Home | Sitemap | RSS Feed | Bookmak Us
You are: Home>Cooking>
Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Oxtail....?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Oxtail....?),it will help you,my kids.

Please can anyone tell me a good recipie, I am not the worlds best cook,so mabe a simple stew or caserole would be good! I never had it before my husband brought it in for me to cook,I also have 2 young kids and Im hoping to say its beef so they will try it!

Answers:
Oxtail makes grerat soup and stews.....

Soup:

4 pounds oxtails
2 pounds beef or pork bones
2 carrots
2>Oxtail-Tomato-Garlic-Onion-Saz... Goya with Achote. You could just use Paprika or Tumeric, whatever you like or have on hand. Eat with rice.

Another option is Salt water bone-soup, Korean-Style. Just boil beef bones in there first and then add more beef tails and vegetables. Salt to taste, add rice noodles at the end.


Try Mint, Burgundy Wine & Lamb Shanks, for a "Hunter's Stew" together with the Ox-tail.

Oh and by the way, Ox tail IS beef! so ther's no need to lie to your children! Enjoy.

get some ox tails seal them in olive oil. add onions, potatoes, carrots, and leek simmer untill meat is tender add a little salt and a good pinch of black pepper, lovely Many years ago living in a predominated black neighborhood I was given a surprize of a life time. A bowl of Oxtail Soup. I had never tasted anything more delicious then that and had made it for years until Oxtail price went so sky high.
So if you are capable of throwing vegetables into a pot and making either a soup or stew, you can make Oxtail soup or stew by using them rather then cubed beef and have the best soup you've ever tried.
The first time I made it for my kids I took a fork and pulled all the meat off the bones when soup was done and no one knew the difference. Vegetable Beef Soup. Make a simple stew with it, with lots of root vegetables - carrots, onion, turnip, swede. I always find that a red wine stock goes well with oxtail, but you'll need to temper that for the little 'uns, so perhaps a more tomato-based sauce will do.
Make sure you cook it long and slow, on a low heat. The oxtail mulches into the sauce, and still has great big chunks of meat. It does have a strong flavour, so be warned!
Serve with herby dumplings, or mash.



Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: Oyster kilpatrick - Who was Kilpatrick? Australian or Irish ?   NEXT: over and over again I heard that the Teflon in the cooking pans is not truly saf