Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Vegetable salad that could go with spaghetti a la bolognese, any ideas?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Vegetable salad that could go with spaghetti a la bolognese, any ideas?),it will help you,my kids.
Answers:
Barley Salad Nicoise Recipe
RECIPE INGREDIENTS
For Dressing:
1/4 cup oil">olive oil or salad oil
1/4 cup white wine vinegar
1 clove garlic, minced
1 tablespoon minced fresh dill or 1 teaspoon dried dillweed, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
For Salad:
2 cups water
1/3 cup pearl barley
1/2 teaspoon salt
8 ounces green beans, trimmed and cut into 1-inch lengths
7-ounce can solid white tuna, drained and broken into chunks
1 medium tomato, chopped
1/2 cup sliced pitted ripe olives">olives
1/3 cup sliced green onion
Lettuce leaves
1 hard-cooked egg, cut into wedges
RECIPE METHOD
FOR DRESSING: In a screw-top jar, combine oil, vinegar, garlic, dill or dillweed, 1/4 teaspoon salt, and pepper. Cover and shake well to mix; set aside.
FOR SALAD: In a medium saucepan combine water, uncooked barley, and 1/2 teaspoon salt. Bring to boiling; reduce heat. Cover and simmer for 45 minutes. Add beans the last 10 minutes. Drain, if necessary, and let cool.
In a large salad bowl toss together cooked barley, beans, tuna, tomato, olives, and green onion. Shake dressing; drizzle over salad and toss gently to coat. Let stand for 30 minutes before serving. Serve on lettuce-lined plates. Garnish with egg wedges.
Other Answers:
Cesar salad or slice tomato and cucumber and maybe onion,then soak in vinegar.
How about a Ceasar salad? Or cucumbers & tomatoes in a very light vinegar sauce?
My suggestion was goin to be cucumbers in olive oil and red wine vinegar but it seems that everybody has that same idea. Maybe that's your answer.
Peel and slice cucs.
salt and pepper to taste.
Sprinkle with redwine vinegar and a little olice oil.
Tomatoes and basil salad:
Slice tomatoes or use grape tomatoes (red and yellow)
sliced red onions
thinly slice yellow bell pepper
fresh basil, roughly chopped(try lemon basil if available)
clove crushed garlic
olive oil
red wine vinegar or balsamic
salt and pepper to taste
Toss or layer.
serve with crusty bread and pasta.
enjoy.
Cesar is always a good option. Anyway, for some other dish I suggest this fresh and springy salad. Cut some lettuce leaves and add chunks of real pineapple, pecan, soy spruts and finalize with cottage cheese. I love it!
i dunno what is spaghetti a la bolognese...i just only know whatz spaghetti
well here is one recipie that is aromic and exotic because it uses a lot of herbs:
Mixed Vegetable Salad I
"This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade."
Original recipe yield: 8 servings.
Prep Time:10 Minutes
Ready In:4 Hours 10 Minutes
Servings:8
INGREDIENTS:
1/2 cup distilled white vinegar
1/2 cup olive oil
2 teaspoons Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon salt and pepper
1/2 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
mixed fresh vegetables
DIRECTIONS:
-Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
-Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
don't you think that is great with spaghetti? after all it uses a lot of the ingredients you use to make spaghetti sauce, italian style
Here is a more healthier one. it is tasty and easy to make
Vegetable Pasta Salad I
"Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too."
Original recipe yield: 4 servings.
Prep Time:25
Minutes Cook Time:15 Minutes
Ready In: 50 Minutes
Servings:4
INGREDIENTS:
4 skinless, boneless chicken breast halves
1 pound rotini pasta
8 ounces frozen mixed vegetables
2 tablespoons olive oil
salt and pepper to taste
DIRECTIONS:
-Preheat oven to 400 degrees F (200 degrees C).
-Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.
-Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
-4 minutes before the pasta is ready, add frozen vegetables.
-When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.
Source(s):
http://search.allrecipes.com/recipe/quick.aspx?q1=vegetable+salad&lnkid=65
I would go light and simple, you have enough going on with the bolognese. How about escarole and thinly sliced red bell pepper in a balsamic vinaigrette?
I love this recipe, and doesn't have raw eggs like other ceasar salads
Ceaser Salad Dressing
For Dressing:
Juice of one lemon
Extra Virgin Olive Oil
1/2 tsp. Kosher Salt
A few Twists of Pepper
2 Cloves fresh garlic (through press)
3-4 DROPS Tabasco
2-3 drops Worcestershire Sauce
A bloop of Grey Poupon (Or dry Mustard, use less)
Anchovies (drain oil, rinse, pat dry, recommended 1/2 tin)
For Salad:
Romaine Lettuce
Homemade croutons (bake cubed cheese bread)
Parmesean
Directions
After dry, roll anchovies and cut as small as possible. Put lemon juice into container, 1 part lemon and 2 parts extra-virgin olive oil. Add other ingredients. Put Romaine into salad bowl, add routons on top. Take ladel, add dressing (to integrate into croutons). Let rest for about 30 seconds, then gently toss a littl. Add parmesean, toss. Sprinkle with pepper.
