Kitty said: Yes.Recipe for something my mom used to make when i was little?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for something my mom used to make when i was little?),it will help you,my kids.
There are 2 actually
One was called mud pies or haystacks? .. i think. Small chocolate lumps almost lol. All i can remember is coconut and chocolate.
The second was called clodhoppers? i think =( At Christmas time she called the Reindeer droppings. THey had a solid chocolate covering but I don't know what the mixture was inside =((
I would imagine that both of these recipes are Dutch in descent as I grew up in Rotterdam...
Answers:
The best luck I have had finding "long lost recipes" is at
www.allrecipes.com - Good Luck!
Other Answers:
I think the reindeer droppings were chocolate covered raisins
why did your mom name food after mud and animal droppings?
ever wonder about that.
http://www.foodchannel.com
Source(s):
why huh why do they do this.......?
here is 1 dutch recipe for candy..it could be what you are looking for only under a different name
http://fooddownunder.com/cgi-bin/recipe.cgi?r=70442 I make hay stacks every year for Halloween. They are very easy.
1 2/3 cups(11-oz. pkg) Nestle Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
2 cans (5oz each) chow mein noodles
3 1/2cups miniature marshmallows
Line 2 large baking trays with wax paper
Microwave morsels in large, uncovered bowl on medium-high (70%) power for 1 min; stir. The morsels may retain some of their original shape. If needed, microwave 10-15 secs. more until melted. Stir in peanut butter until well blended. Add noodles and marshmallows; toss until all ingredents are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
correctness,It's Non-profit and only for informational purposes.
- Being creative when eating a banana?
- Is soy milk a good replacement for regular milk as an ingredient in recipes?
- recipe for wing dings?
- what is the recipe for school butter cookies?
- I'm house-sitting for a friend, and she has no food in her house!?
- okay one more cooking question please.....?
- Ok,ok! I refuse to cook on Sunday,just for myself! Would you give me some ideas
- is the 1/14 cup for the 8oz or the 2oz?
Related Question about Food and Health
- I'm a terrible cook!! Can someone tell me an easy way to make fried rice??
- I'm allergic to eggs but crave chocolate. Any eggless cake recipes out there
- I'm cooking a turkey. Should I use Convection Bake or Standard Bake?
- I'm cooking BBQ beef, with what else can I serve it, what other dishes?
- I'm cooking black beans tonight. If you've got a good recipe, please sha
- I'm cooking NY strip steak - how would you like it done???, and....?
- i'm cooking pork tenderloin today, how long and at what temperature should i
- I'm cooking rice, please help!?