Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the recipe for Veggie Patties?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for Veggie Patties?),it will help you,my kids.
There is this little deli down the street that makes these awesome vegetarian patties ... they look like some kind of veggie mixture (carrots, corn, some doughy substance, etc.) that was shaped into a patti and then cooked. I was wondering if anyone had a good recipe.
Answers:
Gardenburger Original Veggie Patty
Makes 6 veggie patties
* 2 tablespoons bulgur wheat
* 1 pound mushrooms, quartered (4 cups steamed)
* 1 cup diced onion (1/2 cup steamed)
* 1/2 cup rolled oats
* 2/3 cup cooked brown rice
* 1/2 cup shredded low-fat mozzarella cheese
* 2 tablespoons shredded low-fat cheddar cheese
* 2 tablespoons low-fat cottage cheese
* 1/2 teaspoon salt
* 1/2 teaspoon garlic powder
* Dash pepper
* 2 tablespoons cornstarch
* Olive oil cooking spray
1. Add 1/4 cup boiling water to the bulgur wheat in a small bowl and let it sit for about 60 minutes. The wheat will swell to about double in size.
2. Steam the quartered mushrooms for 10 minutes or until tender; then remove them from your steamer; and replace with the onion. Steam the diced onion for 10 minutes or until the pieces are translucent. Keep these two ingredients separate, and set aside.
3. Add 1/2 cup of water to the oats and let them soak for about 10 minutes, until soft.
4. Drain any excess water from the bulgur wheat and oats then combine the grains with the steamed mushrooms, rice, cheeses, and spices in a food processor and pulse 4 or 5 times until ingredients are chopped fine, but not pureed. You want a coarse texture with some identifiable chunks of grain, mushroom, and cheese.
5. Pour the mixture into a bowl with the steamed onion and cornstarch, and mix well.
6. Preheat the oven to 300 degrees and set a large skillet over medium/low heat.
7. Spray the skillet with a light coating of olive oil cooking spray Measure 1/2 cup at a time of the patty mixture into the pan and shape with a spoon into a 3 3/4-inch patty that is approximately 1/2-inch thick. Cook the patties in batches for 2 to 4 minutes per side, or until light brown on the surface.
8. When all of the patties have been cooked in the skillet, arrange them on a lightly sprayed baking sheet and bake for 20 to 25 minutes in the oven. Be sure to turn them over halfway through the cooking time. You can serve the patties immediately or freeze them, like the original, when they have cooled.
9. If you freeze the patties, you can reheat them several ways. Simply spray a light coating of olive oil cooking spray on each side and heat each patty in a pan over medium heat for 3 to 4 minutes per side until it is hot in the center: You can also use a grill to prepare the patties. Just be sure to spray each frozen patty with the oil, and be sure the flames are low. Cook for 3 to 4 minutes per side. Those are the best cooking methods; however; you can also prepare a frozen patty by microwaving it for 30 to 35 seconds, then turning the patty over and zapping it for another 30 to 35 seconds. Finally, you can heat a frozen patty in the microwave for 30 to 35 seconds, then place the partially defrosted patty in a toaster or toaster oven and cook it on medium heat until it's hot in the center.
Tidbits
If your food processor is too small to hold all of the ingredients, simply divide the ingredients and process one half at a time, or cut the recipe in half Bulgur wheat can be found in most health food stores, and even some supermarkets carry it.
Nutrition Facts:
Serving Size 1 patty
Total Servings 6
Fat (per serving) 3g
Calories (per serving) 135
Other Answers:
veggies and pattys da!
Mmmhhhh.............Butter Bean Burgers..............really good! This is served in place of meat for a main meal, or great as a sandwich with your favorite toppings."
Butter Bean Burgers Recipe
INGREDIENTS:
1 (15 ounce) can butter beans, drained
1 small onion, chopped
1 tablespoon finely chopped jalapeno pepper
6 saltine crackers, crushed
1 egg, beaten
1/2 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
salt and pepper to taste
1/4 cup vegetable oil
DIRECTIONS:
In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties.
Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.
Enjoy! This should make about four servings but is quite a while of cooking time..that's ok though because it is worth it once you eat it lol.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the recipe for Veggie Patties?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for Veggie Patties?),it will help you,my kids.