Baby Spinach Salad with Tomato and Mozzarella
Fresh herbs really bring out the flavor of this refreshing and satisfying salad.
INGREDIENTS:
5 ounces baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
1/2 cup fresh basil leaves, cut into thin strips
1/4 pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 tablespoons olive oil
2 teaspoons balsamic vinegar
kosher salt and ground black pepper to taste
DIRECTIONS:
Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.
Just a really nice fresh crisp green salad of various lettuce and spinach and herb leaves , cucumber and shallots with a very light olive oil and lemon juice dressing .Serve with crusty bread , yum!
some nice baby lettuces, grape tomatoes, some sliced mozzarella cheese, add lil garlic powder, salt pepper, oreganoe, some blasamic vinegar and a good olive oil. toss and voila!!!!! delish, everyone i make this for loves it!!!!!!!!! also could put some olives in...
Insalata Caprese
1/2 pound fresh mozzarella cheese, sliced 1/4 inch thick
2 large tomatoes, sliced 1/4 inch thick
1 cup fresh basil leaves, torn into small pieces
salt and pepper
1/4 cup extra virgin olive oil
splash of balsamic vinegar (optional)
Arrange the tomato slices on a serving plate.
Top with mozzarella slices.
Sprinkle basil on top of the tomatoes and cheese.
Season with a bit of salt and pepper.
Just before serving, drizzle the extra virgin olive oil (and vinegar, if using) on the salad.
not sure but if you find one please let me know
garden salad
any salad really. you could make a real basic one or add a lot of exitic fruits and vegies to it
We add green peppers with celery and onions to our bolognese sauce.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Vegetable salad that could go with spaghetti a la bolognese, any ideas?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Vegetable salad that could go with spaghetti a la bolognese, any ideas?),it will help you,my kids.
Answers:
Barley Salad Nicoise Recipe
RECIPE INGREDIENTS
For Dressing:
1/4 cup oil">olive oil or salad oil
1/4 cup white wine vinegar
1 clove garlic, minced
1 tablespoon minced fresh dill or 1 teaspoon dried dillweed, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
For Salad:
2 cups water
1/3 cup pearl barley
1/2 teaspoon salt
8 ounces green beans, trimmed and cut into 1-inch lengths
7-ounce can solid white tuna, drained and broken into chunks
1 medium tomato, chopped
1/2 cup sliced pitted ripe olives">olives
1/3 cup sliced green onion
Lettuce leaves
1 hard-cooked egg, cut into wedges
RECIPE METHOD
FOR DRESSING: In a screw-top jar, combine oil, vinegar, garlic, dill or dillweed, 1/4 teaspoon salt, and pepper. Cover and shake well to mix; set aside.
FOR SALAD: In a medium saucepan combine water, uncooked barley, and 1/2 teaspoon salt. Bring to boiling; reduce heat. Cover and simmer for 45 minutes. Add beans the last 10 minutes. Drain, if necessary, and let cool.
In a large salad bowl toss together cooked barley, beans, tuna, tomato, olives, and green onion. Shake dressing; drizzle over salad and toss gently to coat. Let stand for 30 minutes before serving. Serve on lettuce-lined plates. Garnish with egg wedges.
Other Answers:
Cesar salad or slice tomato and cucumber and maybe onion,then soak in vinegar.
How about a Ceasar salad? Or cucumbers & tomatoes in a very light vinegar sauce?
My suggestion was goin to be cucumbers in olive oil and red wine vinegar but it seems that everybody has that same idea. Maybe that's your answer.
Peel and slice cucs.
salt and pepper to taste.
Sprinkle with redwine vinegar and a little olice oil.
Tomatoes and basil salad:
Slice tomatoes or use grape tomatoes (red and yellow)
sliced red onions
thinly slice yellow bell pepper
fresh basil, roughly chopped(try lemon basil if available)
clove crushed garlic
olive oil
red wine vinegar or balsamic
salt and pepper to taste
Toss or layer.
serve with crusty bread and pasta.
enjoy.
Cesar is always a good option. Anyway, for some other dish I suggest this fresh and springy salad. Cut some lettuce leaves and add chunks of real pineapple, pecan, soy spruts and finalize with cottage cheese. I love it!
i dunno what is spaghetti a la bolognese...i just only know whatz spaghetti
well here is one recipie that is aromic and exotic because it uses a lot of herbs:
Mixed Vegetable Salad I
"This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade."
Original recipe yield: 8 servings.
Prep Time:10 Minutes
Ready In:4 Hours 10 Minutes
Servings:8
INGREDIENTS:
1/2 cup distilled white vinegar
1/2 cup olive oil
2 teaspoons Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon salt and pepper
1/2 clove garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
mixed fresh vegetables
DIRECTIONS:
-Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
-Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
don't you think that is great with spaghetti? after all it uses a lot of the ingredients you use to make spaghetti sauce, italian style
Here is a more healthier one. it is tasty and easy to make
Vegetable Pasta Salad I
"Healthy, tasty, and very easy to make. Use your favorite fresh or frozen vegetables. Pepper flavored olive oil works well, too."
