Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Occitan bread recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Occitan bread recipe?),it will help you,my kids.
Hi there! I wonder if anyone happens to know a recipe for Occitan bread (or something as close to Occitan as possible)? I'd really like to bake a loaf for my boyfriend who has just moved home from France and is missing his bread! If anyone can help me with this one I will be forever grateful!!!!
Answers:
Its not Ocoitan, but here is a Frence bread recipe, not sure of the diffrence
Ingredients:
5 3/4 cup Sifted flour
1 tbsp Sugar
2 tsp Salt
1 pack Active dry yeast
2 cup Very warm water
1 Egg white, unbeaten
Procedures:
1 Altitude: 5,000°Ft.
2 Yield: 2 loaves
3 in a large bowl, thoroughly mix 2 cups flour, sugar, salt and yeast.
4 Add water and beat at medium speed of electric mixer for 2 minutes, scraping bowl occasionally.
5 Gradually stir in 3 ? cups more flour, or enough flour to make a soft dough.
6 sprinkle remaining ? cup flour on bread board or pastry cloth.
7 Turn dough out on floured surface and knead until smooth and satiny, 5 to 10 minutes.
8 Shape into smooth ball.
9 Place in greased bowl, turning once to grease top.
10 Cover and let rise in a warm place (80-90 degrees) until double (about 1 hour).
11 punch down.
12 Divide into halves.
13 Shape each half into a ball.
14 Cover and let rest 5 minutes.
15 Rub a little shortening on palms of hands.
16 Roll each ball of dough under the hands to form a long slender loaf about 3 inches in diameter.
17 Start rolling at the center and gently work hands toward end of loaf, repeating until loaf is shaped.
18 Place loaves 4 inches apart on lightly greased baking sheet.
19 With a sharp knife, cut diagonal gashes abut ? inch deep and about 1 ? inches apart into top of each loaf.
20 cover and let rise until a little more than doubled (about 1 hour).
21 Bake in moderately hot oven (425 degrees) 25 to 35 minutes.
22 Remove from oven, brush with egg white.
23 Return to oven for 2 minutes.
24 Remove from baking sheet and cool on racks.
25 hint: for crustier loaf, bake bread with a shallow pan of water on lower oven rack.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Occitan bread recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Occitan bread recipe?),it will help you,my kids.
Hi there! I wonder if anyone happens to know a recipe for Occitan bread (or something as close to Occitan as possible)? I'd really like to bake a loaf for my boyfriend who has just moved home from France and is missing his bread! If anyone can help me with this one I will be forever grateful!!!!
Answers:
Its not Ocoitan, but here is a Frence bread recipe, not sure of the diffrence
Ingredients:
5 3/4 cup Sifted flour
1 tbsp Sugar
2 tsp Salt
1 pack Active dry yeast
2 cup Very warm water
1 Egg white, unbeaten
Procedures:
1 Altitude: 5,000°Ft.
2 Yield: 2 loaves
3 in a large bowl, thoroughly mix 2 cups flour, sugar, salt and yeast.
4 Add water and beat at medium speed of electric mixer for 2 minutes, scraping bowl occasionally.
5 Gradually stir in 3 ? cups more flour, or enough flour to make a soft dough.
6 sprinkle remaining ? cup flour on bread board or pastry cloth.
7 Turn dough out on floured surface and knead until smooth and satiny, 5 to 10 minutes.
8 Shape into smooth ball.
9 Place in greased bowl, turning once to grease top.
10 Cover and let rise in a warm place (80-90 degrees) until double (about 1 hour).
11 punch down.
12 Divide into halves.
13 Shape each half into a ball.
14 Cover and let rest 5 minutes.
15 Rub a little shortening on palms of hands.
16 Roll each ball of dough under the hands to form a long slender loaf about 3 inches in diameter.
17 Start rolling at the center and gently work hands toward end of loaf, repeating until loaf is shaped.
18 Place loaves 4 inches apart on lightly greased baking sheet.
19 With a sharp knife, cut diagonal gashes abut ? inch deep and about 1 ? inches apart into top of each loaf.
20 cover and let rise until a little more than doubled (about 1 hour).
21 Bake in moderately hot oven (425 degrees) 25 to 35 minutes.
22 Remove from oven, brush with egg white.
23 Return to oven for 2 minutes.
24 Remove from baking sheet and cool on racks.
25 hint: for crustier loaf, bake bread with a shallow pan of water on lower oven rack.
correctness,It's Non-profit and only for informational purposes.
- Looking for some tasty PORK CHOPS recipes!...?
- Peanut oil.?
- is styrofoam safe to be used in a microwave?
- recipe of cake!?
- Is it possable to separate flower and water after they have been mixed?
- Pancakes, or pancakes & eggs, or Pancakes & sausage, or pancakes and eggs and sa
- Is it okay to roast peanuts in microwave oven?
- I'm cooking NY strip steak - how would you like it done???, and....?
Related Question about Food and Health
- I'm a terrible cook!! Can someone tell me an easy way to make fried rice??
- I'm allergic to eggs but crave chocolate. Any eggless cake recipes out there
- I'm cooking a turkey. Should I use Convection Bake or Standard Bake?
- I'm cooking BBQ beef, with what else can I serve it, what other dishes?
- I'm cooking black beans tonight. If you've got a good recipe, please sha
- I'm cooking NY strip steak - how would you like it done???, and....?
- i'm cooking pork tenderloin today, how long and at what temperature should i
- I'm cooking rice, please help!?