Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for recipes to use on my big green egg bbq?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for recipes to use on my big green egg bbq?),it will help you,my kids.
Answers:
Beef Esrom!!
4 pounds beef brisket -- or chuck roast
2 tablespoons liquid smoke flavoring -- or to taste
2 cups onions -- chopped
1/4 cup cider vinegar
1/2 cup dark brown sugar
2 tablespoons German mustard, yellow mustard -- or spicy brown
1 tablespoon dark molasses
1/4 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce
3 tablespoons Worcestershire sauce
1 cup ketchup
1/2 cup chili sauce -- bottled
1/2 lemon -- sliced
1 tablespoon salt -- or to taste
1/4 teaspoon freshly ground black pepper
1. Preheat oven to 220 degrees (slow).
2. Place meat on a rack in a shallow roaster, fat side up. Pour liquid smoke around meat and seal everything tightly with foil. Roast for 8 hours, turning once, until very tender, and meat falls apart.
3. Remove meat and let it cool. Wrap in plastic wrap and refrigerate overnight. Save pan juices in a sealed glass jar, and refrigerate.
4. Next day, or when cold, and you are ready, remove meat and trim away any fat. Pull the meat into shreds. (This is called pulling). Remove the hardened fat from the pan juices. Set aside.
5. Melt 3 tablespoons fat over medium heat, add onions and saute until tender. Add all remaining ingredients and 1 cup of pan juices. Stir well, bring to a hard simmer, then simmer 15 to 20 minutes over low heat. Add the 'pulled meat' to the sauce and simmer, very slowly, uncovered, one hour, stirring frequently. Add more pan juices, or water, if needed to keep the meat moist.
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Kitty said: Yes.Looking for recipes to use on my big green egg bbq?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for recipes to use on my big green egg bbq?),it will help you,my kids.
Answers:
Beef Esrom!!
4 pounds beef brisket -- or chuck roast
2 tablespoons liquid smoke flavoring -- or to taste
2 cups onions -- chopped
1/4 cup cider vinegar
1/2 cup dark brown sugar
2 tablespoons German mustard, yellow mustard -- or spicy brown
1 tablespoon dark molasses
1/4 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce
3 tablespoons Worcestershire sauce
1 cup ketchup
1/2 cup chili sauce -- bottled
1/2 lemon -- sliced
1 tablespoon salt -- or to taste
1/4 teaspoon freshly ground black pepper
1. Preheat oven to 220 degrees (slow).
2. Place meat on a rack in a shallow roaster, fat side up. Pour liquid smoke around meat and seal everything tightly with foil. Roast for 8 hours, turning once, until very tender, and meat falls apart.
3. Remove meat and let it cool. Wrap in plastic wrap and refrigerate overnight. Save pan juices in a sealed glass jar, and refrigerate.
4. Next day, or when cold, and you are ready, remove meat and trim away any fat. Pull the meat into shreds. (This is called pulling). Remove the hardened fat from the pan juices. Set aside.
5. Melt 3 tablespoons fat over medium heat, add onions and saute until tender. Add all remaining ingredients and 1 cup of pan juices. Stir well, bring to a hard simmer, then simmer 15 to 20 minutes over low heat. Add the 'pulled meat' to the sauce and simmer, very slowly, uncovered, one hour, stirring frequently. Add more pan juices, or water, if needed to keep the meat moist.
correctness,It's Non-profit and only for informational purposes.
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