Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe Help??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe Help??),it will help you,my kids.
what is a good recipe for cookies with out needing a stove/oven?? it doesn't matter how long it takes or what it needs in it, my oven/stove is broke and I reallly want cookies. anyone know of any good recipes??
Answers:
Unbaked Chocolate Cookies
I used to make these a lot when I was a kid. They are almost like a candy, popular on cookie trays. A good summer cookie too when you don't feel like heating up the oven.
Ingredients:
3 cups rolled oats
1 cup coconut
1/2 cup cocoa
1/2 teaspoon salt
2 cups sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
Directions:
Mix rolled oats, coconut, cocoa and salt together in a large bowl. Set aside.
Mix sugar, milk and butter together in a saucepan and bring to a boil. Boil for 2 minutes.
Remove from heat and stir in vanilla. Add dry ingredients and mix.
Drop by teaspoons onto wax paper and let cool.
3 Layer Unbaked Cookies
First Layer
? cup butter
1 cup cocoa
? cup sugar
1 teaspoon vanilla
2 cups graham cracker crumbs
? cup chopped nuts
1 cup coconut
Second Layer
? cup butter
3 tablespoons milk
1 – 3 ounce box instant vanilla pudding
2 cups powdered sugar
Third Layer
6 ounces chocolate chips
1? tablespoons butter
In a large saucepan, combine butter, cocoa, sugar and vanilla and cook over medium high heat. Stirring continuously, cook for 3 minutes after the butter melts. Remove from heat, add remaining ingredients. Press into a 13x9 inch baking pan.
In a bowl, cream butter with milk and pudding mix. Beat in powdered sugar. Spread over first layer.
In a small saucepan, melt chocolate chips and butter together. Spread over second layer and refrigerate. When completely chilled, cut into bars.
Gloria's unbaked cookies
Categories: Cookie
Yield: 16 Servings
2 Eggs
1 c Sugar
1 ? Stick margarine; melted
2 c Graham cracker crumbs
? c Coconut
? Cup chopped pecans
2 c Miniature marshmallows
1 pk (12-oz) butterscotch chips
? c Peanut butter
Beat eggs and sugar together. Place in a saucepan, add margarine and cook until thick, stirring constantly (it will scorch easily). Set aside to cool. Mix in graham cracker crumbs, pecans and marshmallows. Spread in a buttered 9-by-13-inch pan. Melt butterscotch chips and peanut butter together and blend well. Spread on top of first mixture. Cut in small squares when cool. Freezes well. ARKANSAS GAZETTE-DEMOCRAT 18 OCT 95; GLORIA BREWSTER, HORSESHOE BEND, AR Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Other Answers:
what would you use your microwave
get some already cooked ones
If you go get some hershey's coco there is a no bake cookie recipe on the label. I get a lot of cool and easy recipes from labels! i was w\o a stove in for a long while here's the one thing you cannot do is boil an egg! you make anything else in a microwave. if you a box of brownie mix mix it put in a square glass pan micro 5-8 min at a time but the trick is to set the dish on top of a saucer that has been layed in the microwave upside down!go to the library they have tons of microwave cooking books!
how about walnuts and dates...easy,just open each date fill with a nut roll in somepowderd sugar enjoy.
No Bake Chocolate Peanut Butter Oatmeal Cookies
These candy-like cookies are easy to make and delicious. If you want to indulge in something sinfully sweet but don't have the time to make something fancy, this quick and easy recipe is sure to hit the spot. Plus, there's the added bonus that because you're using your ice of ingredients, you'll be avoiding those nasty preservatives found in store-bought snacks.
2 tablespoons butter
1/4 cup cocoa
1/2 cup sugar
1/4 cup milk (I use condensed or whole milk)
dash salt
1 tsp. pure vanilla
1 heaping tablespoon peanut butter (optional: add more to taste and increase the oatmeal)
1 1/2 cups UNCOOKED oatmeal
Microwave the butter in a microwave-safe bowl for 15-30 seconds, until the butter is melted. Add 1/4 cup cocoa and blend until the cocoa is dissolved into the butter.
Add the sugar, milk and salt. Blend well.
Microwave on high for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter some more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's removed from the microwave, heating it too long can cause the mixture to scorch.)
Add the vanilla, peanut butter and oatmeal. Stir well. Drop by tablespoon-full on waxed paper and allow to cool.
Makes 12 cookies.
I have many no-bake cookie recipes.
