Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Ok, let's use our imagination and have fun with this. The first fowl ever co-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Ok, let's use our imagination and have fun with this. The first fowl ever co),it will help you,my kids.
what was it?
how was it prepared? and why?
what came next in the repetoire of cooking?
LOL!
Answers:
the cave woman was in the cave building a fire to keep the little cave kiddies warm through the night. From deep in the cave, out flies a bat circling the stalagtites, hits his wing, and falls into the flames. He is burnt to a crisp. The next morning the cave baby plays with the now cool cooked bat and put it in his mouth, as even modern babies do. The cave mom waits all day to see if the baby croaks. When he is ok, she says "eureka, I have found something else to eat besides nuts and berries!" She wakes up the cave husband and sends him out to catch any other creature he can.
Thus, it was the WOMAN who discovered the culinary treat of cooked meat and fowl.
Other Answers:
mac + cheese
Maybe quail, or something seemingly exotic.
archeoptrix
Probably the ancestor of the chicken.
Peanut butter&Jelly
What i did was i got 2 peices of bread out and slaped some peanut butter on one side and on the other side slap some jelly then put the 2 peices of bread together and then you have peanut butter&Jelly.
The Tyrannosaurus Hen!
Some Neanderthal named Og Sanders mixed up this batch of 11 herbs and weeds and roasted him over a lightning-caused fire in an area now known as Kentucky.
Feeds 180...
It was the pteradactyl(hope I spelled that right).Sizzled over an open fire-(well duh-me)basted with the juice of red berries and just a touch of tarragon sprinkled over it.Salt & pepper to taste.It was served with red potatoes lighly basted with olive oil.Next Week; Dinosaur Dumplings.Same time. Same station.Don't forget to look for last weeks recipe;Flintstone Soup. Mmmmmmm
Ground beef, Shiitake mushrooms, and rice. My grandma tought me this 22 years ago and this tastes very good when I make it. Add a touch of salt, light soy sauce, and the secret ingredient ... sesame oil. It's so delicous!!! You ought to try it.
Source(s):
From my grandmother
i get a visual of no one plucking the chicken, and a bunch of folks sitting around after dinner discussing the invention of the wheel, picking feathers out of their teeth.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Ok, let's use our imagination and have fun with this. The first fowl ever co-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Ok, let's use our imagination and have fun with this. The first fowl ever co),it will help you,my kids.
what was it?
how was it prepared? and why?
what came next in the repetoire of cooking?
LOL!
Answers:
the cave woman was in the cave building a fire to keep the little cave kiddies warm through the night. From deep in the cave, out flies a bat circling the stalagtites, hits his wing, and falls into the flames. He is burnt to a crisp. The next morning the cave baby plays with the now cool cooked bat and put it in his mouth, as even modern babies do. The cave mom waits all day to see if the baby croaks. When he is ok, she says "eureka, I have found something else to eat besides nuts and berries!" She wakes up the cave husband and sends him out to catch any other creature he can.
Thus, it was the WOMAN who discovered the culinary treat of cooked meat and fowl.
Other Answers:
mac + cheese
Maybe quail, or something seemingly exotic.
archeoptrix
Probably the ancestor of the chicken.
Peanut butter&Jelly
What i did was i got 2 peices of bread out and slaped some peanut butter on one side and on the other side slap some jelly then put the 2 peices of bread together and then you have peanut butter&Jelly.
The Tyrannosaurus Hen!
Some Neanderthal named Og Sanders mixed up this batch of 11 herbs and weeds and roasted him over a lightning-caused fire in an area now known as Kentucky.
Feeds 180...
It was the pteradactyl(hope I spelled that right).Sizzled over an open fire-(well duh-me)basted with the juice of red berries and just a touch of tarragon sprinkled over it.Salt & pepper to taste.It was served with red potatoes lighly basted with olive oil.Next Week; Dinosaur Dumplings.Same time. Same station.Don't forget to look for last weeks recipe;Flintstone Soup. Mmmmmmm
Ground beef, Shiitake mushrooms, and rice. My grandma tought me this 22 years ago and this tastes very good when I make it. Add a touch of salt, light soy sauce, and the secret ingredient ... sesame oil. It's so delicous!!! You ought to try it.
Source(s):
From my grandmother
i get a visual of no one plucking the chicken, and a bunch of folks sitting around after dinner discussing the invention of the wheel, picking feathers out of their teeth.
correctness,It's Non-profit and only for informational purposes.
- I'm a terrible cook!! Can someone tell me an easy way to make fried rice??
- I'm allergic to eggs but crave chocolate. Any eggless cake recipes out there
- I'm cooking a turkey. Should I use Convection Bake or Standard Bake?
- I'm cooking BBQ beef, with what else can I serve it, what other dishes?
- I'm cooking black beans tonight. If you've got a good recipe, please sha
- I'm cooking NY strip steak - how would you like it done???, and....?
- i'm cooking pork tenderloin today, how long and at what temperature should i
- I'm cooking rice, please help!?