Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for Porkchops and Apples?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Porkchops and Apples?),it will help you,my kids.
Does anybody know one?
Answers:
Pork Chop and Apple Casserole
A sweet and tart pork chop and apple recipe.
INGREDIENTS:
6 pork chops, about 3/4-inch thick
1 tablespoon vegetable oil or butter or combination
salt and pepper
3 tart apples
3 tablespoons molasses
3 tablespoons flour
2 cups hot water
1 tablespoon cider vinegar
1/2 cup raisins
PREPARATION:
Sprinkle pork chops with salt and pepper. Heat vegetable oil in a large heavy skillet; brown the pork chops on both sides. With slotted spoon or spatula, transfer pork chops to a large shallow baking dish. Peel and slice apples; arrange over pork chops. Pour molasses over the pork chops and apples. To the drippings in the skillet, add flour; cook, stirring, until browned. Slowly stir in the hot water; cook until bubbly. Add vinegar, salt, and raisins. Pour sauce over apples and pork chops in the baking dish. Cover and bake at 350° for 1 hour.
Serves 6.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for Porkchops and Apples?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Porkchops and Apples?),it will help you,my kids.
Does anybody know one?
Answers:
Pork Chop and Apple Casserole
A sweet and tart pork chop and apple recipe.
INGREDIENTS:
6 pork chops, about 3/4-inch thick
1 tablespoon vegetable oil or butter or combination
salt and pepper
3 tart apples
3 tablespoons molasses
3 tablespoons flour
2 cups hot water
1 tablespoon cider vinegar
1/2 cup raisins
PREPARATION:
Sprinkle pork chops with salt and pepper. Heat vegetable oil in a large heavy skillet; brown the pork chops on both sides. With slotted spoon or spatula, transfer pork chops to a large shallow baking dish. Peel and slice apples; arrange over pork chops. Pour molasses over the pork chops and apples. To the drippings in the skillet, add flour; cook, stirring, until browned. Slowly stir in the hot water; cook until bubbly. Add vinegar, salt, and raisins. Pour sauce over apples and pork chops in the baking dish. Cover and bake at 350° for 1 hour.
Serves 6.
correctness,It's Non-profit and only for informational purposes.
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