Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Oil in melted chocolate?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Oil in melted chocolate?),it will help you,my kids.
When I melt chocolate, I usually add a little Crisco shortening to thin it enough to dip things into (pretzels, etc.) Cream works too, but not milk unless its whole as skim is too watery and seizes it. Butter seems to thicken the chocolate and make fudge.
What would regular veggie oil (canola or whatever) do when melting chocolate? It seems to me like it would not mix in well, but I cannot be sure as I have never tried it....
answer from chineseop.com cooking QA
Hello Ashley%26lt;3,
After melting your chocolate for dipping, adding a litle veggie oil(1 teaspoon at a time) will not harm your chocolate. If you add the oil before melting, it could become hard or grainy.
I have used it many times and I have never had a problem!
Good Luck and I hope this helped you out!
Genesee from The-Chocolate-Spot
answer from chineseop.com cooking QA
Oil will work fine, this is what you add to chocolate to use in chocolate fountains. You need to melt the chocolate and then add the oil to it.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
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PRE: I made a deer meat roast and it turned out tough,...? NEXT: NONE
Kitty said: Yes.Oil in melted chocolate?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Oil in melted chocolate?),it will help you,my kids.
When I melt chocolate, I usually add a little Crisco shortening to thin it enough to dip things into (pretzels, etc.) Cream works too, but not milk unless its whole as skim is too watery and seizes it. Butter seems to thicken the chocolate and make fudge.
What would regular veggie oil (canola or whatever) do when melting chocolate? It seems to me like it would not mix in well, but I cannot be sure as I have never tried it....
answer from chineseop.com cooking QA
Hello Ashley%26lt;3,
After melting your chocolate for dipping, adding a litle veggie oil(1 teaspoon at a time) will not harm your chocolate. If you add the oil before melting, it could become hard or grainy.
I have used it many times and I have never had a problem!
Good Luck and I hope this helped you out!
Genesee from The-Chocolate-Spot
answer from chineseop.com cooking QA
Oil will work fine, this is what you add to chocolate to use in chocolate fountains. You need to melt the chocolate and then add the oil to it.
Cooking Resources from yahoo answers cooking and drinking question and answer channel:
[CaRP] XML error: Comment not finished at line 9 - This appears to be an HTML webpage, not a feed.
correctness,It's Non-profit and only for informational purposes.
PRE: I made a deer meat roast and it turned out tough,...? NEXT: NONE
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