Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Peach Cobbler?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Peach Cobbler?),it will help you,my kids.
Hello,
Can you give me a simple and classic peach cobbler recipe?
Thanks!
Answers:
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a deep baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit>------------------------------...
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.
Hope you enjoy!!!
Source(s):
www.allrecipes.com try these websites for easy recipes
kraftfoods.com
tasteofhome.com
allrecipes.com
ichef.com
bettycrocker.com
just type in peach cobber and you will get lots of recipes,,, very easy sites to use,, and you can make your own recipe book with them,,,,, Deep Dish Peach Cobbler
INGREDIENTS
Crust
4 cups unbleached all-purpose flour
2 sticks butter, chilled, cut into small pieces
1 cup shortening, chilled
1/2 teaspoon salt
7 tablespoons ice water
Filling
10 cups peeled, pitted, and sliced fresh peaches
3 tablespoons fresh lemon juice
1 cup sugar or Succanat, or less, to taste (I only use 1/2 cup)
1 teaspoon ground cinnamon
1/4 teaspoon fresh-grated nutmeg
1/4 cup unbleached all-purpose flour
1. Prepare the crust: place flour, butter, shortening, and salt in a large bowl. Using a pastry bender or two knives, cut the butter and shortening into the flour until the mixture resembles coarse meal. Add the ice water, 1 tablespoon at a time, stirring it in with a fork. Pat the dough into a ball, wrap it in plastic wrap, and refrigerate it at least 1 hour.
2. Preheat the oven to 375F. When the dough has chilled, divide it in half. Wrap 1 half in plastic wrap and return it to the refrigerator. Roll out the other half on a floured board and fit it into the bottom and sides of a 9x13-inch baking pan.
3. Prepare the filling: Very gently toss peaches in the lemon juice in a large bowl. Add sugar, cinnamon, nutmeg, and flour and toss again with a spatula or wooden spoon to blend. Spoon the filling on top of the bottom crust. Roll out the remaining pastry on a floured board. Wet your fingertips with water and moisten exposed edges of the bottom crust. Place the top crust over the peach filing and crimp or flute the edges together. Cut several steam vents in the top crust.
4. Bake the cobbler for 1 1/4 to 1 1/2 hours, or until the crust is golden brown and the filling is bubbling. Transfer to a wire rack to cool, and serve.
Serves 8 to 12. Peach Cobbler
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
1cup Original Bisquick? mix
1cup milk
1/2teaspoon ground nutmeg
1/2cup butter or margarine, melted
1cup sugar
1can (29 ounces) sliced peach, drained
1 . Heat oven to 375oF.
2 . Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 . Bake 50 to 60 minutes or until golden.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Peach Cobbler?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Peach Cobbler?),it will help you,my kids.
Hello,
Can you give me a simple and classic peach cobbler recipe?
Thanks!
Answers:
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a deep baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit>------------------------------...
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
Bake in preheated oven for 45 minutes, until golden.
Hope you enjoy!!!
Source(s):
www.allrecipes.com try these websites for easy recipes
kraftfoods.com
tasteofhome.com
allrecipes.com
ichef.com
bettycrocker.com
just type in peach cobber and you will get lots of recipes,,, very easy sites to use,, and you can make your own recipe book with them,,,,, Deep Dish Peach Cobbler
INGREDIENTS
Crust
4 cups unbleached all-purpose flour
2 sticks butter, chilled, cut into small pieces
1 cup shortening, chilled
1/2 teaspoon salt
7 tablespoons ice water
Filling
10 cups peeled, pitted, and sliced fresh peaches
3 tablespoons fresh lemon juice
1 cup sugar or Succanat, or less, to taste (I only use 1/2 cup)
1 teaspoon ground cinnamon
1/4 teaspoon fresh-grated nutmeg
1/4 cup unbleached all-purpose flour
1. Prepare the crust: place flour, butter, shortening, and salt in a large bowl. Using a pastry bender or two knives, cut the butter and shortening into the flour until the mixture resembles coarse meal. Add the ice water, 1 tablespoon at a time, stirring it in with a fork. Pat the dough into a ball, wrap it in plastic wrap, and refrigerate it at least 1 hour.
2. Preheat the oven to 375F. When the dough has chilled, divide it in half. Wrap 1 half in plastic wrap and return it to the refrigerator. Roll out the other half on a floured board and fit it into the bottom and sides of a 9x13-inch baking pan.
3. Prepare the filling: Very gently toss peaches in the lemon juice in a large bowl. Add sugar, cinnamon, nutmeg, and flour and toss again with a spatula or wooden spoon to blend. Spoon the filling on top of the bottom crust. Roll out the remaining pastry on a floured board. Wet your fingertips with water and moisten exposed edges of the bottom crust. Place the top crust over the peach filing and crimp or flute the edges together. Cut several steam vents in the top crust.
4. Bake the cobbler for 1 1/4 to 1 1/2 hours, or until the crust is golden brown and the filling is bubbling. Transfer to a wire rack to cool, and serve.
Serves 8 to 12. Peach Cobbler
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
1cup Original Bisquick? mix
1cup milk
1/2teaspoon ground nutmeg
1/2cup butter or margarine, melted
1cup sugar
1can (29 ounces) sliced peach, drained
1 . Heat oven to 375oF.
2 . Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 . Bake 50 to 60 minutes or until golden.
correctness,It's Non-profit and only for informational purposes.
- Recipe for something my mom used to make when i was little?
- Ok, let's use our imagination and have fun with this. The first fowl ever co
- paella rice?
- i'm hungry.what's a good recipie?
- Is SHEPPERD'S PIE really MADE with GERMAN SHEPPERDS?
- is terracota toxic?
- i'm lookin fer new ideas fer cookin .......i'm tired of cookin the same
- Is it possible to make sorbet without an ice cream maker?
Related Question about Food and Health
- I'm a terrible cook!! Can someone tell me an easy way to make fried rice??
- I'm allergic to eggs but crave chocolate. Any eggless cake recipes out there
- I'm cooking a turkey. Should I use Convection Bake or Standard Bake?
- I'm cooking BBQ beef, with what else can I serve it, what other dishes?
- I'm cooking black beans tonight. If you've got a good recipe, please sha
- I'm cooking NY strip steak - how would you like it done???, and....?
- i'm cooking pork tenderloin today, how long and at what temperature should i
- I'm cooking rice, please help!?