Smore's
44 Honey Maid Graham squares
3 tbls butter
1 (10oz) package of marshmellows
3/4 cup mini semisweet choclate chips
brake grahams into bite size pieces set aside
heat butter in large saucepan over med heat until melted. add marshmellows stirring constantly until melted.
stir broken crackers into mix to coat evenly
spread mixture into lightly greased 13x9x2 pan
sprinkle with choc chips,press lighly with hands
refrigerate at least 20 min. before cutting into squares.
ENJOY
No Bake Cookies
Ingredients:
1 stick of margarine
1 cup of Sugar
1/3 cup of milk
2 Tablespoons Spartan Cocoa
1 cup Peanut Butter
1 teaspoon of Vanilla
1-1/2 cups of quick oats
Instructions:
In a large microwave-safe bowl melt Margarine. Stir in cocoa, sugar, and milk until blended well, Microwave on high for 2 minutes (mixture should boil). Remove from Microwave and stir in vanilla and peanut butter until blended. Stir in Oats. * Place by rounded tablespoons on waxed paper until set
Make about 16 cookies
*Since Microwave oven vary you may need to stir in an extra handful of oats if mixture seem to be too loose. Cookies set if mixture is thicker.
Marshmallow treats
1/2 cup butter
1 cup peanut butter
1 bag butterscotch chips
large bag multi colored marshmallows 500 g)
heat butter nd peanut butter and chips until melted and smooth
remove from heat and let get lukewarm
stir in marshmallows
put in a pan
sprinkle with coconut on top
put in fridge until cool
No Bake Chocolate Cookies II
Submitted by: Lesley
"These chocolate macaroons taste a lot like candy."
Original recipe yield: 3 dozen.
Prep Time:10 MinutesCook Time:5 MinutesReady In:1 Hour 15 MinutesServings:36 (change)
INGREDIENTS:
2 cups white sugar
1/2 cup milk
1/2 cup margarine
3 cups rolled oats
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
1/2 cup flaked coconut
DIRECTIONS:
In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.
dont worry. this happened to my mom when i was like, 8 or something. she was going to make these cookies, but the thing like, exploded or something. so my mom did the cooking in the microwave and actually, they taste even better that way.im not sure but this was the source my mother gave me.
Source(s):
http://cookie.allrecipes.com/az/NoBakeChocolateCookiesII.asp
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe Help??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe Help??),it will help you,my kids.
what is a good recipe for cookies with out needing a stove/oven?? it doesn't matter how long it takes or what it needs in it, my oven/stove is broke and I reallly want cookies. anyone know of any good recipes??
Answers:
Unbaked Chocolate Cookies
I used to make these a lot when I was a kid. They are almost like a candy, popular on cookie trays. A good summer cookie too when you don't feel like heating up the oven.
Ingredients:
3 cups rolled oats
1 cup coconut
1/2 cup cocoa
1/2 teaspoon salt
2 cups sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
Directions:
Mix rolled oats, coconut, cocoa and salt together in a large bowl. Set aside.
Mix sugar, milk and butter together in a saucepan and bring to a boil. Boil for 2 minutes.
Remove from heat and stir in vanilla. Add dry ingredients and mix.
Drop by teaspoons onto wax paper and let cool.
3 Layer Unbaked Cookies
First Layer
? cup butter
1 cup cocoa
? cup sugar
1 teaspoon vanilla
2 cups graham cracker crumbs
? cup chopped nuts
1 cup coconut
Second Layer
? cup butter
3 tablespoons milk
1 – 3 ounce box instant vanilla pudding
2 cups powdered sugar
Third Layer
6 ounces chocolate chips
1? tablespoons butter
In a large saucepan, combine butter, cocoa, sugar and vanilla and cook over medium high heat. Stirring continuously, cook for 3 minutes after the butter melts. Remove from heat, add remaining ingredients. Press into a 13x9 inch baking pan.
In a bowl, cream butter with milk and pudding mix. Beat in powdered sugar. Spread over first layer.
In a small saucepan, melt chocolate chips and butter together. Spread over second layer and refrigerate. When completely chilled, cut into bars.
