Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Wanna share a recipe for a salad dressing made with red wine vinegar or balsamic-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Wanna share a recipe for a salad dressing made with red wine vinegar or balsamic),it will help you,my kids.
Here's my favorite:
2T parmesan cheese
2T red wine vinegar
3T olive oil
one fine chopped green>******************************...
Red Onion/Shallot Dressing
1/2 C olive oil
1/4 C red wine vinegar
1 medium shallot, minced, or 2 T red onion, minced
1/4 tsp garlic powder
1/4 tsp basil
1/4 tsp McCormick's Spicy blend, or other general purpose spice blend
1/4 tsp black pepper
1/4 tsp Jane's Krazy Mixed Up Salt
Combine in blender at top speed for about a minute, so that all of the onion or shallot is reduced. The result should be a creamy pink dressing. Chill overnight in refrigerator. The result is a mild, oniony dressing with a slightly sweet edge.
Other Answers:
1/2 cup balsamic vinegar
1 tablespoon soy sauce
2 tablespoons honey
2 cloves garlic, minced
Crushed dried red pepper to taste
1/2 cup extra-virgin olive oil
Directions:
In a medium bowl or food processor, whisk together balsamic vinegar, soy sauce, honey, garlic, and red pepper. Add olive oil in a thin stream, whisking until emulsified.
This recipe for Balsamic Vinaigrette serves/makes 1.25 cups. A simpliest way is to mix salt with Aceto balsamico, then add olive oil.
I think that you may use these vinegars in recipes, where the type of vinegar is not specified (of course, not cider vinegar is better when apples are in a salad).
A good one is presented in http://scheidbach.tripod.com/ Part: Spicy recipes, Coleslaw.
I may propose also two recipes not for raw salads.
A cream for green peas (presented by American Lithuanian D.Stanaitis in Bon Appetit, May 86, p.47)
? cups sour cream
3 tablespoons red wine vinegar
4 teaspoons milk
1 ? teaspoons sugar
? teaspoons salt
? teaspoons mustard powder
Georgian walnut sauce for grilled eggplants and other vegetables
(recorded by soviet diplomat Pohlyobkin in his book about cousines of peoples who made part of SSSR):
1-1 ? cups walnuts
? cups grenade juice (or 1 tablespoon red wine vinegar)
3/4 cups boiled water
2-3 cloves of garlic
2-3 tablespoons of fresh coriander leaves
1 teaspoon red bell pepper
1 teaspoon suneli spices (not hot, but aromatic Caucasian herb mix made of petersil, coriander, fenugreek, thyme, safflower, peppermint, dill seeds, celery seeds, paprika, /maybe also with more ingredients, such as oregano, savory, basilic, estragon, laurel/)
? teaspoon safflower
? teaspoon coriander
Pestle together walnuts, bell pepper, garlic, salt until homogenous mix. Add spices. Dilute the grenade juice with water and dilute the sauce with this mixture by stirring.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Wanna share a recipe for a salad dressing made with red wine vinegar or balsamic-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Wanna share a recipe for a salad dressing made with red wine vinegar or balsamic),it will help you,my kids.
Here's my favorite:
2T parmesan cheese
2T red wine vinegar
3T olive oil
one fine chopped green>******************************...
Red Onion/Shallot Dressing
1/2 C olive oil
1/4 C red wine vinegar
1 medium shallot, minced, or 2 T red onion, minced
1/4 tsp garlic powder
1/4 tsp basil
1/4 tsp McCormick's Spicy blend, or other general purpose spice blend
1/4 tsp black pepper
1/4 tsp Jane's Krazy Mixed Up Salt
Combine in blender at top speed for about a minute, so that all of the onion or shallot is reduced. The result should be a creamy pink dressing. Chill overnight in refrigerator. The result is a mild, oniony dressing with a slightly sweet edge.
Other Answers:
1/2 cup balsamic vinegar
1 tablespoon soy sauce
2 tablespoons honey
2 cloves garlic, minced
Crushed dried red pepper to taste
1/2 cup extra-virgin olive oil
Directions:
In a medium bowl or food processor, whisk together balsamic vinegar, soy sauce, honey, garlic, and red pepper. Add olive oil in a thin stream, whisking until emulsified.
This recipe for Balsamic Vinaigrette serves/makes 1.25 cups. A simpliest way is to mix salt with Aceto balsamico, then add olive oil.
I think that you may use these vinegars in recipes, where the type of vinegar is not specified (of course, not cider vinegar is better when apples are in a salad).
A good one is presented in http://scheidbach.tripod.com/ Part: Spicy recipes, Coleslaw.
I may propose also two recipes not for raw salads.
A cream for green peas (presented by American Lithuanian D.Stanaitis in Bon Appetit, May 86, p.47)
? cups sour cream
3 tablespoons red wine vinegar
4 teaspoons milk
1 ? teaspoons sugar
? teaspoons salt
? teaspoons mustard powder
Georgian walnut sauce for grilled eggplants and other vegetables
(recorded by soviet diplomat Pohlyobkin in his book about cousines of peoples who made part of SSSR):
1-1 ? cups walnuts
? cups grenade juice (or 1 tablespoon red wine vinegar)
3/4 cups boiled water
2-3 cloves of garlic
2-3 tablespoons of fresh coriander leaves
1 teaspoon red bell pepper
1 teaspoon suneli spices (not hot, but aromatic Caucasian herb mix made of petersil, coriander, fenugreek, thyme, safflower, peppermint, dill seeds, celery seeds, paprika, /maybe also with more ingredients, such as oregano, savory, basilic, estragon, laurel/)
? teaspoon safflower
? teaspoon coriander
Pestle together walnuts, bell pepper, garlic, salt until homogenous mix. Add spices. Dilute the grenade juice with water and dilute the sauce with this mixture by stirring.
correctness,It's Non-profit and only for informational purposes.
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