery?
- Pancakes???
- what is the recipe for making pancakes?
Related Question about Food and Health
- I'm a terrible cook!! Can someone tell me an easy way to make fried rice??
- I'm allergic to eggs but crave chocolate. Any eggless cake recipes out there
- I'm cooking a turkey. Should I use Convection Bake or Standard Bake?
- I'm cooking BBQ beef, with what else can I serve it, what other dishes?
- I'm cooking black beans tonight. If you've got a good recipe, please sha
- I'm cooking NY strip steak - how would you like it done???, and....?
- i'm cooking pork tenderloin today, how long and at what temperature should i
- I'm cooking rice, please help!?