Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for teriyaki sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for teriyaki sauce?),it will help you,my kids.
I love the teriyaki sauce a local restaurant uses with their chicken negimaki - anyone have a good recipe for this? Or do you just thicken the bottled type with cornstarch?
Answers:
Teriyaki Sauce
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Yields: 4 servings
INGREDIENTS:
1/4 cup dark soy sauce
1/4 cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar
DIRECTIONS:
1. Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Other Answers:
Here are 35.
Source(s):
http://www.recipezaar.com/r/q=teriyaki+sauce
how to make the sauce
1 litre soy sauce
1/2 litre mirin or japanese cooking wine
500 grams sugar
boil the soysauce with sugar and mirin
keep stirring or the sugar will burnt
you can add whole garlic cloves for extra flavour
slowly boil till the sauce thicken
take note that it will thicken further when cooled
in its cooled state the teriyaki sauce should be thick but runny. adjust sugar level to your preference
add to any grilled chicken or beef to make yummy teriyaki dishes
Arigato gozaimashita
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for teriyaki sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for teriyaki sauce?),it will help you,my kids.
I love the teriyaki sauce a local restaurant uses with their chicken negimaki - anyone have a good recipe for this? Or do you just thicken the bottled type with cornstarch?
Answers:
Teriyaki Sauce
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Yields: 4 servings
INGREDIENTS:
1/4 cup dark soy sauce
1/4 cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar
DIRECTIONS:
1. Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Other Answers:
Here are 35.
Source(s):
http://www.recipezaar.com/r/q=teriyaki+sauce
how to make the sauce
1 litre soy sauce
1/2 litre mirin or japanese cooking wine
500 grams sugar
boil the soysauce with sugar and mirin
keep stirring or the sugar will burnt
you can add whole garlic cloves for extra flavour
slowly boil till the sauce thicken
take note that it will thicken further when cooled
in its cooled state the teriyaki sauce should be thick but runny. adjust sugar level to your preference
add to any grilled chicken or beef to make yummy teriyaki dishes
Arigato gozaimashita
correctness,It's Non-profit and only for informational purposes.
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