Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the recipe for brown cabage?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for brown cabage?),it will help you,my kids.
Answers:
not sure, but have an easy, tasty, use for cabbage.
"Halushkie:"
butter,onions,cabbage,cooked together with
noodles (bow-tie works). Delicious.
(Great Source)
Other Answers:
INGREDIENTS
* 2- 2 1/2 lb. pork roast with bone
* 1 oz. Butter (1/4 stick)
* 1 head of green cabbage, sliced
* Salt & Pepper
* 1 -2 teaspoons of sugar
* Coulor (if you can find it)
PREP WORK
Slice the cabbage and you are ready to go.
HOW TO MAKE AT HOME
In a 6 quart soup or stock pot with a heavy bottom, brown the pork roast in the butter over medium high heat. Make sure to brown all sides including the ends. Reduce the heat to medium-low, add cabbage, sugar, season with salt & pepper, cover and braise for about 1 1/2 hours until the meat reaches an internal temperature of approximately 150o - 165o.
Remove the pork and let it sit on a cutting board for a couple of minutes before slicing. Meanwhile, stir a teaspoon of Coulor (if you have it) to the cabbage.
Plate the cabbage, top with a few slices of pork, add your side dishes and serve. This is an incredible meal that really brings me back to my childhood. It also makes great left overs the next day.
Enjoy
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Kitty said: Yes.What is the recipe for brown cabage?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for brown cabage?),it will help you,my kids.
Answers:
not sure, but have an easy, tasty, use for cabbage.
"Halushkie:"
butter,onions,cabbage,cooked together with
noodles (bow-tie works). Delicious.
(Great Source)
Other Answers:
INGREDIENTS
* 2- 2 1/2 lb. pork roast with bone
* 1 oz. Butter (1/4 stick)
* 1 head of green cabbage, sliced
* Salt & Pepper
* 1 -2 teaspoons of sugar
* Coulor (if you can find it)
PREP WORK
Slice the cabbage and you are ready to go.
HOW TO MAKE AT HOME
In a 6 quart soup or stock pot with a heavy bottom, brown the pork roast in the butter over medium high heat. Make sure to brown all sides including the ends. Reduce the heat to medium-low, add cabbage, sugar, season with salt & pepper, cover and braise for about 1 1/2 hours until the meat reaches an internal temperature of approximately 150o - 165o.
Remove the pork and let it sit on a cutting board for a couple of minutes before slicing. Meanwhile, stir a teaspoon of Coulor (if you have it) to the cabbage.
Plate the cabbage, top with a few slices of pork, add your side dishes and serve. This is an incredible meal that really brings me back to my childhood. It also makes great left overs the next day.
Enjoy
correctness,It's Non-profit and only for informational purposes.
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