Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the recipe for "Delicious Death"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for "Delicious Death"?),it will help you,my kids.
it's a cake
Answers:
2 eggs
1 cup unsweetened chocolate
4 cups flour
1 cup sugar
1 stick butter
1 cup death
Mix all in a bowl until well blended.
Bake in greased pan @ 375 F for 40 minutes
Serve when ready to die!
Other Answers:
yo momma
f
Here you are, scroll down: http://everything2.com/index.pl?node_id=1313599
* 1 (18.25 ounce) package German chocolate cake mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1 2/3 cups deadly poison
* 3/4 cup strong brewed coffee
* 1 (12 ounce) container frozen whipped topping, thawed
* 6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed
DIRECTIONS:
1. In a 9x13 in pan, bake cake according to package directions. Cool and crumble. Make pudding, according to package directions, with milk.
2. In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
oh like the devil cake huh.
Here is an article by someone who claims to have created the cake and the story about how it was created and...the recipe.
Source(s):
http://everything2.com/index.pl?node_id=1313599
Ingredients:
for the pudding:
4oz self-raising flour
4oz golden caster sugar
pinch salt
1oz cocoa powder
1 tsp ground cinnamon
2 oz butter
1 egg, beaten
4 tbsp milk
for the sauce:
4oz Muscovado sugar
1oz cocoa powder
pinch ground vanilla
? pint water
Preparation:
First, the pudding.
Put the flour, sugar, salt, cocoa and cinnamon into the mixing bowl.
Melt the butter in a small basin on MEDIUM for 45 seconds.
Add the butter to the dry ingredients, along with the egg and milk. Beat well.
Pour this batter into the lightly greased 2? pint basin and level off with a spoon.
Now for the sauce.
Mix together the Muscovado sugar, cocoa and powdered vanilla in a basin and sprinkle on top of sponge mixture. Level off.
Heat the water for 30 seconds on HIGH and pour over the sugar-cocoa-vanilla mixture.
Cook on HIGH for 4-4? minutes or until you have a firm sponge surrounded by a lake of thick sauce.
Serve from the basin with a large jug of single cream.
DEATH BY CHOCOLATE CAKE
1/4 c. cocoa
1 1/4 c. powdered sugar
5 eggs
1 tsp. vanilla
1/4 tsp. salt
1 quart good vanilla ice cream
Preheat oven to 350 degrees. Sift cocoa and sugar together. Separate the eggs; put the yolks and vanilla in a large bowl and beat very well until thick.
In another bowl beat the egg whites until foamy; add salt and continue beating until soft peaks are formed. Fold the cocoa and sugar into the whites, then gently fold the egg white mixture into the beaten yolks. Thoroughly butter a 10"x15" cookie sheet and line it with wax paper. Spread the batter evenly in the pan; bake 18 to 20 minutes, until toothpick comes out clean. Sprinkle a clean tea towel with powdered sugar and turn cake out onto it. Remove wax paper and trim off crispy edges, if any. Roll the cake in the towel from the long end and let it rest 1 to 2 minutes. Unroll and let it rest again for a few minutes, then roll it up again and allow it to cool completely.
Set ice cream out to soften. Unroll the cooled cake; spread evenly with ice cream and roll it back up (without the tea towel). Dust the top with powdered sugar. Keep it in the freezer until ready to serve. When ready, cut the cake and serve it with Killer Chocolate Sauce.
KILLER CHOCOLATE SAUCE:
3 tbsp. unsalted butter
4 oz. unsweetened chocolate
2/3 c. boiling water
1 1/2 c. sugar
7 tbsp. corn syrup
1 tsp. vanilla
Melt the butter and chocolate in a heavy saucepan over low heat; add boiling water and stir well. Mix in the sugar and corn syrup, until sauce is smooth. Boil the sauce, without stirring for 10 minutes; remove from heat; cool 20 minutes, then add the vanilla. Spoon the sauce over the Death by Chocolate Cake.
I don't have it but I hope someone does because it sounds good.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the recipe for "Delicious Death"?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for "Delicious Death"?),it will help you,my kids.
it's a cake
Answers:
2 eggs
1 cup unsweetened chocolate
4 cups flour
1 cup sugar
1 stick butter
1 cup death
Mix all in a bowl until well blended.
Bake in greased pan @ 375 F for 40 minutes
Serve when ready to die!
