Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What is the recipe for fudge?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for fudge?),it will help you,my kids.
Please give through directions. No nuts.
Answers:
INGREDIENTS:
* 1 (7 ounce) jar marshmallow creme
* 1 1/2 cups white sugar
* 2/3 cup evaporated milk
* 1/4 cup butter
* 1/4 teaspoon salt
* 2 cups milk chocolate chips
* 1 cup semisweet chocolate chips
* 1/2 cup chopped nuts
* 1 teaspoon vanilla extract
DIRECTIONS:
1. Line an 8x8 inch pan with aluminum foil. Set aside.
2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Other Answers:
go to foodnetwork.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What is the recipe for fudge?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What is the recipe for fudge?),it will help you,my kids.
Please give through directions. No nuts.
Answers:
INGREDIENTS:
* 1 (7 ounce) jar marshmallow creme
* 1 1/2 cups white sugar
* 2/3 cup evaporated milk
* 1/4 cup butter
* 1/4 teaspoon salt
* 2 cups milk chocolate chips
* 1 cup semisweet chocolate chips
* 1/2 cup chopped nuts
* 1 teaspoon vanilla extract
DIRECTIONS:
1. Line an 8x8 inch pan with aluminum foil. Set aside.
2. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
Other Answers:
go to foodnetwork.com
melted chocolate and milk If you want to make awesome fudge that is most like what you'd find in a traditional fudge factory or store, check the back label of a product called Marshmellow Cream (by Kraft I think). Its important that you use a candy thermometer. You have to heat it up to 234 degrees, no more and no less. You will be shocked at how smooth and rich it comes out. Ive done lots of fudge and this receipe is different and better, and most like the real thing.
correctness,It's Non-profit and only for informational purposes.
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