Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Looking for the perfect banana bread recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for the perfect banana bread recipe?),it will help you,my kids.
anyone have a delicious one with NO raisins please and can you make it with all purose flour? thanks!
answer from chineseop.com cooking QA
I%26#039;ve found this one to be delicious:
Ingredients-
* 3 or 4 ripe bananas, smashed
* 1/3 cup melted butter
* 1 cup sugar (can easily reduce to 3/4 cup)
* 1 egg, beaten
* 1 teaspoon vanilla
* 1 teaspoon baking soda
* Pinch of salt
* 1 1/2 cups of all-purpose flour
Method-
No need for a mixer for this recipe. Preheat the oven to 350¡ãF (175¡ãC). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
answer from chineseop.com cooking QA
1/3 cup butter or margarine, softened
1/2 cup sugar
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 bananas, mashed
1/2 cup milk or soymilk
1 teaspoon vanilla
1/2 cup nuts or chocolate chips (whatever) (optional)
Directions
1Mix sugar and butter.
2Stir in other dry ingredients.
3Mix with the rest of the ingredients.
4Put into sprayed 8 1/2 x 4 1/2 inch bread pan.
5Bake for 50 minutes at 350.
answer from chineseop.com cooking QA
http://www.preparedpantry.com/old-fashio...
This recipe uses the creaming method for makeup, that is, the butter and sugar are creamed together before the bananas and dry ingredients are added. Creaming incorporates air pockets in the mixture and adds to the lightness of the loaf. You can mix the butter, sugar, and eggs as much as you like¡ªthe fluffier, the better but mix the flour as little as you can. As the flour is mixed, the proteins form the gluten that will make your bread tough and chewy.
This particular recipe is loaded with bananas to make it moist and flavorful. It relies primarily on baking powder for leavening though the aeration of the butter mixture helps. It also uses baking soda. Baking soda is alkaline and requires an acid for a chemical reaction that creates bubbles. In this case, lemon juice is the acid. The baking soda neutralizes the acid in the lemon juice so you probably will not taste the juice. You could substitute buttermilk for the milk and juice in the recipe. The acid in the buttermilk would react with the soda just as the lemon juice does.
Old-Fashioned Banana Nut Bread
3 1/2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups mashed bananas (five or six medium bananas)
juice from 1/2 large lemon
3/4 cup butter
1 1/2 cup granulated sugar
3 large eggs
3/4 cup milk
1/2 cup chopped walnuts
Preheat the oven to 350 degrees. Prepare two medium loaf pans by greasing well.
1. Carefully measure the flour and then combine the flour with the remaining dry ingredients.
2. Mix the mashed bananas and the lemon juice together and set aside.
3. Cream the butter and sugar together. Add the eggs one at a time, beating after each addition. Beat until light and fluffy.
4. Add the banana mixture and beat well.
5. Add the milk and combine well.
6. Add the dry ingredients and the nuts. Mix until just combined, scraping the sides as needed.
7. Remove the batter to the loaf pans and bake for fifty minutes or until the bread tests done with a skewer or toothpick inserted in the center of the loaf.
8. Remove from the pans and cool on a wire rack.
answer from chineseop.com cooking QA
Any recipe will do, just remember to substitute 1/2 of the white sugar with dark brown sugar. This will make your%26#039;s outstanding.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: can you visibly tell the difference between grapes and seedless grapes? I can't does anyone know physical differences i should look for. I can't bite one open to see if i am on checkout :)
1/ tomatoes and watermelon contain a/chlorophyll b/flavones c/carrots d/lycopene 2/_______should not be stored in the refrigerator a/beets b/onions c/carrots d/strawberries 3/fruits and vegetables should be washed_______water 4/vegetables that sho...
I will and always have bought local organic cage free eggs, Is there a brand of milk i can buy where the cows are free to roam and havent been injected with a bunch of stuff??
