Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.easy recipe's with wine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(easy recipe's with wine?),it will help you,my kids.
Answers:
24 Hour Wine and Cheese Omelet recipe #2
Afelia (Pork in Red Wine) #3
it would take me all night to show you all the recipes (Searched for wine : Found 1534 recipes )..some of these are wine recipes but also foods cooked with wine. Check it out this is my favorite site for recipes. If you need help finding a recipe here just e-mail me.
Other Answers:
Drunken Chicken
From: CHINESE CUISINE
By: Huang Su-Huei
Kind of Chinese: Shanghai Style
Serves: 6
Ingredients:
1 whole chicken, chicken legs, or drumsticks
(about 2 2/3 lbs.)
1 green onion, cut into 6 pieces
2 slices ginger root
1? Tablespoon Salt
Seasoning:
1 cup cooking wine, sherry, or Shao Hsing Rice Wine
1 cup Chicken broth*
Dash of Salt
Methods:
1. Rub the exterior and the cavity of the chicken with green onion, ginger root, and Salt; leave green onion, ginger root, and salt in the cavity. Let stand for 3 to 4 hours. Remove the onion and ginger root from the cavity; rinse the chicken.
2. Place the chicken in a large pot; pour water to cover half the chicken. Bring to a boil; cover and turn heat to low. Continue to cook chicken for 15 minutes. Turn chicken over; cook for 10 more minutes. Remove chicken and allow to cool. Retain broth.
3. Cut the chicken into bite-size pieces. Place the pieces of chicken, skin side down, in medium-size bowl. Add seasonings; refrigerate for one day. To serve, put a plate over the bowl, tilt to drain liquid into a cup (retain liquid). Invert the bowl so that the chicken is in the center of the plate; remove the bowl. Pour the retained liquid on top of the chicken.
Hints:
Chicken may be cut into four pieces, refrigerated then cut smaller pieces when ready to serve. olive oil in pan-cook off shrimp in it with salt pepper garlic parsley-when shrimp is almost done happens real fast-add white wine and cook off alcohol-serve on rice of pasta
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.easy recipe's with wine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(easy recipe's with wine?),it will help you,my kids.
Answers:
24 Hour Wine and Cheese Omelet recipe #2
Afelia (Pork in Red Wine) #3
it would take me all night to show you all the recipes (Searched for wine : Found 1534 recipes )..some of these are wine recipes but also foods cooked with wine. Check it out this is my favorite site for recipes. If you need help finding a recipe here just e-mail me.
Other Answers:
Drunken Chicken
From: CHINESE CUISINE
By: Huang Su-Huei
Kind of Chinese: Shanghai Style
Serves: 6
Ingredients:
1 whole chicken, chicken legs, or drumsticks
(about 2 2/3 lbs.)
1 green onion, cut into 6 pieces
2 slices ginger root
1? Tablespoon Salt
Seasoning:
1 cup cooking wine, sherry, or Shao Hsing Rice Wine
1 cup Chicken broth*
Dash of Salt
Methods:
1. Rub the exterior and the cavity of the chicken with green onion, ginger root, and Salt; leave green onion, ginger root, and salt in the cavity. Let stand for 3 to 4 hours. Remove the onion and ginger root from the cavity; rinse the chicken.
2. Place the chicken in a large pot; pour water to cover half the chicken. Bring to a boil; cover and turn heat to low. Continue to cook chicken for 15 minutes. Turn chicken over; cook for 10 more minutes. Remove chicken and allow to cool. Retain broth.
3. Cut the chicken into bite-size pieces. Place the pieces of chicken, skin side down, in medium-size bowl. Add seasonings; refrigerate for one day. To serve, put a plate over the bowl, tilt to drain liquid into a cup (retain liquid). Invert the bowl so that the chicken is in the center of the plate; remove the bowl. Pour the retained liquid on top of the chicken.
Hints:
Chicken may be cut into four pieces, refrigerated then cut smaller pieces when ready to serve. olive oil in pan-cook off shrimp in it with salt pepper garlic parsley-when shrimp is almost done happens real fast-add white wine and cook off alcohol-serve on rice of pasta
correctness,It's Non-profit and only for informational purposes.
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