There is this little deli down the street that makes these awesome vegetarian patties ... they look like some kind of veggie mixture (carrots, corn, some doughy substance, etc.) that was shaped into a patti and then cooked. I was wondering if anyone had a good recipe.
Answers:
Gardenburger Original Veggie Patty
Makes 6 veggie patties
* 2 tablespoons bulgur wheat
* 1 pound mushrooms, quartered (4 cups steamed)
* 1 cup diced onion (1/2 cup steamed)
* 1/2 cup rolled oats
* 2/3 cup cooked brown rice
* 1/2 cup shredded low-fat mozzarella cheese
* 2 tablespoons shredded low-fat cheddar cheese
* 2 tablespoons low-fat cottage cheese
* 1/2 teaspoon salt
* 1/2 teaspoon garlic powder
* Dash pepper
* 2 tablespoons cornstarch
* Olive oil cooking spray
1. Add 1/4 cup boiling water to the bulgur wheat in a small bowl and let it sit for about 60 minutes. The wheat will swell to about double in size.
2. Steam the quartered mushrooms for 10 minutes or until tender; then remove them from your steamer; and replace with the onion. Steam the diced onion for 10 minutes or until the pieces are translucent. Keep these two ingredients separate, and set aside.
3. Add 1/2 cup of water to the oats and let them soak for about 10 minutes, until soft.
4. Drain any excess water from the bulgur wheat and oats then combine the grains with the steamed mushrooms, rice, cheeses, and spices in a food processor and pulse 4 or 5 times until ingredients are chopped fine, but not pureed. You want a coarse texture with some identifiable chunks of grain, mushroom, and cheese.
5. Pour the mixture into a bowl with the steamed onion and cornstarch, and mix well.
6. Preheat the oven to 300 degrees and set a large skillet over medium/low heat.
7. Spray the skillet with a light coating of olive oil cooking spray Measure 1/2 cup at a time of the patty mixture into the pan and shape with a spoon into a 3 3/4-inch patty that is approximately 1/2-inch thick. Cook the patties in batches for 2 to 4 minutes per side, or until light brown on the surface.
8. When all of the patties have been cooked in the skillet, arrange them on a lightly sprayed baking sheet and bake for 20 to 25 minutes in the oven. Be sure to turn them over halfway through the cooking time. You can serve the patties immediately or freeze them, like the original, when they have cooled.
9. If you freeze the patties, you can reheat them several ways. Simply spray a light coating of olive oil cooking spray on each side and heat each patty in a pan over medium heat for 3 to 4 minutes per side until it is hot in the center: You can also use a grill to prepare the patties. Just be sure to spray each frozen patty with the oil, and be sure the flames are low. Cook for 3 to 4 minutes per side. Those are the best cooking methods; however; you can also prepare a frozen patty by microwaving it for 30 to 35 seconds, then turning the patty over and zapping it for another 30 to 35 seconds. Finally, you can heat a frozen patty in the microwave for 30 to 35 seconds, then place the partially defrosted patty in a toaster or toaster oven and cook it on medium heat until it's hot in the center.
Tidbits
If your food processor is too small to hold all of the ingredients, simply divide the ingredients and process one half at a time, or cut the recipe in half Bulgur wheat can be found in most health food stores, and even some supermarkets carry it.
Nutrition Facts:
Serving Size 1 patty
Total Servings 6
Fat (per serving) 3g
Calories (per serving) 135
Other Answers:
veggies and pattys da!
Mmmhhhh.............Butter Bean Burgers..............really good! This is served in place of meat for a main meal, or great as a sandwich with your favorite toppings."
Butter Bean Burgers Recipe
INGREDIENTS:
1 (15 ounce) can butter beans, drained
1 small onion, chopped
1 tablespoon finely chopped jalapeno pepper
6 saltine crackers, crushed
1 egg, beaten
1/2 cup shredded Cheddar cheese
1/4 teaspoon garlic powder
salt and pepper to taste
1/4 cup vegetable oil
DIRECTIONS:
In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties.
Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.
Enjoy! This should make about four servings but is quite a while of cooking time..that's ok though because it is worth it once you eat it lol.
correctness,It's Non-profit and only for informational purposes.
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