Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Ok i have a promblem I tried to fry porkchops with without any oil cause i have -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Ok i have a promblem I tried to fry porkchops with without any oil cause i have ),it will help you,my kids.
to the pan what else can i do so it wont happen with the other two ive already floured it and seasoned it i have no oil or dressing just a floured porkchop can u help me
Answers:
Try lowering the heat. Try more butter or margarine. You might want to try a small amount of broth or water, but, you won't have a crust in the chops.
Other Answers:
wash the flour off..and maybe cook the real slow
your just stupid as hell
Butter should help it not stick to the pan - maybe turn down the heat a little and don't try to turn them until you're sure you're ready to flip them.
You can`t make a fried anything without oil. You could rinse all that flour off and heat a frying pan and grill them with a little butter.. Good luck and God bless {:-)
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Have any bacon lying around? You can cook up some bacon rendering its fat, and use that to pan fry pork chops...it will give you a little bacon flavor but, I like a little something different in my food.
I never use oil or butter for porkchops. I put alittle water in the pan first. Cook them that way then fry and have never ever had a problem wtih them sticking to the pan.
I'd try butter. Then try some water/broth, or maybe a non stick pan. Without oil, I don't know if there is much you can do. Do you have cooking spray? That could work. How about some salad dressing with oil in it? That would work too.
This is a heart attack waiting to happen. Put a small amount of butter in a baking dish, put into oven until hot, then put the pork chops in and bake them.
You can put them in the oven and bake them.Bake at 350 degrees for 15 mins.,turn over and bake another 15 mins.They will cook in their own juices.
bake them in the oven the time will depend on how thick they are usually 1 1/2 thick in oven 375 to 400 degrees for 30- 35 minutes
Why are you flouring pork chop??
try washing off flour. Use a pan over low heat the fat from the chop should be enough to stop it sticking, cook slowly for best results
You used butter and it still didn't work? Half a can of cream of mushroom soup might help. Add some milk for a nice sauce? My mom used to do that.
Take some of the porks fat and toss it to the pan before the porkchops, the fat will melt and act better than oil. What people don't know is that once you heat up oil it goes rancid and eventually reacts to Trans fat, as when you hydronize any veg. oil.
Wash the meat off and bake them in the oven on 325 that will be fine ok
Do you have any spray Pam? That would work. Otherwise, add more butter. Let the butter melt but not burn and then add the pork chop.
Borrow some oil from a neighbor
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Kitty said: Yes.Ok i have a promblem I tried to fry porkchops with without any oil cause i have -I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Ok i have a promblem I tried to fry porkchops with without any oil cause i have ),it will help you,my kids.
to the pan what else can i do so it wont happen with the other two ive already floured it and seasoned it i have no oil or dressing just a floured porkchop can u help me
Answers:
Try lowering the heat. Try more butter or margarine. You might want to try a small amount of broth or water, but, you won't have a crust in the chops.
Other Answers:
wash the flour off..and maybe cook the real slow
your just stupid as hell
Butter should help it not stick to the pan - maybe turn down the heat a little and don't try to turn them until you're sure you're ready to flip them.
You can`t make a fried anything without oil. You could rinse all that flour off and heat a frying pan and grill them with a little butter.. Good luck and God bless {:-)
<><
Have any bacon lying around? You can cook up some bacon rendering its fat, and use that to pan fry pork chops...it will give you a little bacon flavor but, I like a little something different in my food.
I never use oil or butter for porkchops. I put alittle water in the pan first. Cook them that way then fry and have never ever had a problem wtih them sticking to the pan.
I'd try butter. Then try some water/broth, or maybe a non stick pan. Without oil, I don't know if there is much you can do. Do you have cooking spray? That could work. How about some salad dressing with oil in it? That would work too.
This is a heart attack waiting to happen. Put a small amount of butter in a baking dish, put into oven until hot, then put the pork chops in and bake them.
You can put them in the oven and bake them.Bake at 350 degrees for 15 mins.,turn over and bake another 15 mins.They will cook in their own juices.
bake them in the oven the time will depend on how thick they are usually 1 1/2 thick in oven 375 to 400 degrees for 30- 35 minutes
Why are you flouring pork chop??
try washing off flour. Use a pan over low heat the fat from the chop should be enough to stop it sticking, cook slowly for best results
You used butter and it still didn't work? Half a can of cream of mushroom soup might help. Add some milk for a nice sauce? My mom used to do that.
Take some of the porks fat and toss it to the pan before the porkchops, the fat will melt and act better than oil. What people don't know is that once you heat up oil it goes rancid and eventually reacts to Trans fat, as when you hydronize any veg. oil.
Wash the meat off and bake them in the oven on 325 that will be fine ok
Do you have any spray Pam? That would work. Otherwise, add more butter. Let the butter melt but not burn and then add the pork chop.
Borrow some oil from a neighbor
correctness,It's Non-profit and only for informational purposes.
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