Gloria's unbaked cookies
Categories: Cookie
Yield: 16 Servings
2 Eggs
1 c Sugar
1 ? Stick margarine; melted
2 c Graham cracker crumbs
? c Coconut
? Cup chopped pecans
2 c Miniature marshmallows
1 pk (12-oz) butterscotch chips
? c Peanut butter
Beat eggs and sugar together. Place in a saucepan, add margarine and cook until thick, stirring constantly (it will scorch easily). Set aside to cool. Mix in graham cracker crumbs, pecans and marshmallows. Spread in a buttered 9-by-13-inch pan. Melt butterscotch chips and peanut butter together and blend well. Spread on top of first mixture. Cut in small squares when cool. Freezes well. ARKANSAS GAZETTE-DEMOCRAT 18 OCT 95; GLORIA BREWSTER, HORSESHOE BEND, AR Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Other Answers:
what would you use your microwave
get some already cooked ones
If you go get some hershey's coco there is a no bake cookie recipe on the label. I get a lot of cool and easy recipes from labels! i was w\o a stove in for a long while here's the one thing you cannot do is boil an egg! you make anything else in a microwave. if you a box of brownie mix mix it put in a square glass pan micro 5-8 min at a time but the trick is to set the dish on top of a saucer that has been layed in the microwave upside down!go to the library they have tons of microwave cooking books!
how about walnuts and dates...easy,just open each date fill with a nut roll in somepowderd sugar enjoy.
No Bake Chocolate Peanut Butter Oatmeal Cookies
These candy-like cookies are easy to make and delicious. If you want to indulge in something sinfully sweet but don't have the time to make something fancy, this quick and easy recipe is sure to hit the spot. Plus, there's the added bonus that because you're using your ice of ingredients, you'll be avoiding those nasty preservatives found in store-bought snacks.
2 tablespoons butter
1/4 cup cocoa
1/2 cup sugar
1/4 cup milk (I use condensed or whole milk)
dash salt
1 tsp. pure vanilla
1 heaping tablespoon peanut butter (optional: add more to taste and increase the oatmeal)
1 1/2 cups UNCOOKED oatmeal
Microwave the butter in a microwave-safe bowl for 15-30 seconds, until the butter is melted. Add 1/4 cup cocoa and blend until the cocoa is dissolved into the butter.
Add the sugar, milk and salt. Blend well.
Microwave on high for 1 minute 10 seconds to bring to a full boil. (Should you need to microwave the batter some more, do so in 10 second increments.) You want a full boil, but because it will continue to cook for awhile once it's removed from the microwave, heating it too long can cause the mixture to scorch.)
Add the vanilla, peanut butter and oatmeal. Stir well. Drop by tablespoon-full on waxed paper and allow to cool.
Makes 12 cookies.
I have many no-bake cookie recipes.
Smore's
44 Honey Maid Graham squares
3 tbls butter
1 (10oz) package of marshmellows
3/4 cup mini semisweet choclate chips
brake grahams into bite size pieces set aside
heat butter in large saucepan over med heat until melted. add marshmellows stirring constantly until melted.
stir broken crackers into mix to coat evenly
spread mixture into lightly greased 13x9x2 pan
sprinkle with choc chips,press lighly with hands
refrigerate at least 20 min. before cutting into squares.
ENJOY
No Bake Cookies
Ingredients:
1 stick of margarine
1 cup of Sugar
1/3 cup of milk
2 Tablespoons Spartan Cocoa
1 cup Peanut Butter
1 teaspoon of Vanilla
1-1/2 cups of quick oats
Instructions:
In a large microwave-safe bowl melt Margarine. Stir in cocoa, sugar, and milk until blended well, Microwave on high for 2 minutes (mixture should boil). Remove from Microwave and stir in vanilla and peanut butter until blended. Stir in Oats. * Place by rounded tablespoons on waxed paper until set
Make about 16 cookies
*Since Microwave oven vary you may need to stir in an extra handful of oats if mixture seem to be too loose. Cookies set if mixture is thicker.
Marshmallow treats
1/2 cup butter
1 cup peanut butter
1 bag butterscotch chips
large bag multi colored marshmallows 500 g)
heat butter nd peanut butter and chips until melted and smooth
remove from heat and let get lukewarm
stir in marshmallows
put in a pan
sprinkle with coconut on top
put in fridge until cool
No Bake Chocolate Cookies II
Submitted by: Lesley
"These chocolate macaroons taste a lot like candy."
Original recipe yield: 3 dozen.
Prep Time:10 MinutesCook Time:5 MinutesReady In:1 Hour 15 MinutesServings:36 (change)
INGREDIENTS:
2 cups white sugar
1/2 cup milk
1/2 cup margarine
3 cups rolled oats
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
1/2 cup flaked coconut
DIRECTIONS:
In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.
dont worry. this happened to my mom when i was like, 8 or something. she was going to make these cookies, but the thing like, exploded or something. so my mom did the cooking in the microwave and actually, they taste even better that way.im not sure but this was the source my mother gave me.
Source(s):
http://cookie.allrecipes.com/az/NoBakeChocolateCookiesII.asp
correctness,It's Non-profit and only for informational purposes.
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