Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for strawberry jelly-very easy it only has strawberries and sugar and u b-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for strawberry jelly-very easy it only has strawberries and sugar and u b),it will help you,my kids.
Answers:
Sanitize five 8 oz plastic containers by boiling for 10 minutes.
Remove, turn upside down and drain.
1 box Ball Fruit Jell No Sugar Needed Pectin
~2 quarts strawberries (2 to 2.5 lbs)
Wash and remove stems. Quarter berries and pack, pressing with hands
into a two cup measure. Repeat with additional berries to fill another
two cup measure half full. Put berries in a flat bottomed bowl and
crush with a potato masher. Add 15 to 18 packets of Equal or to taste.
Repeat filling another two cup measure. (5 cups in all.)
Puree the last 2 cups in a food processor until smooth.
Pour half the pureed berries into a one quart sauce pan. Add the
pectin, stirring it in thoroughly. (I use a wire whisk for this.) On
medium heat, bring to a boil, stirring constantly. If scorching occurs
reduce heat. Boil one minute. (Boiling really is the formation of
large bubbles in the very thick puree.)
Quickly, stir in the remaining pureed berries. Using a wire whisk stir
this mixture into the bowl of crushed berries. Whisk for three
minutes. Pour the jam into the prepared containers, filling to within
1/2 inch of the top. Cover and cool to room temperature. Refrigerate
overnight and then freeze. Keeps for a year in the freezer.
Other Answers:
1 qt. whole strawberries
15 pkgs. Equal, or to taste
1 C. Strawberry Kiwi Diet Snapple
1 package no sugar fruit pectin
1 C. water
Crush strawberries in small layer to make 2 cups. Mix in Snapple and sweetener. With a wire whisk, slowly mix pectin with water. (Do not pour pectin into water all at once.) On a med-high burner, heat pectin mixture to boiling stirring constantly. Boil 1 minute.
In a large bowl, gradually mix strawberry mixture into pectin. Make sure it is well combined. Pour into 1/2 C. freezer jars or plastic containers. Chill in refrigerator 12-24 hours until gelled and then freeze. Will keep up to 3 weeks in the refrigerator.
NOTE: Here is another jelly recipe. I prefer it because you can freeze it and it makes a lot more in a batch. Since this uses no sugar, it makes a softer jelly than most jams. If you can have sugar, add 1/8 C. sugar and 8 pkgs. Equal in place of the 15 pkgs., Equal. The sugar will improve the color of the finished jelly. If you want to use all sugar, you can use up to 3 C. but I don't think it needs that much.
Source(s):
http://www.jewish-food.org/recipes/jellstra.htm
It is freezer jam add pectin stir as it boils, freeze in plastic container, recipe is on the back of the box.
Source(s):
I grew up on a farm of sorts.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for strawberry jelly-very easy it only has strawberries and sugar and u b-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for strawberry jelly-very easy it only has strawberries and sugar and u b),it will help you,my kids.
Answers:
Sanitize five 8 oz plastic containers by boiling for 10 minutes.
Remove, turn upside down and drain.
1 box Ball Fruit Jell No Sugar Needed Pectin
~2 quarts strawberries (2 to 2.5 lbs)
Wash and remove stems. Quarter berries and pack, pressing with hands
into a two cup measure. Repeat with additional berries to fill another
two cup measure half full. Put berries in a flat bottomed bowl and
crush with a potato masher. Add 15 to 18 packets of Equal or to taste.
Repeat filling another two cup measure. (5 cups in all.)
Puree the last 2 cups in a food processor until smooth.
Pour half the pureed berries into a one quart sauce pan. Add the
pectin, stirring it in thoroughly. (I use a wire whisk for this.) On
medium heat, bring to a boil, stirring constantly. If scorching occurs
reduce heat. Boil one minute. (Boiling really is the formation of
large bubbles in the very thick puree.)
Quickly, stir in the remaining pureed berries. Using a wire whisk stir
this mixture into the bowl of crushed berries. Whisk for three
minutes. Pour the jam into the prepared containers, filling to within
1/2 inch of the top. Cover and cool to room temperature. Refrigerate
overnight and then freeze. Keeps for a year in the freezer.
Other Answers:
1 qt. whole strawberries
15 pkgs. Equal, or to taste
1 C. Strawberry Kiwi Diet Snapple
1 package no sugar fruit pectin
1 C. water
Crush strawberries in small layer to make 2 cups. Mix in Snapple and sweetener. With a wire whisk, slowly mix pectin with water. (Do not pour pectin into water all at once.) On a med-high burner, heat pectin mixture to boiling stirring constantly. Boil 1 minute.
In a large bowl, gradually mix strawberry mixture into pectin. Make sure it is well combined. Pour into 1/2 C. freezer jars or plastic containers. Chill in refrigerator 12-24 hours until gelled and then freeze. Will keep up to 3 weeks in the refrigerator.
NOTE: Here is another jelly recipe. I prefer it because you can freeze it and it makes a lot more in a batch. Since this uses no sugar, it makes a softer jelly than most jams. If you can have sugar, add 1/8 C. sugar and 8 pkgs. Equal in place of the 15 pkgs., Equal. The sugar will improve the color of the finished jelly. If you want to use all sugar, you can use up to 3 C. but I don't think it needs that much.
Source(s):
http://www.jewish-food.org/recipes/jellstra.htm
It is freezer jam add pectin stir as it boils, freeze in plastic container, recipe is on the back of the box.
Source(s):
I grew up on a farm of sorts.
correctness,It's Non-profit and only for informational purposes.
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