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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Oyster Sauce???-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Oyster Sauce???),it will help you,my kids.

Does anyone have a recipe that I can use oyster sauce in??? A good recipe...

Answers:
Nearly any good Asian recipe calls for it, seems like!

** P.F. CHANG'S Soothing Chicken Lettuce Wraps **
(recipe for ONE below, multiply as needed)

8 dried shiitake mushrooms
1 tsp cornstarch
2 tsp dry sherry
2 tsp water
salt and pepper to taste
1? pounds boneless, skinless chicken
5 Tbsp oil
1 Tbsp. fresh minced ginger
2 cloves garlic, minced
2 green onions, minced
2 small dried chilies, (optional)
1 (8 oz) can bamboo shoots, minced
1 (8 oz) can water chestnuts, minced
1 pkg cellophane Chinese rice noodles, prepared according to package

Cooking Sauce
1 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp dry sherry
2 tbsp oyster sauce
2 tbsp water
1 tsp. sesame oil
1 tsp. sugar
2 tsp. cornstarch

Bibb or other soft leaf lettuce

Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut off and discard woody stems. Minces mushrooms. Set aside.

Mix all ingredients for cooking sauce in bowl, and set aside.

In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 tsp. oil and let sit 15 minutes to marinate.

Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3-4 minutes. Set aside.

Add 2 TBSP oil to pan. Add ginger, garlic, chiles (if desired), and onion; stir fry about a minute or so.

Add mushrooms, bamboo shoots and water chestnuts; stir fry an additional 2 min.

Return chicken to pan. Add mixed cooking sauce to pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces, and cover bottom of serving dish with them. Then pour chicken mixture on top of noodles. Spoon into lettuce leaf and roll.

Other Answers:
Really on anything, like a dip.

I think you can use it on about any Asian cuisine, I do, such as rice, bok choy, & etc. you can use it in your stir fri vegetable like if you put some soy sauce and put the same amount of oyster sauce, don't dip any thing in it.

Pork Ribs in Oyster Sauce
This is the best barbecued rib recipe
1 kg pork side ribs or back ribs
1/4 cup lemon juice (for an interesting variation try lime juice)
1/3 cup seasoning salt
1 cup oyster sauce
fresh ground black pepper

Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
Pour over ribs, add fresh gound pepper to taste.
Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
If doing on the barbecue turn frequently and barbecue on low to prevent burning

4-6 servings
5 hours 10 minutes 10 mins prep


I also have this for you...
Searched for oyster sauce : Found 143 recipes
http://fooddownunder.com/cgi-bin/search.cgi?q=Oyster+Sauce+ Asian style shiitake mushrooms on grilled steak:

12 shiitake mushrooms sliced
1 tsp fresh minced ginger
1 tsp fresh minced garlic
3 ea green onions, chopped
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp butter
1/2 tsp salt
1 tsp black pepper

-sautee mushrooms in butter until they start to become tender. Add garlic and ginger. Sautee 15 seconds. Add remaining ingredients. Serve atop grilled steak. Sticky Wings

1/2 cup chopped green onion
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons Asian chili sauce
2 tablespoons oyster sauce
2 tablespoons dark Asian sesame oil
1 teaspoon ground ginger
2 cloves garlic, finely chopped
2 pounds chicken wings, cut in 2 pieces at joint

Heat oven to 450 degrees F. Grease large baking pan.

Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned.

Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. Remove wings to platter; spoon sauce over.
Source(s):
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24482,00.html Yes

broccoli and beef. You can use oyster sauce with boiled vegetables. Chinese use oyster sauce especially on Chinese Broccoli. Pour the sauce on the vegetables, add chopped garlic and sugar, pour hot oil on top.



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