Original recipe yield: 4 servings.
Prep Time:25
Minutes Cook Time:15 Minutes
Ready In: 50 Minutes
Servings:4
INGREDIENTS:
4 skinless, boneless chicken breast halves
1 pound rotini pasta
8 ounces frozen mixed vegetables
2 tablespoons olive oil
salt and pepper to taste
DIRECTIONS:
-Preheat oven to 400 degrees F (200 degrees C).
-Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed, 45 minutes if frozen.
-Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
-4 minutes before the pasta is ready, add frozen vegetables.
-When pasta is cooked, remove pasta and vegetables from heat, drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil, pepper, salt.
Source(s):
http://search.allrecipes.com/recipe/quick.aspx?q1=vegetable+salad&lnkid=65
I would go light and simple, you have enough going on with the bolognese. How about escarole and thinly sliced red bell pepper in a balsamic vinaigrette?
I love this recipe, and doesn't have raw eggs like other ceasar salads
Ceaser Salad Dressing
For Dressing:
Juice of one lemon
Extra Virgin Olive Oil
1/2 tsp. Kosher Salt
A few Twists of Pepper
2 Cloves fresh garlic (through press)
3-4 DROPS Tabasco
2-3 drops Worcestershire Sauce
A bloop of Grey Poupon (Or dry Mustard, use less)
Anchovies (drain oil, rinse, pat dry, recommended 1/2 tin)
For Salad:
Romaine Lettuce
Homemade croutons (bake cubed cheese bread)
Parmesean
Directions
After dry, roll anchovies and cut as small as possible. Put lemon juice into container, 1 part lemon and 2 parts extra-virgin olive oil. Add other ingredients. Put Romaine into salad bowl, add routons on top. Take ladel, add dressing (to integrate into croutons). Let rest for about 30 seconds, then gently toss a littl. Add parmesean, toss. Sprinkle with pepper.
Baby Spinach Salad with Tomato and Mozzarella
Fresh herbs really bring out the flavor of this refreshing and satisfying salad.
INGREDIENTS:
5 ounces baby spinach leaves
1 beefsteak tomato, cut thinly crosswise
1/2 cup fresh basil leaves, cut into thin strips
1/4 pound part-skim mozzarella, diced
2 teaspoons fresh oregano, chopped fine
2 tablespoons olive oil
2 teaspoons balsamic vinegar
kosher salt and ground black pepper to taste
DIRECTIONS:
Alternate layers of spinach and tomato across plate. Top with basil, mozzarella, and oregano. Dress with oil and vinegar. Season to taste with salt and pepper. Serve.
Just a really nice fresh crisp green salad of various lettuce and spinach and herb leaves , cucumber and shallots with a very light olive oil and lemon juice dressing .Serve with crusty bread , yum!
some nice baby lettuces, grape tomatoes, some sliced mozzarella cheese, add lil garlic powder, salt pepper, oreganoe, some blasamic vinegar and a good olive oil. toss and voila!!!!! delish, everyone i make this for loves it!!!!!!!!! also could put some olives in...
Insalata Caprese
1/2 pound fresh mozzarella cheese, sliced 1/4 inch thick
2 large tomatoes, sliced 1/4 inch thick
1 cup fresh basil leaves, torn into small pieces
salt and pepper
1/4 cup extra virgin olive oil
splash of balsamic vinegar (optional)
Arrange the tomato slices on a serving plate.
Top with mozzarella slices.
Sprinkle basil on top of the tomatoes and cheese.
Season with a bit of salt and pepper.
Just before serving, drizzle the extra virgin olive oil (and vinegar, if using) on the salad.
not sure but if you find one please let me know
garden salad
any salad really. you could make a real basic one or add a lot of exitic fruits and vegies to it
We add green peppers with celery and onions to our bolognese sauce.
correctness,It's Non-profit and only for informational purposes.
- Is it true that Arby's roast beef starts as a liquid then is heated to becom
- OKay, mom was out of town or something, and it was Dad's turn to cook, how d
- Velveeta cheese...a food of the Gods, or another mistake made by man?
- What is the recipe for Cheesecake Factory Four Cheese Pasta?
- Pancakes???
- What is the recipe for Chinese fried rice?
- on what website can I book a one-day/half a day pastry/cooking class in Paris, F
- Vinaigrette, soup, and sandwich recipes?
Related Question about Food and Health
- I'm a terrible cook!! Can someone tell me an easy way to make fried rice??
- I'm allergic to eggs but crave chocolate. Any eggless cake recipes out there
- I'm cooking a turkey. Should I use Convection Bake or Standard Bake?
- I'm cooking BBQ beef, with what else can I serve it, what other dishes?
- I'm cooking black beans tonight. If you've got a good recipe, please sha
- I'm cooking NY strip steak - how would you like it done???, and....?
- i'm cooking pork tenderloin today, how long and at what temperature should i
- I'm cooking rice, please help!?