Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Peanut Butter balls?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Peanut Butter balls?),it will help you,my kids.
Back in like 2nd grade I remember making something called "Peanute butter balls" I think thats what they where called. I totally forgot how to make them, but I think it involved roling peanut butter into balls and rolling them in sugar or powdered sugar or something like that? Does anyone know the exact name of them and how there fixed?
Thanks
Answers:
Here is a recipe
Peanut Butter Balls Recipe
a simple no bake cookie with an irrestible chocolate and peanut butter combination. Source: Carol Walter
2 1/3 cups confectioners' sugar
1 cup graham cracker crumbs
1/2 cup unsalted butter, softened
3/4 cup chunky peanut butter
10 ounces bittersweet chocolate, coarsly chopped
2 teaspoons vegetable oil
2 cups salted peanuts, finely chopped
30 minutes 30 mins prep
IN a large bowl, stir together the confectioner's sugar and graham cracker crumbs. Add the butter and peanut butter and work with a wooden spoon or with your hands until thoroughly combined. POrtion the dough into 60 1-inch balls and place them on parchment-lined roll pans.
Combine the chocolate and vegetable oil in a medium heat-proof bowl. PLace the bowl over a medium saucepan filled with simmering water and slowly melt the chocolate, stirring occasionally. When the chocolate is melted, remove it from the heat, but keep the bowl over the pot of water. Place about 1/2 cup o the chopped peanuts in a low flat dish, such as a pie plate.
Using a chocolate dipping fork, or a 2 prong fork, dip one ball at a time into the melted chocolate. Tap the fork gently on the side of the bowl to help drain the chocolate from the cookie. The coating should be thin. ROll the dipped cookie in the chopped peanuts, and coat it evenly. Remove the cookie with a 2 prong fork and place it back on the jelly roll pan to set. Repeat with the remaining cookies, adding peanuts as needed. If the chocolate begins to thicken, return the pan to the stove and heat until the chocolate thins to the proper consistency. Let air dry on the cookie sheets.
Store in an airtight container layered between strips of wax paper, and refrigerate for up to 3 weeks These cookies may be frozen
Other Answers:
Are you sure it was peanut butter? I remember making something like that but it was made out of flour...
Its when you put some peanut butter on your balls and let the neighbor's dog lick em.
Fun for the whole family!
I could use a couple of those.
I think it involves oats and powdered milk and some honey. thanks for making me hungry
yes just roll in powdered sugar
you can also put a chocolate coating on top
They are called "chocalate cream ball"
Source(s):
Food
My sister makes peanut butter balls but they're different she makes peanut butter and rice crispies balls and dips them in chocolate they're yummy ;)
I'm not sure but Paula deane made them i know that
My mom has made these for me when I was a kid and I make them for my kids:
NO BAKING NEEDED
3 cups rice krispy cereal
1 cup powdered sugar
1 cup crunchy peanut butter
Mix all ingredients well and then form into balls. If it is too sticky put in fridge to slightly harden. After forming it into balls refrigerate for 3 hours till firm. Enjoy. Wasnt that simple and they are so good.
Ohio Buckeyes!
1 cup creamy peanut butter
1/4 cup butter, room temperature
1 teaspoon vanilla extract
1/2 cup confectioners sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
PREPARATION:
With a hand-held electric mixer, beat peanut butter, butter and vanilla until smooth. Gradually beat in sugar and flour until well blended. Shape mixture into 1-inch balls; place on wax paper lined cookie sheet and refrigerate one hour or until firm.
Melt chocolate chips; one at a time, spear balls with toothpick and dip ball into the chocolate to cover most of it.
Place chocolate side down on cookie sheet, smoothing over or filling in toothpick gaps with more chocolate, if necessary. Refrigerate buckeyes for about 15 minutes longer, or until the chocolate is set. Store buckeyes tightly covered in refrigerator.
Makes about 5 dozen buckeyes candies.
They're called Buckeyes because they somewhat resemble the Buckeyes dropped from Buckeye trees. Basically a peanut butter with sugar mix dipped in melted chocolate. Good stuff, look em up online and you might even be able to order a box from an online chocolate shoppe.
Source(s):
http://cookie.allrecipes.com/az/Buckeyes.asp
http://southernfood.about.com/od/candyrecipes/r/bl30223j.htm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Peanut Butter balls?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Peanut Butter balls?),it will help you,my kids.
