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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Onion Blossom dipping sauce recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Onion Blossom dipping sauce recipe?),it will help you,my kids.



Answers:
#1. "Onion Blossom Dipping Sauce

List of Ingredients

1 c. light Miracle Whip

1 c. low-fat sour cream

1/2 bottle tomato chili sauce

1/2 t. cayenne pepper

1 T. horseradish

Instructions

Combine ingredients and mix well. Chill. Serve with>------------------------------...
1 egg
1 c milk
1 c all-purpose flour
1 1/2 tsp salt
1 1/2 tsp cayenne pepper
1/4 tsp dried oregano
1/8 tsp dried thyme
1/8 tsp cumin
1 giant Spanish onion (3/4 lb or more)
vegetable oil -- for frying
---Dipping sauce---
1/2 c mayonnaise
2 tsp ketchup
2 tsp horseradish -- cream style
1/4 tsp paprika
1/4 tsp salt
1/8 tsp dried oregano
dash ground black pepper
dash cayenne pepper

Prepare the dipping sauce by combining all of the ingredients in a
small bowl. Keep the sauce covered in the refrigerator until needed.

Beat the egg and combine it with the milk in a medium bowl big
enough to hold the onion. In a separate bowl, combine the flour, salt,
peppers, oregano, thyme, and cumin. Now it's time to slice the onion.
This is the trickiest step. First slice 3/4 inch to 1 inch off the top and
bottom of the onion. Remove the papery skin. Use a thin knife to cut a
1-inch diameter core out of the middle of the onion. Now use a very
sharp, large knife to slice the onion several times down the center to
create the "petals" of the completed onion. First slice through the
center of the onion to about 3/4 of the way down. Turn the onion 90
degrees and slice it again in an "x" across the first slice. Keep slicing
the sections in half, very carefully, until you've cut the onion 16 times.
Do not cut down to the bottom. The last 8 slices are a little hairy, just
use a steady hand and don't worry if your onion doesn't look like a
perfect flower. It'll still taste good.

Spread the "petals" of the onion apart. The onion sections tend to stick together, so you'll want to separate them to make coating easier. Dip the onion in the milk mixture, and then coat it liberally with
the dry ingredients. Again separate the "petals" and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. The double
dipping makes sure you have a well-coated onion because some for the coating tends to wash off when you fry. Let the onion rest in the refrigerator for at least 15 minutes while you get the oil ready.

Heat oil in a deep fryer or deep pot to 350 degrees. Make sure you use enough oil to completely cover the onion when it fries. Fry the onion right side up in the oil for 10 minutes until it turns brown. When
the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center. You may also use
plain ketchup.

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http://www.recipelink.com/gm/0/49505"

Other Answers:
not sure about Onion Blossom in particular, but a lot of onion ring sauces are a 50/50 mix of ranch and BBQ

ketsup, mayo, horseradish, and Cayenne pepper mix to taste
Source(s):
outback restaraunt Bloomin' Onion Dipping Sauce

INGREDIENTS:
1/2 cup sour cream
2 tablespoons ketchup
1/2 teaspoon seasoned salt
1/8 teaspoon crushed red pepper flakes
1 1/2 teaspoons finely grated raw horseradish
1/4 teaspoon paprika

DIRECTIONS:
In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.

----

Another recipe for Dipping Sauce:

1/2 cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
1/3 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 pinch ground black pepper
1/3 teaspoon cayenne pepper

To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.

-----

And finally, Outback's recipe!

1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
Dash ground black pepper
Dash cayenne pepper
Source(s):
http://www.recipelink.com/ch/2002/december/topsecretrestaurantrecipes2.html 1/2 cup mayo
2ts ketchup
2T horseradish creamy style like a spread

1/4t paprika
1/4salt
pinch black peper
pinch cayenne pepper

this is like the outback steakhouse



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