Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.fajita recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(fajita recipe?),it will help you,my kids.
i tried to make one today and i couldnt even have one bite it was so bad ahhhh
anyon have a good recipe?
Answers:
Texans did not invent the fajita, but they popularized the dish and spread the word to the rest of the world. Since fajitas are made up of separate elements (the marinade, the pico de gallo, and the guacamole, links to which are provided), this "recipe" deals with the methods of preparation.
The Marinades:
Beef Fajita Marinade I
Beef Fajita Marinade II
Beef Fajita Marinade III
Chicken Fajita Marinade
Pico de Gallo:
Pico de Gallo I
Pico de Gallo II
Guacamole:
Guacamole with Variations
Cooking Methods:
Grilling:
This is the traditional method of preparation for fajitas. When the coals are ready, drain the marinade from the meat and cook it about 3 inches above the coals for approximately 6 minutes on each side, for skirt steaks between 1 and 1-1/2 pounds. When the meat is cooked to your liking, remove it from the grill and let it rest for 5 or 10 minutes. Cut it across the grain and diagonally into finger-length strips.
Oven Broiling:
Broil the meat about 4 inches below the broiler flame for 5 to 6 minutes per side; then let the meat rest and slice as for grilled fajitas.
Pan-Frying:
Drain the meat; then cut it across the grain, diagonally, into finger-length strips. Fry the strips over high heat in a large cast-iron skillet or wok, working in batches if necessary, turning them frequently. They should take no more than 1-1/2 to 2 minutes to cook.
To serve, pile the meat on a platter and accompany it with warm flour tortillas, onions and peppers, pico de gallo and guacamole. Each person will assemble his or her own fajitas by filling the tortillas with strips of meat and portions of the other dishes.
Onions and Peppers:
Heat a cast-iron skillet or wok and add a few tablespoons of olive oil. Add 1 large (or 2 medium) onions, separated into rings, and 2 green bell peppers (or 1 green and 1 red), cut into strips. When the oil is heated, add the onion rings and pepper strips and stir-fry just until they start to get limp, 3 or 4 minutes. You might sprinkle just a little salt over them while you stir-fry. When they are ready, remove them from the pan and keep them warm.
Other Answers:
marinated your meat or chicken or whatever in wishbone italian dressing. then grill it or pan sear it, wrap it in a tortilla with cheese and hot sauce and a little guacamole if you're feeling fancy. good to go.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.fajita recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(fajita recipe?),it will help you,my kids.
i tried to make one today and i couldnt even have one bite it was so bad ahhhh
anyon have a good recipe?
Answers:
Texans did not invent the fajita, but they popularized the dish and spread the word to the rest of the world. Since fajitas are made up of separate elements (the marinade, the pico de gallo, and the guacamole, links to which are provided), this "recipe" deals with the methods of preparation.
The Marinades:
Beef Fajita Marinade I
Beef Fajita Marinade II
Beef Fajita Marinade III
Chicken Fajita Marinade
Pico de Gallo:
Pico de Gallo I
Pico de Gallo II
Guacamole:
Guacamole with Variations
Cooking Methods:
Grilling:
This is the traditional method of preparation for fajitas. When the coals are ready, drain the marinade from the meat and cook it about 3 inches above the coals for approximately 6 minutes on each side, for skirt steaks between 1 and 1-1/2 pounds. When the meat is cooked to your liking, remove it from the grill and let it rest for 5 or 10 minutes. Cut it across the grain and diagonally into finger-length strips.
Oven Broiling:
Broil the meat about 4 inches below the broiler flame for 5 to 6 minutes per side; then let the meat rest and slice as for grilled fajitas.
Pan-Frying:
Drain the meat; then cut it across the grain, diagonally, into finger-length strips. Fry the strips over high heat in a large cast-iron skillet or wok, working in batches if necessary, turning them frequently. They should take no more than 1-1/2 to 2 minutes to cook.
To serve, pile the meat on a platter and accompany it with warm flour tortillas, onions and peppers, pico de gallo and guacamole. Each person will assemble his or her own fajitas by filling the tortillas with strips of meat and portions of the other dishes.
Onions and Peppers:
Heat a cast-iron skillet or wok and add a few tablespoons of olive oil. Add 1 large (or 2 medium) onions, separated into rings, and 2 green bell peppers (or 1 green and 1 red), cut into strips. When the oil is heated, add the onion rings and pepper strips and stir-fry just until they start to get limp, 3 or 4 minutes. You might sprinkle just a little salt over them while you stir-fry. When they are ready, remove them from the pan and keep them warm.
Other Answers:
marinated your meat or chicken or whatever in wishbone italian dressing. then grill it or pan sear it, wrap it in a tortilla with cheese and hot sauce and a little guacamole if you're feeling fancy. good to go.
-1lb. of lean chicken (when ur cooking it be sure to have the boneless/skinless chicken and don't cut it until after it's done.) to cook: wash, put 2 tbsp. butter, 2 tbsp. soy sauce (this acts as salt so don't add any other ingredient) and 2 tbsp. extra virgin olive oil on med.-high about 10 minutes.
-1 bell pepper (cook sperate with onion)
-1 large onion
-8 flour tortillas
-1 avacado
-4 limes
-2 tomatoes
when chicken is done, add onion and bell pepper (which should already be cooked in slices) the add sliced tomatoes but don't cook them that long maybe about 2 min.
slice limes and avacados and serve as garnish on side.
Also good with pico de gallo
prep time: about 7 minutes
cook time: about 10 minutes
correctness,It's Non-profit and only for informational purposes.
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