Back in like 2nd grade I remember making something called "Peanute butter balls" I think thats what they where called. I totally forgot how to make them, but I think it involved roling peanut butter into balls and rolling them in sugar or powdered sugar or something like that? Does anyone know the exact name of them and how there fixed?
Thanks
Answers:
Here is a recipe
Peanut Butter Balls Recipe
a simple no bake cookie with an irrestible chocolate and peanut butter combination. Source: Carol Walter
2 1/3 cups confectioners' sugar
1 cup graham cracker crumbs
1/2 cup unsalted butter, softened
3/4 cup chunky peanut butter
10 ounces bittersweet chocolate, coarsly chopped
2 teaspoons vegetable oil
2 cups salted peanuts, finely chopped
30 minutes 30 mins prep
IN a large bowl, stir together the confectioner's sugar and graham cracker crumbs. Add the butter and peanut butter and work with a wooden spoon or with your hands until thoroughly combined. POrtion the dough into 60 1-inch balls and place them on parchment-lined roll pans.
Combine the chocolate and vegetable oil in a medium heat-proof bowl. PLace the bowl over a medium saucepan filled with simmering water and slowly melt the chocolate, stirring occasionally. When the chocolate is melted, remove it from the heat, but keep the bowl over the pot of water. Place about 1/2 cup o the chopped peanuts in a low flat dish, such as a pie plate.
Using a chocolate dipping fork, or a 2 prong fork, dip one ball at a time into the melted chocolate. Tap the fork gently on the side of the bowl to help drain the chocolate from the cookie. The coating should be thin. ROll the dipped cookie in the chopped peanuts, and coat it evenly. Remove the cookie with a 2 prong fork and place it back on the jelly roll pan to set. Repeat with the remaining cookies, adding peanuts as needed. If the chocolate begins to thicken, return the pan to the stove and heat until the chocolate thins to the proper consistency. Let air dry on the cookie sheets.
Store in an airtight container layered between strips of wax paper, and refrigerate for up to 3 weeks These cookies may be frozen
Other Answers:
Are you sure it was peanut butter? I remember making something like that but it was made out of flour...
Its when you put some peanut butter on your balls and let the neighbor's dog lick em.
Fun for the whole family!
I could use a couple of those.
I think it involves oats and powdered milk and some honey. thanks for making me hungry
yes just roll in powdered sugar
you can also put a chocolate coating on top
They are called "chocalate cream ball"
Source(s):
Food
My sister makes peanut butter balls but they're different she makes peanut butter and rice crispies balls and dips them in chocolate they're yummy ;)
I'm not sure but Paula deane made them i know that
My mom has made these for me when I was a kid and I make them for my kids:
NO BAKING NEEDED
3 cups rice krispy cereal
1 cup powdered sugar
1 cup crunchy peanut butter
Mix all ingredients well and then form into balls. If it is too sticky put in fridge to slightly harden. After forming it into balls refrigerate for 3 hours till firm. Enjoy. Wasnt that simple and they are so good.
Ohio Buckeyes!
1 cup creamy peanut butter
1/4 cup butter, room temperature
1 teaspoon vanilla extract
1/2 cup confectioners sugar
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
PREPARATION:
With a hand-held electric mixer, beat peanut butter, butter and vanilla until smooth. Gradually beat in sugar and flour until well blended. Shape mixture into 1-inch balls; place on wax paper lined cookie sheet and refrigerate one hour or until firm.
Melt chocolate chips; one at a time, spear balls with toothpick and dip ball into the chocolate to cover most of it.
Place chocolate side down on cookie sheet, smoothing over or filling in toothpick gaps with more chocolate, if necessary. Refrigerate buckeyes for about 15 minutes longer, or until the chocolate is set. Store buckeyes tightly covered in refrigerator.
Makes about 5 dozen buckeyes candies.
They're called Buckeyes because they somewhat resemble the Buckeyes dropped from Buckeye trees. Basically a peanut butter with sugar mix dipped in melted chocolate. Good stuff, look em up online and you might even be able to order a box from an online chocolate shoppe.
Source(s):
http://cookie.allrecipes.com/az/Buckeyes.asp
http://southernfood.about.com/od/candyrecipes/r/bl30223j.htm
correctness,It's Non-profit and only for informational purposes.
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