Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.easy methods for making victorian sponge cakes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(easy methods for making victorian sponge cakes?),it will help you,my kids.
Answers:
Make a Victorian Sandwich Sponge cake, the original British way (very few ingredients needed).
150 g self-raising flour
3 eggs
150 g margarine
150 g caster sugar
6 servings 1 cake Change size or US/metric
Change to: cake US Metric
25 minutes
Pre-heat the oven to gas mark 4, 180C, 350F then Mix the sugar and margarine together until creamy.
Beat the eggs then add one at a time, stirring until it is runny.
At this point you could add flavour if you wanted
Sieve the flour into the bowl, then mix altogether until all the flour is gone.
Grease the tins with marg, then divide equally between two tins, and bake for 25 minutes.
Take them out and put on a cooling tray for 10 minutes.
Cut out both sides, and put them together like a sandwich.
Oh, and be sure to add jam or something delicious between the two cake halves.
Other Answers:
beat the sugar and marge till almost white
add the beaten eggs slowly
fold in the flower
thats it
bake.
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correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.easy methods for making victorian sponge cakes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(easy methods for making victorian sponge cakes?),it will help you,my kids.
Answers:
Make a Victorian Sandwich Sponge cake, the original British way (very few ingredients needed).
150 g self-raising flour
3 eggs
150 g margarine
150 g caster sugar
6 servings 1 cake Change size or US/metric
Change to: cake US Metric
25 minutes
Pre-heat the oven to gas mark 4, 180C, 350F then Mix the sugar and margarine together until creamy.
Beat the eggs then add one at a time, stirring until it is runny.
At this point you could add flavour if you wanted
Sieve the flour into the bowl, then mix altogether until all the flour is gone.
Grease the tins with marg, then divide equally between two tins, and bake for 25 minutes.
Take them out and put on a cooling tray for 10 minutes.
Cut out both sides, and put them together like a sandwich.
Oh, and be sure to add jam or something delicious between the two cake halves.
Other Answers:
beat the sugar and marge till almost white
add the beaten eggs slowly
fold in the flower
thats it
bake.
correctness,It's Non-profit and only for informational purposes.
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