Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the Recipe for the topping on blackberry cobbler?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the Recipe for the topping on blackberry cobbler?),it will help you,my kids.
i am making blackberry cobbler, and using bisquick, but i forgot the reciope for the soft crust...please help
Answers:
My mom follows the regular bisquick recipe (on side of box) for the drop biscuits, but with a few extra teaspoons sugar. Then she drops the biscuits>------------------------------...
4 cups fresh blackberries or raspberries
1 cup sugar
1 Tablespoon cornstarch
1/2 teaspoon lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter or margarine -- melted
1 egg
Heat oven to 375 degrees. Spread blackberries in ungreased 2
qt casserole. Reserve 1 teaspoon of the sugar. Mix remaining
sugar, the cornstarch and lemon juice.
Drizzle cornstarch mixture over blackberries; stir gently.
Mix flour, baking powder and salt in medium bowl.
Stir in milk, margarine and egg.
Spread batter evenly over blackberries, sealing edge.
Sprinkle with reserved sugar
Bake 30-35 minutes or until topping is golden brown
Source(s):
http://fp.enter.net/~rburk/cobblers/blackberrycob/blackber.txt 2 tablespoons cornstarch
1/4 cup cold water
1 1/2 cups sugar
1 tablespoon lemon juice
4 cups blackberries, picked over, rinsed & drained
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cold, cut in small pieces
1/4 cup boiling water
PREPARATION:
In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inch.
In a bowl, combine the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture just until it a soft dough is formed.
Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.
More Cobblers
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correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the Recipe for the topping on blackberry cobbler?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the Recipe for the topping on blackberry cobbler?),it will help you,my kids.
i am making blackberry cobbler, and using bisquick, but i forgot the reciope for the soft crust...please help
Answers:
My mom follows the regular bisquick recipe (on side of box) for the drop biscuits, but with a few extra teaspoons sugar. Then she drops the biscuits>------------------------------...
4 cups fresh blackberries or raspberries
1 cup sugar
1 Tablespoon cornstarch
1/2 teaspoon lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter or margarine -- melted
1 egg
Heat oven to 375 degrees. Spread blackberries in ungreased 2
qt casserole. Reserve 1 teaspoon of the sugar. Mix remaining
sugar, the cornstarch and lemon juice.
Drizzle cornstarch mixture over blackberries; stir gently.
Mix flour, baking powder and salt in medium bowl.
Stir in milk, margarine and egg.
Spread batter evenly over blackberries, sealing edge.
Sprinkle with reserved sugar
Bake 30-35 minutes or until topping is golden brown
Source(s):
http://fp.enter.net/~rburk/cobblers/blackberrycob/blackber.txt 2 tablespoons cornstarch
1/4 cup cold water
1 1/2 cups sugar
1 tablespoon lemon juice
4 cups blackberries, picked over, rinsed & drained
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cold, cut in small pieces
1/4 cup boiling water
PREPARATION:
In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inch.
In a bowl, combine the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture just until it a soft dough is formed.
Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.
More Cobblers
correctness,It's Non-profit and only for informational purposes.
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