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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for teriyaki chicken?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for teriyaki chicken?),it will help you,my kids.

Can u let me know one?

Thank you.

Answers:
DO NOT USE STORE BOUGHT CRAP.

Try this It is a big batch though

1 cup of Soy Sauce. Not Kikkoman or La Choy. Go to an ASIAN store (NOT THE ASIAN ISLE) and ask them which is the best
1 cup of pineapple juice
1/2 cup of brown sugar
1/2 cup of SAki
1/2 cup of Rice Vinegar wine
10 red chilis whole
10 cloves of Garlic
1/2 cup chopped fresh ginger

Put the garlic, ginger and siy into the blender and puree. Add everything else and let it sit in the fridege overnight. DO NOT MARINATE for more than 20 minutes. It will be very very strong. This is the real thing. Afain, AVOID STORE BOUGHT IT IS GARBAGE

Other Answers:
Actually there's a great marinade out there in the aisle with the ketchups. It's a honey teriyaki marinade, I can't think of who the brand is. marinade a chicken breast overnight and then cook up in a pan. It's deeelish!

Kikoman brand Teriyaki sauce is good, and you can just place cleaned chicken breasts in a ziploc bag and cover with the Teriyaki sauce. If you want, you can cut into thin stripes or leave whole. Marinade for at least an hour, over night works best. Then just toss in a pan to sear. If you cut them into strips they cook much faster, just a few minutes per side in the pan. Then serve over white rice. Marinate with Yoshida's teriyaki, then grill or bake. Good on fish and beef too.

go to allrecipes.com!

Get you some soy sauce and garlic powder and let the chicken marinate a couple of hours or overnight and fry it like you normally would. It is sooooooooooooooooooooo good!!!
Source(s):
I've done it like this before and it is really good!!!

This site has a lot of recipes for that.

Good luck and Happy cooking
Source(s):
http://www.cooks.com/rec/search/0,1-0,chicken_teriyaki,FF.html Honeyed Chicken Teriyaki

4 boneless chicken breasts
1/2 cup flour
1/2 t salt
1/8 t pepper
2 eggs, beaten
Oil for frying

Glaze
1/3 cup soy sauce
1/3 cup honey
1 clove garlic, minced
1 t ginger

1) Cut chicken into 2 inch squares.
2) Combine flour, salt and pepper. Dip chicken in eggs, then coat with flour.
3) Pour 1/2 inch of oil in frying pan, when hot, add chicken. Cook turning as needed until chicken is golden brown.
4) Meanwhile, heat all the ingredients of the glaze in a saucepan.
5) Drain chicken on paper towels and then dip in the glaze mixture, put on a rack over a baking dish.
6) Bake in 250 degree oven for 10 minutes, baste with glaze and bake an additional 10 minutes.



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