Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.O.K. I've got Grits and 'Pone, now what the heck is Clabber?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(O.K. I've got Grits and 'Pone, now what the heck is Clabber?),it will help you,my kids.
'Nother one for the Americans.You out there Sugarpie?
Answers:
Have no fear, Sugar Pie is here! (said in my best Underdog voice)
Clabber is what happens to milk protein when exposed to acid (lemon juice, vinegar, etc.) or heat. Clabbered milk = buttermilk. The milk protein curdles and has a more sour flavor. I don't care to drink it straight, but many do w/ a piece of cornbread in one hand and a cold glass of buttermilk in another. Buttermilk also gives a great and unmistakable flavor when used as the liquid in pancakes, biscuits, waffles, muffins, etc.
If you need buttermilk for a recipe (or "clabbered milk") just stir in a tsp or so of lemon juice into the milk and let it sit on the counter 10-15 minutes. Check the consistency before using and you will see it has clabbered.
Other Answers:
i believe clabber is the sweet cream that is used to make butter. it's very thick, and looks like curds of cottage cheese, sorta.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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Kitty said: Yes.O.K. I've got Grits and 'Pone, now what the heck is Clabber?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(O.K. I've got Grits and 'Pone, now what the heck is Clabber?),it will help you,my kids.
'Nother one for the Americans.You out there Sugarpie?
Answers:
Have no fear, Sugar Pie is here! (said in my best Underdog voice)
Clabber is what happens to milk protein when exposed to acid (lemon juice, vinegar, etc.) or heat. Clabbered milk = buttermilk. The milk protein curdles and has a more sour flavor. I don't care to drink it straight, but many do w/ a piece of cornbread in one hand and a cold glass of buttermilk in another. Buttermilk also gives a great and unmistakable flavor when used as the liquid in pancakes, biscuits, waffles, muffins, etc.
If you need buttermilk for a recipe (or "clabbered milk") just stir in a tsp or so of lemon juice into the milk and let it sit on the counter 10-15 minutes. Check the consistency before using and you will see it has clabbered.
Other Answers:
i believe clabber is the sweet cream that is used to make butter. it's very thick, and looks like curds of cottage cheese, sorta.
I know that "Clabber Girl" is a brandname for baking powder. It may be something along those lines. Sour, curdled milk. Also called thick milk .
Clabber is a card game similar to euchre and hearts. It is played using 32 of the standard 52 cards in a deck.
Take your choice.
Source(s):
http://education.yahoo.com/reference/dictionary/entry/clabber
http://en.wikipedia.org/wiki/Clabber Clabber is BUTTERMILK
correctness,It's Non-profit and only for informational purposes.
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