Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.explain 3 way of preventing burns?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(explain 3 way of preventing burns?),it will help you,my kids.
Answers:
I get the feeling that I would be helping someone with homework ... ;)
Other Answers:
Mostly not touching anything hot or be in the sun. If you do get a burn, immediately grab an egg and crack it. Peel the skin off the inside of the shell and put it>------------------------------...
Use the right knife for the job and make sure it's sharp.
Hold the knife with your stronger hand.
Curl your fingers and cut away from your body when
trimming or deboning.
Make sure you use proper oven mitts instead of the old standby tea towel when handling hot pots and pans. Never reach over a boiling pot to turn off the burner. Move the pot out of the way first. To prevent cuts, make sure your knives are as sharp as possible. When the knife is sharp, you use less pressure to cut the vegetable, etc, thereby reducing the chance of the knife slipping and cutting you.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.explain 3 way of preventing burns?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(explain 3 way of preventing burns?),it will help you,my kids.
Answers:
I get the feeling that I would be helping someone with homework ... ;)
Other Answers:
Mostly not touching anything hot or be in the sun. If you do get a burn, immediately grab an egg and crack it. Peel the skin off the inside of the shell and put it>------------------------------...
Use the right knife for the job and make sure it's sharp.
Hold the knife with your stronger hand.
Curl your fingers and cut away from your body when
trimming or deboning.
Make sure you use proper oven mitts instead of the old standby tea towel when handling hot pots and pans. Never reach over a boiling pot to turn off the burner. Move the pot out of the way first. To prevent cuts, make sure your knives are as sharp as possible. When the knife is sharp, you use less pressure to cut the vegetable, etc, thereby reducing the chance of the knife slipping and cutting you.
correctness,It's Non-profit and only for informational purposes.
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