Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Ok. looking for a recipe I used a long time ago with Hershey's syrup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Ok. looking for a recipe I used a long time ago with Hershey's syrup?),it will help you,my kids.
the recipe contained coolwhip/or whipping cream, hershey's syrup, graham crackers and marachino cherries..Can anyone help me please??
Answers:
Cool 'N Creamy Chocolate Pie
Ingredients
1 package (3 oz.) cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup HERSHEY'S Chocolate Syrup
1 cup (1/2 pt.) cold whipping cream
1 packaged crumb crust (6 oz.)
Sliced fresh fruit (optional)
Chocolate curls (optional)
Instructions
1. Beat cream cheese, sugar and vanilla in medium bowl until well blended. Gradually add HERSHEY'S Chocolate Syrup, beating until smooth. Beat whipping cream until stiff. Carefully fold into chocolate mixture. Pour into crust.
2. Cover; freeze until firm, about 3 hours. Just before serving, garnish with fruit and chocolate curls, if desired.
Makes 6 to 8 servings.
MACAROON NUT CRUST (recipe follows)
2/3 cup packed light brown sugar
3 tablespoons all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon salt
2-1/4 cups milk
1/2 cup HERSHEY'S Chocolate Syrup
3 egg yolks, well beaten
2 tablespoons butter
1 teaspoon vanilla extract
Sweetened whipped cream (optional)
Maraschino cherries (optional)
1 HERSHEY'S Milk Chocolate Bar (1.55 oz.), broken into pieces (optional)
Instructions
1. Prepare MACAROON NUT CRUST.
2. Stir together brown sugar, flour, cornstarch and salt in medium saucepan. Gradually stir in milk, HERSHEY'S Chocolate Syrup and egg yolks until blended. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
3. Pour mixture into prepared crust; place plastic wrap directly on surface. Cool on wire rack; refrigerate 6 to 8 hours. Just before serving, garnish with whipped cream, cherries and candy pieces, if desired. Cover; refrigerate leftover pie.
Makes 8 servings.
MACAROON-NUT CRUST:
Heat oven to 350°F. Stir together 1-1/4 cups coconut macaroon cookie crumbs (use purchased hard coconut macaroon cookies), 1/2 cup chopped walnuts and 1/4 cup (1/2 stick) melted butter in medium bowl. Press firmly onto bottom and up sides of 9-inch pie plate. Bake 8 to 10 minutes or until lightly browned. Cool completely.
Other Answers:
ice cream.......mmmmmmmmmmmmmmmmmm ice cream and chocolat syrup..........mmmmmmmmmmmmmmm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Ok. looking for a recipe I used a long time ago with Hershey's syrup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Ok. looking for a recipe I used a long time ago with Hershey's syrup?),it will help you,my kids.
the recipe contained coolwhip/or whipping cream, hershey's syrup, graham crackers and marachino cherries..Can anyone help me please??
Answers:
Cool 'N Creamy Chocolate Pie
Ingredients
1 package (3 oz.) cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup HERSHEY'S Chocolate Syrup
1 cup (1/2 pt.) cold whipping cream
1 packaged crumb crust (6 oz.)
Sliced fresh fruit (optional)
Chocolate curls (optional)
Instructions
1. Beat cream cheese, sugar and vanilla in medium bowl until well blended. Gradually add HERSHEY'S Chocolate Syrup, beating until smooth. Beat whipping cream until stiff. Carefully fold into chocolate mixture. Pour into crust.
2. Cover; freeze until firm, about 3 hours. Just before serving, garnish with fruit and chocolate curls, if desired.
Makes 6 to 8 servings.
MACAROON NUT CRUST (recipe follows)
2/3 cup packed light brown sugar
3 tablespoons all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon salt
2-1/4 cups milk
1/2 cup HERSHEY'S Chocolate Syrup
3 egg yolks, well beaten
2 tablespoons butter
1 teaspoon vanilla extract
Sweetened whipped cream (optional)
Maraschino cherries (optional)
1 HERSHEY'S Milk Chocolate Bar (1.55 oz.), broken into pieces (optional)
Instructions
1. Prepare MACAROON NUT CRUST.
2. Stir together brown sugar, flour, cornstarch and salt in medium saucepan. Gradually stir in milk, HERSHEY'S Chocolate Syrup and egg yolks until blended. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
3. Pour mixture into prepared crust; place plastic wrap directly on surface. Cool on wire rack; refrigerate 6 to 8 hours. Just before serving, garnish with whipped cream, cherries and candy pieces, if desired. Cover; refrigerate leftover pie.
Makes 8 servings.
MACAROON-NUT CRUST:
Heat oven to 350°F. Stir together 1-1/4 cups coconut macaroon cookie crumbs (use purchased hard coconut macaroon cookies), 1/2 cup chopped walnuts and 1/4 cup (1/2 stick) melted butter in medium bowl. Press firmly onto bottom and up sides of 9-inch pie plate. Bake 8 to 10 minutes or until lightly browned. Cool completely.
Other Answers:
ice cream.......mmmmmmmmmmmmmmmmmm ice cream and chocolat syrup..........mmmmmmmmmmmmmmm
correctness,It's Non-profit and only for informational purposes.
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