Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the recipe for Reuben Cuban sandwich?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for Reuben Cuban sandwich?),it will help you,my kids.
Answers:
INGREDIENTS:
* 2 tablespoons butter
* 8 slices rye bread
* 8 slices deli sliced corned beef
* 8 slices Swiss cheese
* 1 cup sauerkraut, drained
* 1/2 cup thousand island dressing
DIRECTIONS:
1. Preheat a large skillet or griddle on medium heat.
2. Lightly butter one side of bread slices. Spread non-buttered sides with thousand island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
Other Answers:
Cuban Sandwich
The Cuban Sandwich is a favorite of the Hispanic community in Miami. Known also as Media Noche (“midnight”), it is a satisfying fortifier in the wee hours, after an evening of dancing and music. It also makes a satisfying hearty supper.
1 Cuban * or submarine roll
1 teaspoon prepared mustard
1 ounce thinly sliced roast pork
1 slice Swiss cheese
1 ounce thinly sliced ham
1 pickle (dill or bread & butter), sliced
For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.
Makes 1 serving.
Reuben Sandwiches
1/3 cup spoonable Thousand Island dressing
1 tablespoon chili sauce
12 slices of rye bread, toasted
1 pound cooked corned beef, thinly sliced
1 (approximately 22-ounce) package refrigerated sauerkraut
6 ounces Swiss cheese, thinly sliced
Preheat broiler.
Mix thousand island salad dressing with chili sauce. Spread on toasted rye bread. Arrange corned beef, sauerkraut and cheese on top of half the rye bread. Place on a baking sheet and broil 5 inches from heat until cheese is melted and bubbling, about 4 minutes. Top with remaining bread and serve immediately.
Makes 6 servings.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the recipe for Reuben Cuban sandwich?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for Reuben Cuban sandwich?),it will help you,my kids.
Answers:
INGREDIENTS:
* 2 tablespoons butter
* 8 slices rye bread
* 8 slices deli sliced corned beef
* 8 slices Swiss cheese
* 1 cup sauerkraut, drained
* 1/2 cup thousand island dressing
DIRECTIONS:
1. Preheat a large skillet or griddle on medium heat.
2. Lightly butter one side of bread slices. Spread non-buttered sides with thousand island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
Other Answers:
Cuban Sandwich
The Cuban Sandwich is a favorite of the Hispanic community in Miami. Known also as Media Noche (“midnight”), it is a satisfying fortifier in the wee hours, after an evening of dancing and music. It also makes a satisfying hearty supper.
1 Cuban * or submarine roll
1 teaspoon prepared mustard
1 ounce thinly sliced roast pork
1 slice Swiss cheese
1 ounce thinly sliced ham
1 pickle (dill or bread & butter), sliced
For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.
Makes 1 serving.
Reuben Sandwiches
1/3 cup spoonable Thousand Island dressing
1 tablespoon chili sauce
12 slices of rye bread, toasted
1 pound cooked corned beef, thinly sliced
1 (approximately 22-ounce) package refrigerated sauerkraut
6 ounces Swiss cheese, thinly sliced
Preheat broiler.
Mix thousand island salad dressing with chili sauce. Spread on toasted rye bread. Arrange corned beef, sauerkraut and cheese on top of half the rye bread. Place on a baking sheet and broil 5 inches from heat until cheese is melted and bubbling, about 4 minutes. Top with remaining bread and serve immediately.
Makes 6 servings.
correctness,It's Non-profit and only for informational purposes.
- vegies if you were not to eat animals then why are they made of meat?
- PEACH PIE -- looking for a good recipe for a crumble-top pie.?
- i'm having a bowl of cheerios with sliced bananas before i go to work,,,what
- Waldorf Astoria Scrambled Eggs recipie?
- o.k. what's everyone having for dinner tonight?? it's just me and the pu
- Is it true that the McDonald's Asian salad is made with real vomit from Asia
- want to know a name for my business?
- Want to try an original, easy homemade soup?
Related Question about Food and Health
- I'm a terrible cook!! Can someone tell me an easy way to make fried rice??
- I'm allergic to eggs but crave chocolate. Any eggless cake recipes out there
- I'm cooking a turkey. Should I use Convection Bake or Standard Bake?
- I'm cooking BBQ beef, with what else can I serve it, what other dishes?
- I'm cooking black beans tonight. If you've got a good recipe, please sha
- I'm cooking NY strip steak - how would you like it done???, and....?
- i'm cooking pork tenderloin today, how long and at what temperature should i
- I'm cooking rice, please help!?