Other Answers:
yo momma
f
Here you are, scroll down: http://everything2.com/index.pl?node_id=1313599
* 1 (18.25 ounce) package German chocolate cake mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1 2/3 cups deadly poison
* 3/4 cup strong brewed coffee
* 1 (12 ounce) container frozen whipped topping, thawed
* 6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed
DIRECTIONS:
1. In a 9x13 in pan, bake cake according to package directions. Cool and crumble. Make pudding, according to package directions, with milk.
2. In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
oh like the devil cake huh.
Here is an article by someone who claims to have created the cake and the story about how it was created and...the recipe.
Source(s):
http://everything2.com/index.pl?node_id=1313599
Ingredients:
for the pudding:
4oz self-raising flour
4oz golden caster sugar
pinch salt
1oz cocoa powder
1 tsp ground cinnamon
2 oz butter
1 egg, beaten
4 tbsp milk
for the sauce:
4oz Muscovado sugar
1oz cocoa powder
pinch ground vanilla
? pint water
Preparation:
First, the pudding.
Put the flour, sugar, salt, cocoa and cinnamon into the mixing bowl.
Melt the butter in a small basin on MEDIUM for 45 seconds.
Add the butter to the dry ingredients, along with the egg and milk. Beat well.
Pour this batter into the lightly greased 2? pint basin and level off with a spoon.
Now for the sauce.
Mix together the Muscovado sugar, cocoa and powdered vanilla in a basin and sprinkle on top of sponge mixture. Level off.
Heat the water for 30 seconds on HIGH and pour over the sugar-cocoa-vanilla mixture.
Cook on HIGH for 4-4? minutes or until you have a firm sponge surrounded by a lake of thick sauce.
Serve from the basin with a large jug of single cream.
DEATH BY CHOCOLATE CAKE
1/4 c. cocoa
1 1/4 c. powdered sugar
5 eggs
1 tsp. vanilla
1/4 tsp. salt
1 quart good vanilla ice cream
Preheat oven to 350 degrees. Sift cocoa and sugar together. Separate the eggs; put the yolks and vanilla in a large bowl and beat very well until thick.
In another bowl beat the egg whites until foamy; add salt and continue beating until soft peaks are formed. Fold the cocoa and sugar into the whites, then gently fold the egg white mixture into the beaten yolks. Thoroughly butter a 10"x15" cookie sheet and line it with wax paper. Spread the batter evenly in the pan; bake 18 to 20 minutes, until toothpick comes out clean. Sprinkle a clean tea towel with powdered sugar and turn cake out onto it. Remove wax paper and trim off crispy edges, if any. Roll the cake in the towel from the long end and let it rest 1 to 2 minutes. Unroll and let it rest again for a few minutes, then roll it up again and allow it to cool completely.
Set ice cream out to soften. Unroll the cooled cake; spread evenly with ice cream and roll it back up (without the tea towel). Dust the top with powdered sugar. Keep it in the freezer until ready to serve. When ready, cut the cake and serve it with Killer Chocolate Sauce.
KILLER CHOCOLATE SAUCE:
3 tbsp. unsalted butter
4 oz. unsweetened chocolate
2/3 c. boiling water
1 1/2 c. sugar
7 tbsp. corn syrup
1 tsp. vanilla
Melt the butter and chocolate in a heavy saucepan over low heat; add boiling water and stir well. Mix in the sugar and corn syrup, until sauce is smooth. Boil the sauce, without stirring for 10 minutes; remove from heat; cool 20 minutes, then add the vanilla. Spoon the sauce over the Death by Chocolate Cake.
I don't have it but I hope someone does because it sounds good.
correctness,It's Non-profit and only for informational purposes.
- Pasta Fettochini....... Any ideas of a nice way to prepare it...???
- OK i need a recipe for FAT FREE CHIPPED BEEF GRAVY?
- Peach Cobbler Trouble!?!?
- Other than pumpkin pie,what is the best dessert for Thanksgiving?
- ok,so what are your takes on this whole Kosher salt thing?
- Is the cheese (paneer) in saag paneer pasteurized?
- Is Thank You brand Pie Filling made anymore?
- o.k. what's everyone having for dinner tonight?? it's just me and the pu
Related Question about Food and Health
- I'm a terrible cook!! Can someone tell me an easy way to make fried rice??
- I'm allergic to eggs but crave chocolate. Any eggless cake recipes out there
- I'm cooking a turkey. Should I use Convection Bake or Standard Bake?
- I'm cooking BBQ beef, with what else can I serve it, what other dishes?
- I'm cooking black beans tonight. If you've got a good recipe, please sha
- I'm cooking NY strip steak - how would you like it done???, and....?
- i'm cooking pork tenderloin today, how long and at what temperature should i
- I'm cooking rice, please help!?