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    What is the recipe for Reuben Cuban sandwich?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the recipe for Reuben Cuban sandwich?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for Reuben Cuban sandwich?),it will help you,my kids.




Answers:
INGREDIENTS:

* 2 tablespoons butter
* 8 slices rye bread
* 8 slices deli sliced corned beef
* 8 slices Swiss cheese
* 1 cup sauerkraut, drained
* 1/2 cup thousand island dressing

DIRECTIONS:

1. Preheat a large skillet or griddle on medium heat.
2. Lightly butter one side of bread slices. Spread non-buttered sides with thousand island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

Other Answers:
Cuban Sandwich

The Cuban Sandwich is a favorite of the Hispanic community in Miami. Known also as Media Noche (“midnight”), it is a satisfying fortifier in the wee hours, after an evening of dancing and music. It also makes a satisfying hearty supper.



1 Cuban * or submarine roll
1 teaspoon prepared mustard
1 ounce thinly sliced roast pork
1 slice Swiss cheese
1 ounce thinly sliced ham
1 pickle (dill or bread & butter), sliced
For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.
Makes 1 serving.

Reuben Sandwiches

1/3 cup spoonable Thousand Island dressing
1 tablespoon chili sauce
12 slices of rye bread, toasted
1 pound cooked corned beef, thinly sliced
1 (approximately 22-ounce) package refrigerated sauerkraut
6 ounces Swiss cheese, thinly sliced
Preheat broiler.
Mix thousand island salad dressing with chili sauce. Spread on toasted rye bread. Arrange corned beef, sauerkraut and cheese on top of half the rye bread. Place on a baking sheet and broil 5 inches from heat until cheese is melted and bubbling, about 4 minutes. Top with remaining bread and serve immediately.
Makes 6 servings.


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