As said from the question, any substitutes for graham crackers/where to find these crackers? Thanks a million!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Looking for the perfect banana bread recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Looking for the perfect banana bread recipe?),it will help you,my kids.
anyone have a delicious one with NO raisins please and can you make it with all purose flour? thanks!
answer from chineseop.com cooking QA
I%26#039;ve found this one to be delicious:
Ingredients-
* 3 or 4 ripe bananas, smashed
* 1/3 cup melted butter
* 1 cup sugar (can easily reduce to 3/4 cup)
* 1 egg, beaten
* 1 teaspoon vanilla
* 1 teaspoon baking soda
* Pinch of salt
* 1 1/2 cups of all-purpose flour
Method-
No need for a mixer for this recipe. Preheat the oven to 350¡ãF (175¡ãC). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
answer from chineseop.com cooking QA
1/3 cup butter or margarine, softened
1/2 cup sugar
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 bananas, mashed
1/2 cup milk or soymilk
1 teaspoon vanilla
1/2 cup nuts or chocolate chips (whatever) (optional)
Directions
1Mix sugar and butter.
2Stir in other dry ingredients.
3Mix with the rest of the ingredients.
4Put into sprayed 8 1/2 x 4 1/2 inch bread pan.
5Bake for 50 minutes at 350.
answer from chineseop.com cooking QA
http://www.preparedpantry.com/old-fashio...
This recipe uses the creaming method for makeup, that is, the butter and sugar are creamed together before the bananas and dry ingredients are added. Creaming incorporates air pockets in the mixture and adds to the lightness of the loaf. You can mix the butter, sugar, and eggs as much as you like¡ªthe fluffier, the better but mix the flour as little as you can. As the flour is mixed, the proteins form the gluten that will make your bread tough and chewy.
This particular recipe is loaded with bananas to make it moist and flavorful. It relies primarily on baking powder for leavening though the aeration of the butter mixture helps. It also uses baking soda. Baking soda is alkaline and requires an acid for a chemical reaction that creates bubbles. In this case, lemon juice is the acid. The baking soda neutralizes the acid in the lemon juice so you probably will not taste the juice. You could substitute buttermilk for the milk and juice in the recipe. The acid in the buttermilk would react with the soda just as the lemon juice does.
Old-Fashioned Banana Nut Bread
3 1/2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups mashed bananas (five or six medium bananas)
juice from 1/2 large lemon
3/4 cup butter
1 1/2 cup granulated sugar
3 large eggs
3/4 cup milk
1/2 cup chopped walnuts
Preheat the oven to 350 degrees. Prepare two medium loaf pans by greasing well.
1. Carefully measure the flour and then combine the flour with the remaining dry ingredients.
2. Mix the mashed bananas and the lemon juice together and set aside.
3. Cream the butter and sugar together. Add the eggs one at a time, beating after each addition. Beat until light and fluffy.
4. Add the banana mixture and beat well.
5. Add the milk and combine well.
6. Add the dry ingredients and the nuts. Mix until just combined, scraping the sides as needed.
7. Remove the batter to the loaf pans and bake for fifty minutes or until the bread tests done with a skewer or toothpick inserted in the center of the loaf.
8. Remove from the pans and cool on a wire rack.
answer from chineseop.com cooking QA
Any recipe will do, just remember to substitute 1/2 of the white sugar with dark brown sugar. This will make your%26#039;s outstanding.
Cooking Resources from yahoo answers cooking and drinking question and answer channel: can you visibly tell the difference between grapes and seedless grapes? I can't does anyone know physical differences i should look for. I can't bite one open to see if i am on checkout :)
1/ tomatoes and watermelon contain a/chlorophyll b/flavones c/carrots d/lycopene 2/_______should not be stored in the refrigerator a/beets b/onions c/carrots d/strawberries 3/fruits and vegetables should be washed_______water 4/vegetables that sho...
I will and always have bought local organic cage free eggs, Is there a brand of milk i can buy where the cows are free to roam and havent been injected with a bunch of stuff??
As said from the question, any substitutes for graham crackers/where to find these crackers? Thanks a million!
correctness,It's Non-profit and only for informational purposes.
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