Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for YakiMondu (sp?)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for YakiMondu (sp?)?),it will help you,my kids.
I did three years in the Army back in the mid-seventies, and was sent to South Korea, which I loved. One of my favourite things to do while shopping was to buy a bag of "YakiMondu" from street vendors. I've not found anything like it since. Also, I am spelling it the way it sounds, I have no idea how it is actually spelled, thanks for bearing with me!
Answers:
I found that recipe online...here's a link
Hope I helped :)
Other Answers:
uhmm i dont know if this is the right one but heres the site ;;;
http://www.astray.com/recipes/?show=Yakimondu Yakimondu
Appetizers Oriental Asian
Ingredients :
1/2 lb Nappa cabbage
3/4 tsp Salt
8 oz Minced or ground beef chuck
3/4 cup Chopped scallion
1 x Garlic clove, minced
1 tbl Soy sauce
2 tsp Sesame seeds, toasted slightly crushed
2 tsp Sesame oil
1/4 tsp Ground pepper
40 x Wonton wrappers
Method :
Sprinkle the cabbage leaves with 1/2 tsp salt and let stand about 15 minutes until they wilt. Squeeze out any moisture, then rinse and dry the leaves. Chop the cabbage. In a bowl combine the cabbage, beef, scallions, garlic, soy sauce, sesame seeds, sesame oil, pepper and 1/4 tsp salt and mix thoroughly. To make each dumpling, place 1 1/2 teaspoonful filling in the center of a wrapper using two spoons. Fold the wonton wrapper in half to form a semi-circle (if using round wrappers) or a triangle (if using square wrappers). Seal the edges by moistening them with a little water and pinching them. You may freeze the dumplings at this point on a cookie sheet or continue to use them by frying, steaming or in a soup.
To Fry: Heat oil in a wok or frying pan to 360 degrees. Fry about 10 at a time for 3 minutes or until golden.
To Steam: Arrange on lightly oiled plate, but do not let them touch each other. Pour about 2 inches of boiling water into a wok, set the plates in the steamer and set the steamer in the wok. Cover the steamer and cook over medium heat for 20 minutes.
Skillet Method: In a 12" skillet heat 2 tablespoons of oil until hot. Fill the skillet with mandu, making sure that they do not touch. Cook until the bottoms brown; about 1 minute. Add 1/3 cup water or beef broth to the skillet and cover and cood for about 10 minutes.
Serve Yakimandu with Dipping sauce.
Yakimandu Dipping Sauce
Sauces Oriental Appetizers Asian
Ingredients :
4 tbl Soy sauce
1 x Garlic clove, minced
1/2 tsp Sugar
1 1/4 tsp Rice vinegar
1/4 tsp Ground chile pepper
4 tsp Minced green onion
1 1/4 tsp Sesame seeds, toasted
1 1/4 tsp Sesame oil
Method :
Combine all ingredients in a bowl and stir until everything is combined.
Source(s):
http://fooddownunder.com/cgi-bin/search.cgi?q=YakiMondu http://www.hungrybrowser.com/phaedrus/m1010F03.htm
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for YakiMondu (sp?)?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for YakiMondu (sp?)?),it will help you,my kids.
I did three years in the Army back in the mid-seventies, and was sent to South Korea, which I loved. One of my favourite things to do while shopping was to buy a bag of "YakiMondu" from street vendors. I've not found anything like it since. Also, I am spelling it the way it sounds, I have no idea how it is actually spelled, thanks for bearing with me!
Answers:
I found that recipe online...here's a link
Hope I helped :)
Other Answers:
uhmm i dont know if this is the right one but heres the site ;;;
http://www.astray.com/recipes/?show=Yakimondu Yakimondu
Appetizers Oriental Asian
Ingredients :
1/2 lb Nappa cabbage
3/4 tsp Salt
8 oz Minced or ground beef chuck
3/4 cup Chopped scallion
1 x Garlic clove, minced
1 tbl Soy sauce
2 tsp Sesame seeds, toasted slightly crushed
2 tsp Sesame oil
1/4 tsp Ground pepper
40 x Wonton wrappers
Method :
Sprinkle the cabbage leaves with 1/2 tsp salt and let stand about 15 minutes until they wilt. Squeeze out any moisture, then rinse and dry the leaves. Chop the cabbage. In a bowl combine the cabbage, beef, scallions, garlic, soy sauce, sesame seeds, sesame oil, pepper and 1/4 tsp salt and mix thoroughly. To make each dumpling, place 1 1/2 teaspoonful filling in the center of a wrapper using two spoons. Fold the wonton wrapper in half to form a semi-circle (if using round wrappers) or a triangle (if using square wrappers). Seal the edges by moistening them with a little water and pinching them. You may freeze the dumplings at this point on a cookie sheet or continue to use them by frying, steaming or in a soup.
To Fry: Heat oil in a wok or frying pan to 360 degrees. Fry about 10 at a time for 3 minutes or until golden.
To Steam: Arrange on lightly oiled plate, but do not let them touch each other. Pour about 2 inches of boiling water into a wok, set the plates in the steamer and set the steamer in the wok. Cover the steamer and cook over medium heat for 20 minutes.
Skillet Method: In a 12" skillet heat 2 tablespoons of oil until hot. Fill the skillet with mandu, making sure that they do not touch. Cook until the bottoms brown; about 1 minute. Add 1/3 cup water or beef broth to the skillet and cover and cood for about 10 minutes.
Serve Yakimandu with Dipping sauce.
Yakimandu Dipping Sauce
Sauces Oriental Appetizers Asian
Ingredients :
4 tbl Soy sauce
1 x Garlic clove, minced
1/2 tsp Sugar
1 1/4 tsp Rice vinegar
1/4 tsp Ground chile pepper
4 tsp Minced green onion
1 1/4 tsp Sesame seeds, toasted
1 1/4 tsp Sesame oil
Method :
Combine all ingredients in a bowl and stir until everything is combined.
Source(s):
http://fooddownunder.com/cgi-bin/search.cgi?q=YakiMondu http://www.hungrybrowser.com/phaedrus/m1010F03.htm
correctness,It's Non-profit and only for informational purposes.
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