Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.eclairs are traditionaly made with pate e choux, whaqt else is it called?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(eclairs are traditionaly made with pate e choux, whaqt else is it called?),it will help you,my kids.
Answers:
A French pastry that uses a distinct preparation method, different from other pastry procedures, to produce a silky smooth batter for a light pastry shell with an inner open chamber and thin crumb. The pastry dough is made by adding flour to boiling water and butter, followed by the addition of eggs that are beaten into the mixture. Sticky in consistency, the dough forms irregular puffy domes after being baked to create a light and airy pastry crust. The puffy pastries are cut open, hollowed, and filled with custards, whipped cream and other types of fillings. This pastry is common for use in making cream puffs, eclairs, profiteroles, cheese puffs, and appetizers that are filled with savory ingredients such as meat and cheese. The term "choux pastry" is often used to describe this type of pastry.
Other Answers:
I hope you find out. What on earth is "choux"?
It has always been called that to me for eclair, cream puff, profiteroles.
Translated from French it means "cabbage dough"
Source(s):
myself
I just made these last week. I got the recipe from a cookbook at the library call "cooking with Julia and Perry"
Great book lots of goodies! The pastry is indeed french although it is on the same lines a cream puffed the recipe IS different. Choux is Choux
Cream puffs, eclairs and profiteroles
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.eclairs are traditionaly made with pate e choux, whaqt else is it called?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(eclairs are traditionaly made with pate e choux, whaqt else is it called?),it will help you,my kids.
Answers:
A French pastry that uses a distinct preparation method, different from other pastry procedures, to produce a silky smooth batter for a light pastry shell with an inner open chamber and thin crumb. The pastry dough is made by adding flour to boiling water and butter, followed by the addition of eggs that are beaten into the mixture. Sticky in consistency, the dough forms irregular puffy domes after being baked to create a light and airy pastry crust. The puffy pastries are cut open, hollowed, and filled with custards, whipped cream and other types of fillings. This pastry is common for use in making cream puffs, eclairs, profiteroles, cheese puffs, and appetizers that are filled with savory ingredients such as meat and cheese. The term "choux pastry" is often used to describe this type of pastry.
Other Answers:
I hope you find out. What on earth is "choux"?
It has always been called that to me for eclair, cream puff, profiteroles.
Translated from French it means "cabbage dough"
Source(s):
myself
I just made these last week. I got the recipe from a cookbook at the library call "cooking with Julia and Perry"
Great book lots of goodies! The pastry is indeed french although it is on the same lines a cream puffed the recipe IS different. Choux is Choux
Cream puffs, eclairs and profiteroles
correctness,It's Non-profit and only for informational purposes.
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